Florence: Premium Pizza and Gelato Preparation Class

If you’re dreaming of rolling out your own authentic Italian pizza and tasting freshly made gelato in Florence, this class might be just the ticket. While we haven’t tried it personally, countless travelers have raved about the experience, giving it a stellar 4.8 out of 5 stars based on over 1,100 reviews. It’s a lively, hands-on session where you’ll learn the craft of two quintessential Italian foods with the help of skilled chefs.

What we love about this experience? First, the focus on authentic techniques—you won’t just watch demonstrations; you’ll actually get your hands into the dough and toppings. Second, the friendly, knowledgeable instructors make learning fun and approachable, even for those with zero cooking experience. A potential drawback? The three-hour schedule means you’ll be working at a lively pace, and it’s mainly geared toward those who want a taste of Italian culinary life. This experience suits food lovers, curious travelers, and families eager for a memorable, interactive activity in Florence.

Key Points

• Hands-on experience making authentic Italian pizza from scratch
• Learn the secrets behind perfect dough and flavorful tomato sauce
• Gelato demonstration and tasting included
• Enjoy a dinner of your own creations paired with unlimited Chianti wine
• All ingredients, utensils, and aprons provided for a seamless experience
• Suitable for most ages, wheelchair accessible, and family-friendly

You can check availability for your dates here:

Introduction to the Experience

Imagine spending a fun afternoon in Florence, not just sightseeing but actually making your own pizza and gelato with local chefs. This 3-hour class offers a genuine taste of Italy’s culinary traditions, all set in a lively and welcoming environment. Whether you’re a seasoned cook or a complete novice, you’ll appreciate the clarity of instructions and the chance to create something truly delicious.

What makes this class stand out? First, the authentic recipes and professional guidance ensure that what you learn here isn’t just for the moment—it’s a skill you could try at home. Second, sitting down afterward to enjoy a meal of your own creations, complemented by unlimited Chianti wine, makes the whole experience feel like a relaxed Italian dinner party. That said, keep in mind that the class is group-based, so your results are as much about fun and learning as they are about perfecting restaurant-quality dishes.

It’s ideal for travelers looking to add a practical, memorable activity to their Florence trip—especially those who want to take a little Italy home with them in the form of new skills and tasty memories.

What You Can Expect

The class kicks off near Florence’s San Lorenzo Central Market, a lively spot that sets the tone for local flavor. From the start, you’ll be greeted by your professional chef instructor who will guide you through each step of the process. The experience is designed for everyone, with all ingredients and utensils provided, along with aprons to keep your clothes clean.

Making the Perfect Pizza Dough

You’ll begin with learning how to craft a durable yet flexible yeast dough—the foundation of any good pizza. Expect to practice your kneading, stretching, and shaping skills, with tips from your chef to help you attain that almost paper-thin consistency that yields a crispy crust without being overly heavy. As one reviewer noted, “Our chef, Roberta, was competent and walked us through the techniques in a very comprehensible manner. We then enjoyed our pizzas with a glass of wine!”

Using Fresh, Quality Ingredients

Next, you’ll move on to creating a flavorful tomato sauce from fresh ingredients, learning how local chefs emphasize quality produce. The focus here is on simple but authentic Italian flavors—less about complicated recipes and more about getting the fundamentals right. Many reviews highlight how well you’ll learn the why behind ingredient choices, making your homemade pizza taste genuinely Italian.

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The Gelato Demonstration

After the savory part, it’s time for gelato. The class includes a demonstration on how this beloved Italian dessert is made, emphasizing the importance of choosing the right raw ingredients and mastering the technique. While the gelato isn’t made individually by each guest, everyone gets to taste some delicious chocolate gelato afterward, as one reviewer shared: “It was still delicious, and I appreciated the insight into Italy’s gelato culture.”

Dining with Your Creations

Finally, you’ll sit down to enjoy a dinner featuring the pizzas you made, paired with unlimited Chianti (soft drinks for children). Many guests mention how satisfying it is to eat your own work and share it with others, adding a convivial, authentic touch to the experience. The class certificate you receive also offers a nice souvenir of your new skills.

The Group and Location

The class is held at Towns of Italy, located near the San Lorenzo Market—a lively hub perfect for combining sightseeing and culinary fun. The group size is typically small enough to allow personalized attention, and the instructor’s English-speaking guidance keeps everything clear and engaging.

Since the class is wheelchair accessible and suitable for children over 6, it’s a flexible activity for many travelers. Keep in mind, hotel pickup and drop-off are not included, so plan to arrive on your own or coordinate transport.

Pricing and Value

While prices aren’t explicitly listed here, reviews suggest that many find the cost justified by the quality of instruction, the all-inclusive nature of ingredients and utensils, and the unlimited wine. Compared to dining out or taking separate cooking lessons, this experience offers a comprehensive, hands-on opportunity with excellent value for money.

Real Traveler Insights

Reviewers consistently praise the friendly, knowledgeable guides—many mention their enthusiasm and humor. “Alice was our instructor and she was phenomenal,” says one, emphasizing how a passionate teacher can turn a cooking class into a memorable adventure.

Multiple guests highlight how well-organized the class was, with plenty of space and time for each participant. Guests also appreciate the local tips shared by chefs about Florence’s best gelato spots and eateries, turning the class into a cultural as well as culinary experience.

The Sum Up

This Florence pizza and gelato class offers a delightful mix of learning, tasting, and socializing. It’s a fantastic activity for anyone wanting to connect more deeply with Italian culture through food. The focus on authentic techniques and quality ingredients ensures you’ll walk away with skills you can replicate back home, along with a full belly and a few new friends.

Ideal for families, couples, or solo travelers who enjoy hands-on activities, this experience offers both fun and flavor at a reasonable price. Whether you’re craving a fun afternoon or a memorable highlight of your Florence visit, this class delivers genuine value and the chance to take a little Italy home with you.

FAQ

Is transportation included?
No, hotel pickup and drop-off are not provided. You’ll need to arrange your own way to the meeting point near San Lorenzo Market.

Can children participate?
Yes, children over 6 years old can join, but must be accompanied by an adult. It’s suitable for families with kids who enjoy interactive activities.

What’s included in the price?
All ingredients, use of utensils and aprons, a professional chef, a class certificate, dinner of your own pizza creations, and unlimited wine (soft drinks for children).

Are the recipes shared?
Yes, participants receive the recipes to take home, so you can try making pizza and gelato later.

Is this activity suitable for people with gluten intolerance?
No, it’s not suitable for those with gluten intolerance due to the ingredients used.

How long is the class?
It lasts approximately 3 hours, usually in the late afternoon—perfect for winding down your day with a fun, culinary activity.

What language is the class conducted in?
English.

Is the class accessible for wheelchair users?
Yes, it is wheelchair accessible.

What happens if I cancel?
You can cancel up to 24 hours in advance for a full refund.

Do I need prior cooking experience?
No, the class caters to all skill levels, from beginners to those with some cooking background.

This Florence pizza and gelato experience stands out as a lively, authentic, and well-reviewed way to spend part of your trip. It combines education, delicious food, and a lively atmosphere—making it a memorable, tasty highlight in Italy’s most artful city.

You can check availability for your dates here: