Florence: Pasta & Tiramisu Class With Market Shopping Option

Discover the authentic taste of Italy with the "Florence: Pasta & Tiramisu Class." This immersive culinary experience teaches participants to craft homemade tagliatelle, ravioli, and the classic Italian dessert, tiramisu. Held in a charming Tuscan trattoria, the class offers an optional market visit to handpick fresh ingredients. Guided by experienced chefs, guests will savor their creations paired with house wine in a cozy atmosphere. What else does this class have in store?

Key Points

• Learn to make homemade tagliatelle, ravioli, and tiramisu in a small group setting at a Tuscan trattoria in Florence.
• Participate in an optional market visit to the Sant’Ambrogio food market before the cooking class.
• Receive a graduation certificate upon completion of the 3.5 to 4.5 hour class.
• Enjoy the prepared meal with house wine in a rustic and charming environment.
• Advance booking is required, and the class may not be suitable for individuals with celiac disease or certain dietary restrictions.

You can check availability for your dates here:

Class Details

The pasta and tiramisu class in Florence offers an immersive culinary experience, lasting 3.5 to 4.5 hours. Participants can save up to 25%, with prices ranging from €69.00 to €51.75 per person.

The class features a small group setting at a Tuscan trattoria, where guests learn to make tagliatelle, ravioli, and tiramisù from scratch. For those in the 9 am shift, the experience includes a visit to the Sant’Ambrogio food market to gather fresh ingredients.

After cooking, guests enjoy a meal with a glass of house wine and receive a graduation certificate.

Highlights of the Experience

What are the key highlights of this Florence pasta and tiramisu class? Participants will enjoy a small group cooking class at a charming Tuscan trattoria, where they will learn to make homemade tagliatelle, ravioli, and classic tiramisù from scratch. For the 9am shift, there is an optional visit to the Sant’Ambrogio food market to source fresh ingredients. After the cooking session, guests will savor the meal they prepared, accompanied by a glass of house wine. As a memento, each person will receive a graduation certificate.

| Experience | Details |

|————|———-|

| Cooking Class | Learn to make pasta and tiramisù |

| Market Shopping (9am) | Visit local market for fresh ingredients |

| Meal with Wine | Enjoy the dishes prepared |

| Graduation Certificate | Memento of the experience |

Cooking Process Breakdown

Participants first learn to prepare the essential sauces – ragù and classic tomato sauce – that will accompany the homemade pasta.

Next, they knead the dough using simple ingredients – eggs and flour. Under the guidance of the instructors, students shape the pasta into tagliatelle (thicker noodles) and ravioli (stuffed with ricotta cheese).

The final challenge is mastering the art of making tiramisù, with step-by-step instructions on creating the creamy mascarpone filling.

After the cooking process, participants savor the fruits of their labor, enjoying the meal they prepared with a glass of house wine.

Customer Testimonials

Overwhelmingly positive reviews from past attendees underscore the appeal of this Florence cooking class.

Participants praised the patience and helpfulness of the chefs, with one reviewer describing it as the "best meal in Spain and Italy."

Others enjoyed the entire process, the rustic atmosphere, and the hands-on learning experience.

One patron highlighted the fun and thoughtful approach of the chefs, firmly recommending the class.

With an overall rating of 5/5 based on 57 reviews, this class has clearly resonated with a wide range of travelers seeking an authentic Italian culinary adventure in the heart of Florence.

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Dietary Considerations

Although the class is suitable for most dietary requirements, it is not recommended for individuals with celiac disease. The pasta and tiramisu recipes used in the class contain wheat flour and mascarpone cheese, which are not gluten-free.

The chefs cannot accommodate requests to modify the menu for those with celiac disease. Participants should inform the organizers about any food allergies or intolerances prior to the class.

Vegetarian and lactose-free alternatives may be possible, though options are limited. The class caters to a general audience and does not specialize in dietary-restricted cuisine.

Meeting Point and Logistics

The meeting point for the Florence: Pasta & Tiramisu Class is Coffee Mantra, located at Borgo La Croce 71r, until April 13, 2025.

The Florence: Pasta & Tiramisu Class meets at Coffee Mantra, Borgo La Croce 71r, until April 13, 2025.

On Sundays and holidays, an alternative location is provided.

Customers are advised to wear comfortable shoes and inform the chefs of any food allergies or intolerances.

The menu may vary based on seasonal ingredient availability, allowing for a unique and fresh dining experience.

The class is not suitable for children under 6 years old or individuals with celiac disease, ensuring a tailored and enjoyable learning environment for all participants.

Seasonal Variations

As the seasons change throughout the year, the menu for the Florence: Pasta & Tiramisu Class may undergo subtle variations to incorporate the freshest and most seasonally appropriate ingredients. While the core dishes of tagliatelle, ravioli, and tiramisù remain, the sauces and fillings may shift to highlight the produce available at that time. The table below outlines some potential seasonal menu changes:

| Season | Potential Variations |

| — | — |

| Spring | Pesto, asparagus or spinach ravioli |

| Summer | Tomato-based sauces, summer vegetable fillings |

| Autumn | Mushroom ragù, butternut squash ravioli |

These adaptations ensure participants enjoy a truly authentic Tuscan culinary experience using the finest local ingredients.

Recommendations for Comfort

To ensure a comfortable and enjoyable experience, participants are advised to wear comfortable shoes. The cooking class involves standing for extended periods, and sturdy footwear will provide the necessary support.

Plus, the class may involve:

• Kneading pasta dough, which can be physically demanding

• Standing in the market area to select fresh ingredients

• Attention to detail during the cooking process

Informing the instructors about any food allergies or intolerances is also recommended to ensure a safe and tailored experience.

With the right preparations, participants can fully enjoy the culinary adventure.

Ask Away

Is There a Vegetarian/Vegan Menu Option Available?

The class menu does not explicitly mention vegetarian or vegan options. Guests with dietary restrictions should inform the organizers in advance to determine if accommodations can be made.

Do the Chefs Speak English Fluently?

The cooking class features English-speaking chefs who are adept at guiding participants through the cooking process. Their fluency in English allows for seamless communication and a rewarding learning experience for all attendees.

Are There Any Group Discounts or Package Deals Offered?

Group discounts are available, with up to 25% off per person. A package deal with the market shopping option may also be offered at a reduced rate. Customers should inquire about any special offers when booking the cooking class.

Can the Class Be Booked for a Private Event or Party?

Yes, the pasta and tiramisu cooking class can be booked for private events and parties. The class can be customized to accommodate larger groups and specific requests, subject to availability and additional fees.

Is There a Minimum Number of Participants Required for the Class?

The class does not have a minimum number of participants. It is open to individual bookings, as well as private group events. The maximum group size is typically limited to ensure a personalized cooking experience.

Final Words

The "Florence: Pasta & Tiramisu Class With Market Shopping Option" offers an immersive culinary experience, teaching participants to prepare authentic Italian dishes. With the optional market visit, guests can select fresh ingredients to incorporate into their homemade pasta and tiramisu. Held in a charming Tuscan trattoria, the class provides expert guidance and a cozy atmosphere to enjoy the delicious results paired with house wine.

You can check availability for your dates here: