Focaccia and Tiramisu Cooking Class in Lecce

Lecce, the charming city in Italy’s Puglia region, is the perfect backdrop for a delightful culinary experience. Join an intimate Focaccia and Tiramisu Cooking Class to learn the art of crafting these iconic Italian delights. Over 4 captivating hours, you’ll discover the secrets behind the perfect Focaccia Pugliese and the classic tiramisu. Soak in the Mediterranean flavors as you savor refreshing snacks and a glass of wine. Whether you’re a seasoned cook or a passionate foodie, this inclusive class promises an unforgettable gastronomic adventure. The only question that remains – are you ready to don your apron and embark on a flavorful journey?

Key Points

• 4-hour hands-on cooking class in Lecce, Italy, teaching participants to make traditional Focaccia Pugliese and Tiramisu.
• Class includes aperitivo, bottled water, snacks, and a glass of wine.
• Participants learn the dough-making process for Focaccia Pugliese and the layered construction of Tiramisu.
• Class is wheelchair and stroller accessible, with private transportation provided for convenience.
• Maximum group size of 12 participants ensures an intimate and personalized cooking experience.

About the Cooking Class

The cooking class in Lecce, Italy offers participants the opportunity to learn the secrets behind two beloved Italian dishes – the savory Focaccia Pugliese and the indulgent Tiramisu.

During the 4-hour experience, attendees will be guided through the preparation of these classic recipes under the instruction of a local expert. The class includes an aperitivo, bottled water, snacks, and a glass of wine to accompany the freshly-baked focaccia and homemade tiramisu.

Transportation to and from the meeting point is provided, and the class is accessible to guests with wheelchairs, strollers, and service animals.

With a maximum of 12 travelers, this hands-on cooking experience promises an intimate and immersive exploration of Puglia’s culinary traditions.

Focaccia Pugliese Preparation

Attendees first learn the art of crafting the iconic Focaccia Pugliese, a staple of Pugliese cuisine.

Under the guidance of the experienced chef, they dive into the dough-making process, kneading the mixture of flour, yeast, water, and olive oil until it’s silky smooth.

Participants then top the fluffy dough with a variety of fresh ingredients, such as cherry tomatoes, rosemary, and sea salt, imparting the focaccia with its signature Mediterranean flavors.

As the focaccia bakes, the aroma fills the kitchen, whetting the appetite for the delicious final product.

Attendees eagerly await the moment they can savor the warm, crispy focaccia, a true highlight of the cooking class experience.

Tiramisu Dessert Crafting

Next, participants explore the art of crafting the beloved Italian dessert, tiramisu. Under the guidance of the expert chef, they’ll learn the secrets to creating this rich and creamy masterpiece.

First, they’ll prepare the base, whisking together eggs, sugar, and mascarpone cheese until smooth and creamy. Then, they’ll carefully dip ladyfingers into strong espresso, layering them in a dish.

The final touch is a dusting of cocoa powder, which adds a deep, chocolatey flavor. Throughout the process, the chef shares tips and techniques to ensure the tiramisu turns out perfectly.

With each bite, participants savor the balance of coffee, chocolate, and cream, a true taste of Italy.

Included Beverages and Snacks

As part of the cooking class experience, participants are provided with a selection of refreshments to enjoy throughout the session.

Bottled water is available to keep everyone hydrated. Snacks are also included, offering a tasty complement to the main dishes being prepared.

During the aperitivo, guests are served a glass of wine, which pairs perfectly with the freshly baked Focaccia Pugliese.

The indulgent Tiramisu dessert is the cherry on top of this culinary adventure, allowing participants to savor the sweet flavors of Italy.

These inclusive offerings enhance the overall experience, ensuring guests are well-nourished and satisfied throughout the class.

Meeting Point and Pickup

According to the information provided, the meeting point for the cooking class is located at Via Giacomo Matteotti, 29, 73100 Lecce LE, Italy. Look for Balu at this meeting point, as this is where the activity starts and ends. The class begins at 4:00 PM.

Meeting Point	Start Time
Via Giacomo Matteotti, 29, 73100 Lecce LE, Italy	4:00 PM

The class includes private transportation, ensuring a convenient experience. Participants will be picked up and dropped off at the same meeting location.

Accessibility and Transportation

The cooking class in Lecce is designed to be accessible for all participants. It’s wheelchair and stroller accessible, and service animals are allowed. The meeting point and activity location are also near public transportation, making it easy for attendees to get to and from the class.

• The class venue and surfaces are wheelchair-friendly, ensuring a comfortable experience for all.

• Participants don’t need to worry about transportation, as private transport is included in the package.

The inclusive nature of the class caters to a diverse audience, making the Focaccia and Tiramisu cooking experience accessible and enjoyable for everyone.

Booking Details and Policies

Travelers can reserve their spot in the Focaccia and Tiramisu cooking class through the provided booking information. The class has a maximum of 12 participants, and confirmation is received at the time of booking.

Customers can take advantage of the "Reserve Now and Pay Later" option to secure their spot while staying flexible. Plus, the class offers free cancellation up to 24 hours before the experience starts, allowing for last-minute changes.

The class is accessible to those in wheelchairs or with strollers, and service animals are allowed. The meeting point is conveniently located near public transportation, making it easy for participants to arrive on time and enjoy the culinary experience.

What to Expect

Participants can expect a hands-on experience in creating two classic Italian dishes – the savory Focaccia Pugliese and the indulgent Tiramisu. Under the guidance of a local chef, they’ll learn the techniques and ingredients needed to prepare these beloved Italian specialties.

The class includes:

• An aperitivo and a glass of wine to set the mood for the culinary adventure.
• Hands-on instruction in making the soft, dimpled focaccia and the creamy, coffee-infused tiramisu.
• Samples of the freshly baked focaccia and the finished tiramisu, accompanied by bottled water and snacks.
• Private transportation to and from the meeting point, ensuring a seamless experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class materials and ingredients are provided, so bringing your own is not necessary. Participants are expected to follow the chef’s instructions and use the ingredients supplied for the focaccia and tiramisu preparation.

Do I Need to Have Previous Cooking Experience?

The cooking class does not require previous cooking experience. Participants of all skill levels can join and learn to make the traditional Italian dishes of focaccia and tiramisu under the guidance of the experienced instructor.

Are There Any Dietary Restrictions or Accommodations?

The cooking class accomodates dietary restrictions and can cater to participants with specific dietary needs. Guests should inform the organizers of any dietary requirements when booking to ensure their needs are met during the experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes for the focaccia and tiramisu they learn to make during the cooking class. The recipes are provided as part of the class experience.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but guests should wear comfortable, casual clothing and closed-toe shoes. The focus is on enjoying the hands-on cooking experience, not formal attire.

The Sum Up

Join this hands-on Focaccia and Tiramisu Cooking Class in Lecce, Italy, for a delightful 4-hour culinary experience. Learn to craft the iconic Focaccia Pugliese and classic tiramisu while sipping on refreshing snacks, bottled water, and a glass of wine. This accessible class welcomes everyone, making it an inclusive gastronomic adventure to savor the flavors of the Mediterranean.