Florence: Traditional Pizza and Gelato Cooking Class + Wine

Thinking about diving into Florence’s culinary scene? This 2.5-hour cooking class offers a chance to learn the secrets behind Italy’s most beloved comfort foods—pizza and gelato—taught by a local chef. It’s a chance to roll up your sleeves and enjoy a taste of authentic Italian traditions right in the heart of Tuscany.

What makes this experience stand out? First, it’s hands-on—you won’t just watch, you’ll actually make your own pizza and gelato, giving you practical skills to recreate at home. Second, the inclusion of regional wines or beverages makes it a well-rounded, enjoyable culinary adventure.

A word of caution: this tour is not suitable for children under 18, so it’s best for adult travelers eager to get a bit messy in the kitchen. Also, with a location about a 30-minute walk from Florence’s iconic cathedral, you’ll want to plan your transport or arrive a little early.

This class is perfect for travelers who love food and want a memorable, authentic experience. Whether you’re a complete beginner or a passionate home cook, you’ll find value in the step-by-step guidance and fresh ingredients used during the class.

Key Points

• Authentic Italian recipes: Learn to make pizza from scratch and craft gelato with seasonal ingredients.
• Local insight: Guided by Chef Giorgio, you’ll get insider tips on traditional techniques.
• Interactive experience: Hands-on activities ensure you’ll leave with skills and confidence.
• Inclusive beverages: Enjoy wine, beer, or soft drinks as part of the session.
• Convenient details: 2.5-hour duration, with flexible start times—check availability.
• Valuable for all: Perfect for food lovers, couples, groups, and solo travelers seeking a genuine Italian culinary experience.

You can check availability for your dates here:

An Honest Look at the Experience

If you’re after a genuine taste of Florence’s culinary arts, this class offers a pretty complete package. We loved the way it combines learning, tasting, and socializing all in one lively session. The local chef, Giorgio, guides participants with patience and enthusiasm, making complex techniques feel approachable. His clear instructions and friendly demeanor make even novice cooks feel at ease.

The Itinerary Breakdown

The class begins with a brief overview of traditional pizza dough—a crucial step that often gets overlooked. We appreciated the focus on heritage methods—simple, honest techniques handed down through generations. You’ll learn how to prepare the dough, using ingredients that are readily available and straightforward, making it easier to replicate at home.

Next, you’ll move on to sauce preparation — a hearty, flavorful base that’s the foundation of any good pizza. With a variety of toppings available, you’ll have the opportunity to customize your pizza, balancing flavors and textures. It’s an excellent way to understand regional preferences and what makes Italian pizza so distinctive.

Meanwhile, the gelato and sorbet segment is equally engaging. Using seasonal ingredients, you’ll learn how to whip up creamy, smooth gelato, and refreshing sorbet. It’s a hands-on process that highlights the importance of fresh, quality ingredients. This part of the class is especially popular, as many leave with new skills to impress friends back home.

The Tasting

Once your pizzas are baked and your gelato churned, it’s time to enjoy. The inclusive wine, beer, or soft drinks elevate the experience, turning it into a relaxed gourmet feast. The opportunity to taste your own creations, paired with regional drinks, makes for a satisfying finish.

Practical Details and Atmosphere

The venue is about a 30-minute walk or 20-minute public transport ride from Florence’s main cathedral, which is worth considering if you’re tight on time. The class size is geared toward an interactive environment, with all equipment and ingredients provided. The step-by-step instructions ensure everyone, regardless of skill level, can participate.

Based on the reviews, participants describe the experience as “fun,” “interactive,” and “delicious.” The fact that you get to make your own pizza and gelato, then enjoy them fresh, adds a personal touch that many other tours lack. One reviewer called it “a tasty gourmet excursion,” highlighting the value of hands-on learning combined with authentic flavors.

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The Price and Its Value

At $101.95 per person, this experience offers good value for a cultural and culinary immersion in Florence. Considering that it includes all ingredients, equipment, a local guide, and beverages, it’s quite competitive compared to other private or semi-private classes. Plus, you leave with practical skills and recipes you can use back home—food memories that last well beyond the class.

Who Will Enjoy This?

This class is ideal for culinary explorers, couples, friends, or solo travelers eager to connect with Florence’s culinary roots. It’s particularly suitable for those who appreciate interactive experiences and want to enjoy regional food paired with local drinks. Since children under 18 aren’t allowed, it’s best for older teens and adults.

The Sum Up

In a city famous for its art and architecture, this cooking class offers a delightful break—an opportunity to connect with Florence through its most iconic dishes. You’ll gain useful skills, enjoy authentic flavors, and have fun in a relaxed environment. Whether you’re a food enthusiast or a traveler looking for a memorable activity, this experience provides genuine value.

If you want to bring a piece of Florence home—literally—you’ll love the hands-on approach, the regional ingredients, and the warm guidance from Chef Giorgio. It’s a perfect way to enrich your trip with a tasty, authentic souvenir that you can recreate long after leaving Italy.

This tour is especially recommended for those who enjoy immersive experiences that combine learning, tasting, and socializing in a beautiful setting. It’s not just a class; it’s a small window into Florence’s culinary soul.

FAQ

Is transportation included in this experience?
No, transportation is not included. The venue is about a 30-minute walk or 20 minutes by public transit from Florence’s cathedral, so plan accordingly.

What should I wear?
Comfortable clothing and shoes suitable for cooking are recommended. Expect to get a bit messy, which is part of the fun!

Can I participate if I have dietary restrictions?
Yes, but it’s best to notify the organizers in advance so they can accommodate your dietary needs.

How long is the class?
The experience lasts approximately 2.5 hours, with flexible start times depending on availability.

Is this suitable for children?
No, the tour is not suitable for children under 18 years.

What’s included in the price?
All equipment and ingredients are provided, along with step-by-step instruction and beverages—wine, beer, or soft drinks.

Whether you’re a serious foodie or just curious to try your hand at Italian classics, this Florence cooking class delivers a fun, authentic, and tasty slice of Italy.

You can check availability for your dates here: