Florence: Pasta & Tiramisu Cooking Class With Unlimited Wine

Want to learn how to make fresh pasta and classic tiramisu while sipping on unlimited regional wines? This 2-hour cooking class in Florence’s city center is perfect for all skill levels. Under the guidance of expert chefs, you’ll craft authentic Italian dishes using high-quality ingredients. With a stellar 4.9-star rating, it promises a fun and memorable culinary experience. But the real question is – what makes this class stand out from the rest?

Key Points

• This 2-2.5 hour cooking class in Florence teaches participants how to make fresh pasta and tiramisu while enjoying unlimited regional wines.
• The class is suitable for all skill levels, with small class sizes ensuring personalized attention from expert chefs.
• Participants will learn essential pasta-making techniques and create dishes such as ravioli, rigatoni, and tiramisu.
• The class is held at the wheelchair-accessible Rosso Crudo Restaurant in central Florence, and is not suitable for children under 5.
• Based on 140 reviews, the class has an overall rating of 4.9 out of 5 stars, with positive feedback highlighting the fun experience and delicious food and wine.

You can check availability for your dates here:

Class Overview and Pricing

The cooking class offers an "Pasta & Tiramisu Cooking Class with Unlimited Wine" that lasts 2 to 2.5 hours.

It’s priced at $64.03 to $32.02 per person, saving up to 50%. You can cancel up to 24 hours in advance for a full refund.

No upfront payment is required – just reserve your spot. The class is suitable for all skill levels, with small class sizes for personalized attention.

You’ll learn to make fresh pasta and tiramisu while enjoying unlimited regional wines in an intimate setting. The cooking school provides detailed recipes to take home.

Class Features and Experience

Designed for all skill levels, the hands-on cooking class allows participants to learn essential pasta-making techniques like kneading, rolling, and shaping dough.

You’ll create fresh ravioli, rigatoni, and the classic Italian dessert, tiramisu.

Throughout the experience, enjoy unlimited servings of regional wines in an intimate setting.

Unlimited regional wines complement the intimate, hands-on pasta-making experience.

The small class size ensures personalized attention and interaction with the expert chefs known for their engaging teaching styles and methodical instructions.

Take home detailed recipes to recreate the authentic Italian dishes using the high-quality local ingredients provided during the class.

Instruction and Ingredients

Expert chefs guide participants through the cooking class, known for their engaging teaching styles and methodical instructions. Using high-quality local ingredients, they walk everyone through the process of crafting authentic Italian dishes.

| Dough | Pasta | Tiramisu |

| — | — | — |

| Kneading | Ravioli | Mascarpone |

| Rolling | Rigatoni | Ladyfingers |

| Shaping | – | Espresso |

Detailed recipes are provided so folks can recreate the tasty creations at home. This hands-on class is suitable for all skill levels, making it an accessible experience for everyone.

Meeting Point and Accessibility

The class takes place at Rosso Crudo Restaurant, located at Via dei Servi 85R in Florence, Italy.

The venue is wheelchair accessible, making it convenient for those with mobility needs. However, the class isn’t suitable for children under 5 years old.

The restaurant’s central location in the heart of Florence makes it easy to find and access. Whether you’re a local or a visitor, the cooking class is accessible and straightforward to attend.

With its ideal setting and inclusive environment, the class ensures a comfortable and enjoyable experience for all participants.

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Customer Feedback and Ratings

Though the cooking class has a relatively high price tag, it has received overwhelmingly positive customer feedback, with an impressive overall rating of 4.9 out of 5 stars based on 140 reviews. Participants have highlighted the fun experience, excellent teachers, and delicious food and wine. One reviewer called it a "well worth the money" event with a "lively and lovely teacher" and a "truly wonderful experience." The customer feedback provides confidence that this class delivers on its promises, making it a compelling option for those seeking an authentic Italian cooking adventure in Florence.

| Feedback | Rating | Highlights |

| — | — | — |

| Fun experience | 5/5 | "Well worth the money" |

| Excellent teachers | 5/5 | "Lively and lovely teacher" |

| Delicious food and wine | 5/5 | "Truly wonderful experience" |

Preparing the Pasta Dough

First, you will learn the fundamentals of making fresh pasta dough from scratch. The instructors will guide everyone through the process step-by-step, explaining the importance of kneading the dough to develop gluten.

Learners will then roll out the dough using a rolling pin, creating thin, even sheets. Next, they’ll cut the dough into various shapes like ravioli and rigatoni.

Throughout, the chefs will provide hands-on assistance and share expert tips to ensure participants feel confident replicating the techniques at home.

The freshly-made pasta will later be used to create the featured dishes.

Crafting the Tiramisu

Next, you will learn the art of making authentic Italian tiramisu. The chefs will guide them through the step-by-step process, emphasizing the importance of using high-quality ingredients.

Participants will whip up a creamy mascarpone mixture, layer it with ladyfingers soaked in strong espresso, and finish it off with a dusting of cocoa powder.

With the instructors’ expertise, even first-time cooks will feel confident in crafting this classic dessert. As the tiramisu chills, guests can enjoy more wine and mingle with the group, savoring the delightful aromas wafting from the kitchen.

Pairing the Wines

As participants knead and roll the pasta dough, the chefs introduce the regional wines that will complement the flavors of the meal.

They pour samples of a crisp Pinot Grigio and a fruity Chianti Classico. The Pinot Grigio’s citrus notes pair well with the fresh pasta, while the Chianti’s bold tannins balance the richness of the tiramisu.

The Pinot Grigio’s citrus notes pair well with the fresh pasta, while the Chianti’s bold tannins balance the richness of the tiramisu.

Guests savor each sip, learning about the terroir and production methods. The unlimited wine service ensures there’s always a glass in hand as the cooking continues.

With the right pairings, the meal becomes a harmonious culinary experience.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class can accommodate vegetarians and those with dietary restrictions. The instructors are willing to modify recipes and provide alternative ingredients upon request. Informing the organizers in advance is recommended to ensure the best experience.

Can Participants Bring Their Own Wine or Alcohol to the Class?

Participants can’t bring their own wine or alcohol to the class. The class provides unlimited servings of regional wines, so there’s no need to bring extra drinks. The experience is all-inclusive and won’t allow outside beverages.

Are the Recipes Provided in English or Another Language?

The recipes are provided in English so participants can easily recreate the dishes at home. Detailed instructions make it simple to follow along, even for those without prior Italian cooking experience.

Are There Any Discounts or Promotions Available for Group Bookings?

The class offers discounts for group bookings. Groups of 3 or more can save up to 50% per person, bringing the cost down to as low as $32.02 per person. Book early to secure the best group rates.

Can the Class Be Customized or Tailored to Specific Requests?

The class can be customized to suit specific requests. Guests can work with the instructors to adjust the menu or accommodate dietary needs. However, there may be additional fees for personalized arrangements.

The Wrap Up

This cooking class in Florence offers a delightful hands-on experience for all skill levels. You’ll learn to make fresh pasta and classic tiramisu while enjoying unlimited regional wines. With high-quality ingredients and expert instruction, it’s a fun and memorable way to learn about authentic Italian cuisine. The central location and stellar customer ratings make this class a practical, budget-conscious choice.

You can check availability for your dates here: