Florence: Ravioli & Pasta Class with Tiramisu and Unlimited Wine

If you’re looking for a way to turn your Florence trip into a flavorful adventure, this hands-on cooking class might just be your perfect match. Set against the backdrop of a traditional restaurant with views of the Duomo, this experience invites you into the heart of Italian culinary traditions. You’ll learn to make fresh pasta and tiramisu from scratch, all while enjoying unlimited wine and lively stories from passionate guides.

What we love about this class is how accessible and friendly it feels — it’s as much about the fun and the stories as it is about the food. Plus, the inclusion of all ingredients and tools means you can focus on the experience without worrying about extra costs or setup. However, keep in mind that this is a group experience, so if you prefer private lessons or specialized dietary accommodations, this might not be your first choice.

This tour is best suited for food lovers, wine enthusiasts, and anyone eager to get a taste — literally — of Florence’s culinary culture. If you’re a solo traveler, couple, or small family looking for an authentic, interactive activity that leaves you with new skills and delicious memories, this class is worth considering.

Key Points

• Authentic hands-on cooking experience in a traditional Florence restaurant
• Learn to make fresh pasta and tiramisu from scratch with expert guidance
• Includes all ingredients, tools, and unlimited wine, offering great value
• Engaging stories and cultural insights from passionate chefs
• Ideal for foodies, wine lovers, and those wanting a memorable culinary souvenir
• Group size limited to 20, ensuring a friendly, personalized atmosphere

An Insider’s Look at the Florence Pasta & Tiramisu Class

This experience offers a fantastic opportunity to get behind the scenes of Italian cooking without needing any prior skills. From the moment you arrive at Ristorante Rosso Crudo, you’re welcomed into a cozy, rustic space that screams authentic Tuscany. The restaurant’s central location makes it easy to find, and it’s close to public transportation — handy if you’re exploring Florence’s city center.

The Itinerary: A Step-by-Step Culinary Journey

Your class begins with a warm welcome, often accompanied by a glass of Prosecco or wine — a small but charming gesture that sets the tone. The cooking itself is led by a passionate chef guide who is patient, friendly, and eager to share their knowledge. The focus is on handmade pasta and tiramisu, two of Italy’s most beloved dishes.

First, you’ll learn the secrets of making pasta from scratch, mastering techniques for rolling and cutting dough. According to reviews, the chef shares tips and tricks that help even beginners produce professional-looking results. The guide’s friendly demeanor turns what could be intimidating into a fun group activity.

Next, you’ll move on to assembling tiramisu. From whipping mascarpone to layering ladyfingers soaked in coffee and liqueur, this part often garners praise for its delicious results and the chance to learn a classic Italian dessert firsthand.

Throughout the lesson, stories about cultural traditions behind each recipe are shared, enriching the experience beyond just the cooking. Participants enjoy unlimited wine throughout, which encourages relaxed chatter and conviviality — a highlight as echoed by many reviews praising the “jolly and friendly atmosphere.”

What’s Included? A Complete Culinary Package

For the price of around $56.47 per person, this class offers incredible value. All ingredients and tools are provided, so you won’t need to worry about bringing anything special. The experience also includes water, WIFI, and the opportunity to take home the recipes — perfect for recreating your Italian feast back home.

The class lasts roughly 2 hours, making it a manageable and engaging activity that fits well into a busy sightseeing schedule. Group sizes are capped at 20 travelers, preserving an intimate and interactive environment.

The Location and Meeting Point

The meeting point is at Ristorante Rosso Crudo, located at Via dei Servi 85, right in the heart of Florence. The location’s centrality means you’ll have plenty of time afterward to explore or enjoy a glass of wine in the same spot, a practical perk for those wanting to extend their culinary journey with a proper meal or more drinks.

The Authenticity and Quality: What Travelers Say

The reviews paint a picture of consistent satisfaction. Many praise the knowledgeable guides — especially Leonardo and Rafa — for their patience, friendliness, and ability to make everyone feel at ease. One reviewer raved about Rafa’s “laid-back personality” and said they “truly enjoyed the experience,” which highlights how approachable and enjoyable this class is.

Participants also love the delicious food and wine. One review mentioned that the restaurant seemed “a little too luxurious for just a cooking class,” which suggests a level of quality and comfort that enhances the experience.

The social atmosphere is often highlighted as a key benefit. Making pasta and tiramisu side-by-side with fellow travelers creates a shared sense of achievement and fun — many describe it as a “jolly and friendly” evening.

The Value of the Experience

Considering the cost, the inclusion of all ingredients, tools, and unlimited wine makes this class a great value. It’s an experience that combines learning, tasting, and cultural storytelling, all in a cozy environment. The ability to recreate your own pasta and tiramisu at home adds a practical bonus, turning a fun activity into a lasting skill.

Potential Drawbacks or Considerations

Some travelers might find the group setting less ideal if they prefer a private, personalized lesson. Also, because tips are not included in the price, it’s customary to tip the chef if you’re pleased — a small detail worth noting.

Who Will Love This Experience?

This class is perfect for those who love food and want to take home authentic recipes. It’s especially suited for couples, small groups, or solo travelers eager to connect over a shared meal. If your goal is to gain hands-on cooking skills and learn about Italian cuisine in a relaxed, friendly setting, this experience delivers.

It’s also a good fit if you appreciate local stories and cultural insights, making the food come alive with meaning. Wine lovers will enjoy the unlimited pours, which help foster an informal, convivial atmosphere.

Final Thoughts

This Florence pasta and tiramisu class offers a balanced mix of culinary skills, cultural stories, and conviviality. It provides excellent value for the price, especially considering all ingredients, tools, and unlimited wine are included. The central location, friendly guides, and delicious food make it a highlight for foodies and casual travelers alike.

If you’re after a memorable, hands-on experience that combines learning, tasting, and socializing, this class is a smart choice. It’s not just a cooking lesson — it’s a chance to connect with Florence’s culinary soul while creating tasty souvenirs to take home.

FAQs

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all levels. The chef guides you step-by-step, and many reviews praise the friendly, relaxed environment, perfect for those new to pasta making and tiramisu.

Are food allergies or dietary restrictions accommodated?
The tour provides all ingredients, but there’s no specific mention of dietary accommodations. If you have special needs, it’s best to contact the provider directly.

How long is the class?
The experience lasts approximately 2 hours, making it a manageable activity that fits into a day of sightseeing.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance, allowing flexibility if your schedule shifts.

What’s the group size?
The group is limited to 20 travelers, ensuring a friendly, interactive atmosphere.

Do I get to take home what I make?
Yes, you’ll receive recipes and likely have your homemade pasta and tiramisu as a delicious souvenir.

Is wine included?
Absolutely, unlimited wine is part of the experience, which many guests find adds to the fun and conviviality.

Whether you’re a passionate foodie, a wine lover, or just eager to learn some Italian cooking in a relaxed setting, this Florence class offers a tasty blend of culture, skills, and good company. It’s a fun, authentic way to deepen your appreciation for Italy’s culinary traditions — and perhaps even impress at your next dinner party.