Florence: Pasta & Tiramisu Class with Unlimited Wine

If you’re craving an authentic taste of Italian life, this Pasta & Tiramisu class in Florence promises a delightful mix of hands-on cooking, local culture, and great wine. While we haven’t personally rolled the pasta dough ourselves, the reviews and descriptions paint a picture of a lively, well-organized experience that combines culinary skills with authentic Florentine charm.

What makes this tour so appealing? For starters, it’s a small-group experience led by knowledgeable local chefs — perfect for those who want to learn in a relaxed, friendly setting. Second, the inclusion of market visits to SantAmbrogio Food Market, where you get to pick fresh, high-quality ingredients directly from local producers, adds a layer of authenticity you won’t find in most cooking classes.

On the flip side, an important consideration is that the market visit is only part of the morning shift and is not included if you choose an afternoon session or visit on certain Sundays and bank holidays. So, if enjoying Florence’s local food scene is a priority, check the schedule carefully.

This experience is ideal for food lovers, curious travelers, and anyone eager to master Italian favorites like tagliatelle, ravioli, and tiramisù. It’s perfect whether you’re traveling solo, as a couple, or with friends — especially if you want a fun, interactive way to connect with Florence beyond the usual sights.

Key Points

• Authentic small-group cooking class with expert guides.
• Includes a market visit for fresh, local ingredients.
• Hands-on experience making pasta and tiramisù from scratch.
• Unlimited house wine and local tastings enhance the meal.
• Ideal for beginners and seasoned cooks alike, with practical tips.
• Duration varies from 3.5 to 4.5 hours, depending on the session.
• Highly rated with a 4.9/5 from over 120 reviews.
• Great value for a comprehensive culinary experience in Florence.

You can check availability for your dates here:

A Deeper Look at the Florence Pasta & Tiramisu Class

Starting Point & Meeting Logistics

The adventure begins at the Ciaofoodies Hub at La Cucineria, located conveniently in central Florence. It’s an easy spot to find, and the group is kept intentionally small, usually capped at around 10 participants. This ensures plenty of personalized attention from your chef.

The timing is flexible, with sessions running from morning to late afternoon, so you can pick a time that best suits your sightseeing plans. The 9 am shift is a standout because it includes the visit to SantAmbrogio Market, giving you an authentic peek into Florence’s bustling food scene.

The Market Visit — A Food Lover’s Dream

For the early morning classes, you’ll head with your guide to SantAmbrogio Food Market — a favorite among locals for its quality and affordability. Walking through this lively market, you’ll see stalls overflowing with fresh vegetables, meats, cheeses, and salami straight from local producers.

Many reviews highlight this part as a real highlight, with travelers appreciating the opportunity to browse authentic stalls and select ingredients themselves. One reviewer mentioned that it’s a Florentine “temple of food and drinks”, which makes sense given the quality and freshness of the produce.

If you’re a passionate cook or a curious foodie, this market visit offers more than just shopping — it’s a chance to learn about the ingredients you’ll be using, and to enjoy the sights, sounds, and smells of Florence’s vibrant food culture.

The Cooking Class — A Hands-On Affair

Back in the kitchen, the real fun begins. The chef guides you through the process of making pasta dough from scratch, emphasizing that the simplest ingredients — eggs and flour — are all it takes to create something delicious. Many reviewers comment on the thorough explanations and tips offered, making this suitable even for absolute beginners.

You’ll learn to knead, rest, and shape your pasta. The chef will demonstrate how to make tagliatelle, a wide, flat noodle, and ravioli filled with ricotta cheese — classic Italian comfort food. Participants often praise the clarity and patience of the instructors, with one reviewer noting that the chef “knows how to take a class and make it fun and enjoyable for everyone.”

While your pasta rests, the class shifts to the preparation of tiramisù, Italy’s beloved coffee-flavored dessert. The chef shares insider tricks for creating a smooth mascarpone cream and assembling the perfect layers. Many participants rave about the taste of their own homemade tiramisù, often considering it the highlight of the class.

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The Sauces & Flavors — Classic Italian Simplicity

Simultaneously, your group will prepare ragu and tomato sauce — staples that elevate your homemade pasta. These sauces take time to develop flavor, so the slow simmering process teaches patience and the importance of quality ingredients.

According to reviews, the aromas filling the kitchen and the detailed guidance make the process accessible and rewarding, even for first-timers. The chef’s explanations about balancing flavors and cooking techniques add invaluable insights to your culinary arsenal.

The Feast — Savoring Your Creations

Once your homemade pasta and tiramisù are ready, you’ll sit down together at a cozy table. This is where the true Italian hospitality shines — sharing a meal you prepared yourself, paired with a generous pour of unlimited house wine.

Many reviewers describe this part as a joyful culmination, where laughter, conversation, and good food create a genuine sense of camaraderie. One reviewer noted, “The food was delicious, and the tiramisù was the best I’ve ever had.” The opportunity to enjoy your own handiwork makes this experience both satisfying and memorable.

Additional Insights from Travelers

Feedback consistently emphasizes the knowledgeability and friendliness of the guides and chefs. One reviewer said, “The chef was very knowledgeable and knew how to keep the class fun,” while another appreciated the personalized tips shared during the session.

The value for money is often highlighted, especially considering the market visit, cooking lesson, tastings, and unlimited wine included in the price. For a few hours of engaging activity, the cost appears to be reasonable and well worth the experience, especially for foodies.

Who Will Love This Experience?

This class suits beginners and experienced cooks alike because of its approachable, relaxed style. It’s particularly appealing if you want to learn authentic Italian recipes in a setting that combines hands-on cooking with local culture. If you’re traveling with children over six or have gluten sensitivities, note that the experience is not recommended for celiac travelers or very young children.

In The Sum Up: Is It Worth It?

This Florence pasta and tiramisù class offers a blend of authentic ingredients, expert guidance, and convivial atmosphere, making it a standout choice for those eager to bring a piece of Italy home. The market visit, hands-on cooking, and local wine are all thoughtfully included, providing great value for a comprehensive culinary experience.

Travelers who enjoy interactive learning, local food, and casual, friendly environments will find this experience especially rewarding. It’s perfect for foodies, couples, and small groups wanting a memorable, authentic taste of Florence beyond its famed landmarks.

While it may not be suitable for those with strict gluten restrictions or very young children, for everyone else, it’s a fantastic way to deepen your appreciation for Italian cuisine and culture. Expect to leave with new skills, delicious memories, and a full belly.

FAQs

How long does the experience last?
The class runs from about 3.5 to 4.5 hours, depending on the session. The morning shift includes a market visit, which adds roughly 30-40 minutes.

Is the market visit included in all sessions?
No, it’s only included in the 9 am session (except on Sundays and bank holidays when the market is closed). Check your chosen time slot carefully.

Can I participate if I have food allergies or intolerances?
The description mentions the staff will try to accommodate food allergies or intolerances, but it’s best to inform them in advance.

What kind of pasta shapes will I learn to make?
You will learn to make tagliatelle and ravioli, two of the most common shapes, using traditional techniques.

Are beverages included?
Yes, you’ll enjoy unlimited house wine and water during the meal, making it a very convivial experience.

Is this suitable for children?
The activity is not recommended for children under six, mainly due to safety and concentration considerations.

How many people are in a typical group?
The class is designed for small groups, usually around 7-10 participants, ensuring personalized attention.

Is the experience good value for the price?
Given the ingredients, market visit, professional guidance, and unlimited wine, many travelers find it excellent value for money.

Do I get to take home any recipes?
While not explicitly stated, many reviews express a desire to recreate the recipes at home, and the chefs often share tips and tricks during the class.

This class offers a genuine, engaging way to connect with Florence’s culinary traditions while creating delicious dishes. Whether you’re a seasoned cook or a curious beginner, it promises a warm atmosphere, expert guidance, and plenty of authentic flavor.

You can check availability for your dates here: