Florence: Lasagna And Spaghetti-Making Class

In the heart of Florence, a cozy cooking class beckons food lovers eager to master the art of lasagna and spaghetti. With only ten spots available, participants can expect a hands-on experience guided by a friendly English-speaking instructor. They’ll learn to layer lasagna like a pro and roll fresh spaghetti, all while sipping on local organic wines and indulging in a sweet chocolate treat. But what makes this class truly special isn’t just the food—there’s a unique twist that adds an extra layer of excitement. Curious to find out what it is?

Key Points

Join a 3-hour hands-on cooking class in Florence to learn lasagna and spaghetti-making techniques.
Classes are limited to 10 participants for an intimate learning experience.
Enjoy local organic wine pairings, a chocolate dessert, and limoncello after cooking.
All fresh ingredients and cooking equipment are provided for your convenience.
Free cancellation is available up to 24 hours before the class for full refunds.

Class Overview and Details

Join a delightful 3-hour lasagna and spaghetti-making class in Florence that promises to be both fun and educational, with spots filling up fast!

For just €50.00 per person, participants can dive into the world of Italian cuisine in a cozy setting, limited to 10 people for an intimate experience.

With an English-speaking instructor guiding the way, everyone can feel at home while learning to whip up traditional dishes.

Plus, there’s a free cancellation policy that allows for full refunds up to 24 hours in advance.

Reserve now and pay later—it’s a no-brainer for food lovers!

This class not only teaches culinary skills but also offers a chance to savor delicious creations in a vibrant city atmosphere.

Cooking Experience Highlights

Participants will dive into the art of making traditional lasagna and spaghetti, mastering techniques and creating rich béchamel and pummarola sauces along the way. They’ll get hands-on experience, learning the secrets to perfect pasta-making. Plus, they’ll enjoy their culinary masterpieces paired with local organic wine. To sweeten the deal, a delectable chocolate dessert and a shot of limoncello round out the meal, making it an unforgettable experience.

Activity	Highlights	Additional Notes
Making Lasagna	Master layering and sauce prep	Classic Italian flavors
Spaghetti Techniques	Learn rolling and cutting skills	Fresh pasta magic
Wine Pairing	Discover local selections	Enhances flavors
Dessert & Limoncello	Indulge in sweet treats	Perfect ending

Ingredients and Equipment Provided

The class provides all the fresh ingredients and cooking equipment needed to whip up a delicious lasagna and spaghetti, ensuring everyone can focus on the fun of cooking without any hassle.

Participants don’t have to worry about sourcing ingredients; everything’s taken care of, from the pasta flour to the rich sauces.

Plus, there’s a delightful bonus—local organic wine, a scrumptious dessert, and a refreshing shot of limoncello to enjoy after the meal.

The only things to keep in mind? This class isn’t suitable for those with gluten intolerance, vegans, or individuals with mobility impairments.

Location and Meeting Instructions

Nestled beside the restaurant Pizzium, the class can be found through a green metal door that leads you to a culinary adventure on the first floor.

To kick off your experience, here are some simple instructions to make sure you don’t miss out:

Ring the bell at the pasta experience to announce your arrival.
Head up to the first floor where the magic begins—don’t worry, you’ll smell the deliciousness!
Check availability for starting times before you go, ensuring you find a slot that fits your schedule.

With these tips, you’re all set!

It’s time to roll up your sleeves and dive into the art of pasta-making in this cozy Florence setting.

Happy cooking!

Customer Reviews and Ratings

With an impressive overall rating of 4.9 out of 5 based on 38 reviews, this lasagna and spaghetti-making class has left many thrilled with their culinary experience. Participants rave about the enthusiastic hosts and the abundance of food and drink, making every moment enjoyable.

Here’s a quick snapshot of what customers are saying:

Aspect	Rating
Overall Experience	4.9/5
Value for Money	4.8/5
Food Quality	4.9/5

Many recommend the class for its fun and educational vibe, making it a must-try for anyone looking to enhance their cooking skills while enjoying a unique Italian experience.

Booking Information and Policies

Participants can easily secure their spot in the lasagna and spaghetti-making class with flexible booking options and a straightforward cancellation policy. Here’s what they need to know:

Reserve Now, Pay Later: They can book their spot now and pay nothing upfront, making it super convenient.
Free Cancellation: If life gets in the way, they can cancel up to 24 hours in advance for a full refund—no strings attached!
Limited Spots: With only 10 spots available, it’s best to act fast to avoid missing out on this delicious experience.

Dietary Considerations

This class isn’t suitable for those with gluten intolerance, vegans, or anyone facing mobility challenges, so it’s important to consider dietary needs before signing up.

The focus here is on traditional Italian cuisine, which means plenty of pasta and sauces that aren’t vegan-friendly. For folks with gluten issues, this class could be a no-go, as all the pasta is made with wheat.

Plus, the venue may not accommodate those with mobility challenges, so potential participants should keep that in mind.

If you fit any of these categories, it’s best to explore other cooking options that cater to your dietary restrictions. Always prioritize your needs to ensure a fun and safe experience!

What to Expect During Class

Expect to dive right into a hands-on cooking experience where you’ll whip up traditional lasagna and spaghetti alongside fellow foodies. The class is all about getting your hands dirty and having fun while learning. Here’s what participants can look forward to:

Master Pasta Techniques: You’ll learn how to make fresh pasta from scratch, perfecting your rolling and cutting skills.
Savor Delicious Sauces: Get the scoop on creating rich béchamel and vibrant pummarola sauces that elevate your dishes.
Enjoy Goodies: After cooking, relax with a glass of local organic wine and indulge in a tasty chocolate dessert and a shot of limoncello.