Florence: Mozzarella Making Workshop with Wine Tasting

Imagine spending a couple of hours in the heart of Florence, learning how to craft your own cheese while sipping on fine Tuscan wines. That’s precisely what the Mozzarella Making Workshop with Wine Tasting offers—an engaging, flavorful journey into Italy’s beloved dairy traditions. Hosted by Ciaoflorence Tours & Travel, this experience combines the joy of hands-on cheese making with the pleasure of wine tasting, all in a cozy, music-filled setting.

What makes this experience stand out? First, you’ll learn from a master cheesemaker how to transform fresh curds into delicious mozzarella, burrata, and stracciatella—the kind of cheese that’s synonymous with Italy. Second, the curated wine tasting pairs perfectly with your freshly made cheeses, elevating the entire experience from simple workshop to a delightful culinary adventure.

A potential consideration? The tour is not suitable for children under 8, vegans, or those with lactose intolerance, so it’s best for cheese enthusiasts who are eager to indulge in dairy and wine but not for everyone.

This experience is ideal for food lovers, curious travelers, and anyone wanting a memorable, hands-on taste of Tuscany’s culinary culture. Whether you’re a wine connoisseur or just eager to learn a new skill, this workshop makes for a truly authentic and enjoyable activity in Florence.

Key Points

• Hands-on cheese making: Craft mozzarella, burrata, and stracciatella from scratch with expert guidance.
• Wine pairing: Taste a curated selection of Tuscan wines alongside your cheeses.
• Authentic atmosphere: Enjoy your creations in a cozy, music-filled setting.
• Inclusive experience: Vegetarian and gluten-free options available.
• Recipe booklet: Take home detailed recipes to recreate your cheeses.
• Duration and flexibility: About 2 hours, check available start times and enjoy a flexible booking policy.

You can check availability for your dates here:

An Engaging Approach to Italian Cheese and Wine

We love how this workshop offers a taste of Italian craftsmanship right in Florence. You won’t just watch or listen—you’ll get your hands dirty kneading and shaping cheese, which makes the whole process more memorable. This isn’t a passive tasting; it’s a full-on participation. You’ll learn the secrets behind transforming fresh curds into classic mozzarella, the luscious burrata, and delicate stracciatella.

The instructor, a professional cheesemaker, guides you through each step with patience and clarity. As you twist, braid, and shape your cheeses, you’ll appreciate the skill and artistry involved. The workshop also emphasizes the importance of high-quality ingredients, helping you understand how Tuscany’s local flavors influence the final product.

One of the biggest joys is sampling your own creations paired with carefully selected Tuscan wines. The curated wine list includes both organic and conventional options. We loved the way the wines complemented the cheeses, whether it was a crisp white with burrata or a robust red with the more intense flavors of stracciatella. The tasting isn’t just about drinking; it’s about exploring how wine enhances food and vice versa, which makes this a delightful experience for wine enthusiasts.

The Itinerary: What to Expect

The experience begins at Simbiosi Farm, where you meet your cheese expert and start your journey. After a warm welcome with a glass of Prosecco, the instructor takes you through the process of cheese making in a relaxed, friendly environment. The small group setting ensures personalized attention, so you’ll have plenty of opportunity to ask questions and get hands-on guidance.

You’ll learn how to make bocconcini, small, tender balls of mozzarella, as well as twist up nodini and braid treccine—a fun way to see cheese shaping as an art form. The highlight is making burrata, with its creamy interior, and stracciatella, the delicate shredded cheese that is the essence of Italian freshness. The instructor emphasizes technique and quality, so your cheeses will be both authentic and delicious.

Throughout the workshop, you’ll enjoy a seasonal dish—a small, creative culinary accompaniment—designed to showcase local ingredients and complement your cheeses. After the cheese-making, the group moves on to the wine tasting, where you’ll sample these wines while savoring bites of your homemade cheeses.

As the workshop wraps up, you’re given a recipe booklet—a handy guide to recreate your cheeses at home. The experience concludes back at the starting point, leaving you with both new skills and flavorful memories.

Authenticity and Atmosphere

The charm of this experience lies in its authentic, lively atmosphere. The music filling the room adds a joyful, communal vibe that amplifies the fun of cheese making. Participants often comment on the warm, welcoming energy of the instructors—who are passionate about sharing their craft—and the fact that the whole experience feels more like a gathering of friends than a formal class.

The small-group size is another major plus, fostering interaction and making it easier to get personalized tips. Reviewers frequently mention how passionate and friendly the educators are, with one describing the evening as “an unforgettable experience” made even more special by the instructors’ charm.

Practical Details and Value

The workshop lasts about 2 hours, a perfect length to learn, taste, and socialize without feeling rushed. Prices are reasonable considering the quality and intimacy of the experience, especially with included wine tastings and the recipe booklet. The small group size ensures a relaxed, intimate atmosphere, ideal for those who appreciate personalized attention.

Booking is flexible—you can reserve now and pay later, with free cancellation up to 24 hours in advance. This flexibility is handy if your plans change. The activity is not suitable for children under 8, vegans, or guests with lactose intolerance, so keep that in mind when booking.

The meeting point is conveniently located in front of Simbiosi Farm, making it easy to find and accessible for travelers staying in Florence.

More Great Tours Nearby

Summary: Who Will Love This?

This is a fantastic choice for foodies eager to get hands-on, wine lovers who want to deepen their appreciation of Tuscan wines, and travelers seeking an authentic, fun activity that’s both educational and delicious. If you enjoy learning new skills and want a memorable experience that combines culinary arts with local flavors, this workshop fits the bill.

It’s especially well-suited for those who don’t mind a bit of mess and want to take home a tangible skill—cheese making—along with a collection of recipes and new wine knowledge. It’s an ideal activity for couples, small groups, or even solo travelers looking for a warm, engaging way to spend a couple of hours in Florence.

FAQs

Is the workshop suitable for vegetarians? Yes, vegetarian options are available, and the workshop accommodates dietary preferences.

Can I participate if I have gluten allergies? Gluten-free options are offered, making the experience accessible for those with gluten sensitivities.

Is there any age restriction? Yes, children under 8 are not allowed, likely due to the hands-on nature and alcohol consumption involved.

What do I need to bring? Nothing special is required; just arrive ready to get hands-on and enjoy the experience.

How long does the entire experience last? About 2 hours, including cheese making, tasting, and socializing.

Can I cancel if I change my mind? Yes, cancellations are free if made at least 24 hours in advance, offering flexibility for travel plans.

Final Thoughts

This Florence mozzarella workshop is more than just a cooking class; it’s a lively, authentic immersion into Italy’s cheese-making traditions paired with fine Tuscan wines. The combination of hands-on participation, expert guidance, and a convivial atmosphere makes it a standout activity for travelers seeking a genuine taste of local culture.

Whether you’re a culinary novice or a seasoned foodie, you’ll find value here—not only in learning new skills but also in the chance to enjoy excellent wine and share a memorable experience with new friends. It’s an activity that promises delicious food, engaging storytelling, and a better understanding of what makes Tuscan cuisine so special.

This workshop is best for those who want an interactive, authentic, and fun addition to their Florence trip—one that leaves you with new skills, great memories, and maybe even some new favorite cheeses for your next dinner party.

You can check availability for your dates here: