Florence: Pasta Cooking Class with Wine Tasting near Duomo

If you’re exploring Florence and looking for an experience that combines culinary craftsmanship with regional wine appreciation, this Pasta Cooking Class with Wine Tasting just might be your perfect match. Set in a cozy spot just steps from the Duomo, this tour offers a genuine taste of Italy’s beloved food and drink traditions.

What makes this experience stand out? First, the expert-led wine tasting—sampling 11 wines from across Italy, paired with cheeses, honey, and jams, gives you a taste of Italy’s diverse wine regions without leaving Florence. Second, the hands-on pasta making—crafting fresh tagliolini and ravioli—brings an authentic, tactile element that’s both fun and educational.

One thing to consider before booking: the 2.5-hour duration means it’s a quick, concentrated experience, so if you’re after a lengthy culinary tour or visiting with very young children, it might feel a bit rushed. Still, for those who love good food, fine wines, and authentic craftsmanship, this experience hits the sweet spot. It’s especially ideal for anyone wanting a relaxed, engaging way to deepen their appreciation for Italian culinary traditions, whether you’re solo, couples, or small groups.

Key Points

• Authentic regional wines: Taste 11 wines from Italy’s key wine regions, guided by a knowledgeable sommelier.
• Gourmet pairings: Enjoy cheeses, honey, and jams that enhance each wine’s flavor.
• Hands-on pasta making: Learn to make and cook fresh pasta, including tagliolini, shrimp ravioli, and asparagus ravioli.
• Expert guidance: An experienced sommelier provides context and insight throughout.
• Close proximity to Duomo: The cozy tasting venue is just steps from Florence’s iconic cathedral.
• Value for the experience: Combines culinary education, wine appreciation, and local flavors in one accessible session.

Starting Point and Atmosphere

The tour begins at the Rosso Crudo Restaurant, a welcoming spot just a short walk from Florence’s Duomo. The location’s central setting means you won’t need to travel far—perfect after a day of sightseeing. The venue’s cozy ambiance fosters an intimate setting, ideal for learning and tasting without the distractions of a large, noisy group.

The Wine Tasting

The guided tasting of 11 Italian wines is designed to showcase the country’s incredible diversity. From crisp Prosecco di Val di Chiana and Franciacorta from Lombardy to regional classics like Chianti Classico and Brunello di Montalcino, each wine is carefully selected to represent Italy’s different terroirs and styles.

The sommelier’s explanations add depth: you’ll learn how soil, climate, and tradition influence these wines. Several reviews praise the guidance, mentioning “the passionate sommelier made each wine memorable,” and “the pairing with cheeses and jams elevated the entire tasting.” The inclusion of sweet Vin Santo and Barolo rounds out the tasting with a full spectrum from light whites to bold reds and a dessert wine to finish.

Pairings

The wines are paired with a curated selection of cheeses, honey, and jams. Expect to sample Pecorino DOP, aged Parmigiano Reggiano, and fresh options, all chosen to bring out the best in each wine. These artisanal accompaniments serve both to educate your palate and enhance your tasting experience.

Cooking Session: Pasta from Scratch

After the tasting, you’re invited into the kitchen to get hands-on. The focus is on authentic Italian pasta, similar to what Nonna might prepare. You’ll learn how to turn simple ingredients—flour and eggs—into a silky dough. The instructor guides you step-by-step, and reviews mention that “it was surprisingly fun to try shaping the pasta ourselves.”

The pasta varieties are thoughtfully chosen:

• Tagliolini with tomato and basil sauce—a classic that exemplifies simple, fresh flavors.
• Shrimp ravioli with a sea mussel reduction—a dish that brings the Mediterranean to your plate.
• Asparagus ravioli with a creamy pecorino sauce—a balance of vegetal freshness and cheesy richness.

The process is interactive, with ample opportunity for questions and tips. The result is a trio of dishes that reflect regional ingredients and techniques, making it a practical skill you can try at home.

The Overall Flow

The experience flows smoothly, with the tasting session setting a relaxed, convivial tone before you move into the kitchen. The timing ensures you can savor each wine and dish without feeling rushed. The instructor’s explanations help you understand how each dish and wine complement each other—creating a harmonious culinary dialogue.

Value and Price Point

At $135.94 per person, this experience offers a lot for the price. You’re getting a comprehensive tasting of Italy’s wine regions, expert guidance, and a delicious, hands-on cooking session. Plus, the inclusion of quality cheeses and accompaniments makes it feel generous. Compared to similar classes that might only focus on cooking or tasting, this combined approach provides a well-rounded slice of Italy’s culinary culture.

Practical Considerations

The session lasts about 2.5 hours, fitting neatly into an afternoon or evening plan. It’s wheelchair accessible and conducted in English, making it accessible and understandable for most visitors. However, children under 18 are not permitted, so it’s best suited for adult travelers.

What Past Participants Say

Many reviews highlight the stunning views of Florence from the venue, adding a special atmosphere to the tasting. Several mention how the instructor’s explanations made the wines and dishes come alive, making it more than just a “cooking class.” One review notes, “The wines were paired perfectly, and making pasta from scratch was surprisingly satisfying.”

Final thoughts?

If you love good food, fine wine, and want an authentic taste of Italy without leaving Florence, this experience offers genuine value. It’s especially suitable for those curious about regional wines and eager to learn practical cooking skills in a friendly, small-group setting. The proximity to the Duomo means you can seamlessly incorporate this into your sightseeing day for a memorable culinary detour.

This experience is ideal for food lovers eager to learn regional pasta recipes and wine enthusiasts curious about Italy’s diverse wine regions. It’s perfect if you want a hands-on activity that combines tasting, learning, and cooking, all in a cozy setting close to Florence’s main sights. If you’re traveling with a partner or in a small group, you’ll appreciate the intimate atmosphere and personalized guidance.

It’s a wonderful choice for adults who enjoy culinary experiences and are looking to bring a bit of Italy back home through recipes and wine knowledge. However, if you’re traveling with very young children or prefer longer, more relaxed tours, this might feel a bit brisk.

Is this experience suitable for non-Italian speakers?
Yes, the activity is conducted in English, making it accessible for most travelers.

Are dietary restrictions accommodated?
The information provided does not specify, so it’s best to contact the provider directly if you have special dietary needs.

Is transportation included?
No, hotel pickup and drop-off are not included. You will need to make your way to the meeting point at Rosso Crudo Restaurant.

How long does the experience last?
It runs approximately 2.5 hours, which is perfect for fitting into a busy sightseeing day.

Can I book this experience last-minute?
Yes, you can check availability and book, but it’s recommended to reserve in advance as spots may fill, especially during peak seasons.

Is it suitable for vegetarians or vegans?
The tour features ravioli with shrimp and seafood sauce, so it’s not suitable for vegetarians or vegans unless specifically arranged.

What should I wear?
Comfortable clothing suitable for kitchen activities. Aprons are usually provided, but check with the provider if you’d like to bring your own.

Is gratuity included?
Tipping is not included, so if you feel the guide or instructor provided exceptional service, a tip is appreciated.

This Florence-based pasta and wine experience offers a delightful blend of tasting, learning, and cooking. It’s a rare opportunity to connect with Italy’s culinary roots in an intimate setting, right next to the city’s most iconic landmark. Whether you’re a dedicated foodie, a wine lover, or simply curious to try your hand at pasta making, this class delivers genuine value and memorable flavors. It’s a smart choice for travelers wanting to deepen their appreciation of Italian cuisine in a relaxed, friendly environment.