Florence Pasta Cooking Class with Tiramisu and Unlimited Wine

If you’re looking for a hands-on way to truly connect with Italian culture, this Florence pasta cooking class might just be what you’re after. Designed for all skill levels—no experience necessary—it promises an authentic, fun, and flavorful experience that leaves you with more than just a full belly. Instead, you’ll walk away with new skills, some insider tips, and plenty of stories to tell.

What we love about this class is its blend of personalized instruction and cultural insight; plus, the fact that you’re practically guaranteed to enjoy endless regional wine while cooking and chatting with fellow food lovers. On the flip side, if you’re expecting a quick, superficial experience, this two-hour session might feel a bit more in-depth than some casual travelers want. Still, if your goal is to savor genuine Italian flavors and learn from passionate chefs, this tour hits the mark. It’s particularly well-suited for foodies, families, or solo travelers eager to get a taste of Italy beyond touristy spots.

Key Points

• Authentic Experience: Hands-on pasta and tiramisu making from scratch.
• Expert Guides: Chefs with restaurant experience who share stories, tips, and cultural insights.
• Inclusive for All Levels: No prior cooking skills needed.
• Local Ingredients & Classic Dishes: Made with fresh, regional ingredients.
• Unlimited Wine: Relaxed, social atmosphere with regional wines.
• Small Group Size: Personal attention and easier to ask questions.

What the Tour Offers

This roughly two-hour experience takes place at Ristorante Rosso Crudo in Florence, starting in a cozy, intimate setting where small groups—no more than 20—gather around the kitchen. The goal is simple: teach you how to knead, roll, and shape pasta like ravioli and rigatoni, and then craft authentic tiramisu from scratch.

The emphasis on fresh, high-quality Italian ingredients means everything you cook will reflect the true flavors of Tuscany and beyond. The chefs, celebrated for their step-by-step instructions, ensure everyone can follow, whether you’re a seasoned cook or a total beginner. As you work, you’ll sip on regional wines, enhancing the convivial, relaxed vibe. Some reviews highlight how passionate and engaging the instructors are—one even shares philosophies about life, culture, and food, elevating the experience beyond just cooking.

Itinerary Breakdown

While the class doesn’t follow a rigid schedule, it generally flows as follows:

• Introduction and Demonstration: The chef introduces the ingredients and basic techniques, sharing insights into Italian culinary traditions. This sets the tone and provides context—an appreciated touch for those curious about Italy’s food culture.

• Pasta Preparation: You will get your hands dirty kneading dough, then rolling and cutting it into ravioli and rigatoni shapes. The chefs emphasize technique and patience, helping even novices succeed. Several reviews praise the patience of the instructors, with one noting how they’re patient and helpful with beginners.

• Tiramisu Crafting: Moving from pasta to dessert, you’ll learn how to make tiramisu from scratch. Fresh mascarpone, espresso, and ladyfingers come together into a dessert that’s as iconic as the pasta.

• Tasting & Socializing: After cooking, everyone gathers around to enjoy their own creations. Unlimited regional wine keeps the mood lively and friendly, making it easy to chat and make new friends. Many reviewers mention the gourmet quality of the wine and the warmth of the group setting.

The Guides & Their Impact

The guides—mainly chef Rafa and Leonardo—are praised for their enthusiasm, passion, and knowledge. One reviewer called Rafa “fabulous,” noting his passion for food and people. Others highlight how the chefs share culinary secrets, some even offering life philosophies, which add a special touch. The small class size ensures personalized attention, allowing questions and technique adjustments on the fly.

The Value for Money

At $63.38, this experience offers great value, especially considering the inclusion of all ingredients, instruction, unlimited regional wine, and the takeaway skills. Several reviews emphasize how much they learned and how they felt confident recreating these recipes back home. The small group setting and hands-on approach provide a quality experience you might pay much more for in a fancy restaurant or private cooking class elsewhere.

Why Travelers Love It

Guests rave about the knowledgeability of the guides, the delicious and authentic dishes, and the friendly, inclusive atmosphere. For example, one reviewer said, “Chef Rafaello has a passion for cooking—super fun and great value.” Another described the class as “so much fun”, with a chance to learn, drink wine, and meet interesting people.

Practical Aspects

• Location: Start at Ristorante Rosso Crudo in Florence, conveniently near public transportation.
• Duration: About 2 hours—perfect for a half-day activity.
• Group size: Limited to 20, which makes for a more intimate, engaging experience.
• Booking: Book about a month in advance, as the tour is popular.

Who Will Enjoy This?

This class is ideal for food lovers, curious travelers, families, and solo adventurers eager to learn authentic Italian cooking. It’s a fantastic way to connect with local culture and enjoy delicious food in a convivial setting. Since no experience is needed, even complete beginners will leave feeling accomplished.

If you’re looking for an authentic, engaging, and delicious culinary experience in Florence, this class ticks all those boxes. The combination of expert guides, hands-on learning, and unlimited regional wine makes it a memorable outing for anyone eager to deepen their appreciation of Italian cuisine. It offers excellent value—you’re not just paying for a cooking lesson but gaining skills and stories you can recreate at home.

Travelers who enjoy social, relaxed environments and want a personalized experience will find this especially rewarding. It’s perfect if you’re interested in cooking, culture, and wine—or simply want a fun, tasty activity that feels both authentic and friendly.

Is this experience suitable for complete beginners?
Absolutely. The class is designed for all skill levels, and no prior cooking experience is necessary. The chefs guide you through each step with patience.

What is included in the price?
The price covers all ingredients for pasta and tiramisu, expert instruction, and unlimited regional wine. You also get to enjoy your finished dishes at the end.

Where does the class take place?
The activity starts and ends at Ristorante Rosso Crudo in Florence, Italy, near public transportation options.

How long does the class last?
The class runs for approximately two hours, making it a great activity to fit into a day of sightseeing.

Can I cancel if my plans change?
Yes, you can cancel for a full refund up to 24 hours in advance. Canceling less than 24 hours before means your payment isn’t refundable.

Is it easy to book in advance?
Most travelers book about 38 days in advance, indicating good availability and popularity.

This Florence pasta and tiramisu class offers a genuine chance to learn, taste, and enjoy Italy’s culinary delights in a friendly, relaxed setting. Whether you’re a foodie, a curious traveler, or someone looking to bring a piece of Italy home, this experience delivers flavor, knowledge, and lasting memories.