Food and Wine Tour between the Patriarchs Olives and the Oil Temples

Exploring the Food and Wine Tour between the Patriarchs Olives and the Oil Temples in Matera

If you’re seeking a genuinely engaging way to experience Matera’s culinary soul, the “Food and Wine Tour between the Patriarchs Olives and the Oil Temples” offers an immersive taste of local traditions. This tour is designed for curious travelers eager to connect with authentic food, regional wines, and the stories behind them—all set against the stunning backdrop of Matera’s countryside.

What makes this experience particularly appealing are two standout features: the chance to taste Matera bread baked in a historic wood-fired oven and the opportunity to prepare a classic regional dish, “la cialledda,” in a hands-on setting. Plus, the inclusion of local Lucanian wines and Presidio products elevates the tasting experience beyond simple sampling.

One possible consideration is that the tour’s reviews suggest a mixture of well-managed moments and some unpredictability, such as a guide whose style may not suit everyone. Still, for those eager to explore Matera’s food culture in an intimate setting, this tour has many merits. It’s especially well-suited for travelers who appreciate authentic culinary experiences paired with local music and storytelling.

Who Should Consider This Tour?

This experience works best for culinary enthusiasts, those interested in regional traditions, and travelers who prefer small, private groups for a more personalized touch. If you’re looking for a relaxed pace, plenty of tasting opportunities, and an authentic slice of Matera life, this tour will serve you well.

Key Points

• Authentic experiences include preparing and sharing traditional dishes in a countryside setting.
• Local wines and Presidio products add depth and regional flavor.
• The tour is private, ensuring an intimate, tailored experience.
• It combines culinary activities with scenic walks through historic olive groves and caverns.
• The tour’s price point offers good value considering the personalized nature and included tastings.
• Be aware that some reviews mention variability in guide style.

The Heart of the Experience: A Detailed Breakdown

Starting in Matera’s Countryside with a Small Breakfast

The tour kicks off in a quiet, old-world setting under the gaze of the patriarch olive tree—a symbol of longevity and tradition. We loved the idea of beginning with a simple breakfast surrounded by nature, which immediately sets a relaxed tone. You’ll be served a modest but meaningful taste of Matera bread—cooked in an old wood-burning oven—and probably some local olive oil to dip it in.

This initial moment is a gentle introduction, offering a chance to breathe in the rural atmosphere and appreciate the significance of olives in this region. The quiet countryside provides a peaceful start away from the bustling streets, perfect for those wanting an authentic, slow-paced experience.

Walking Through the Murgia and Caverns of an Ancient Farmhouse

Next, you will stroll through the Parco della Murgia Materana, the rugged landscape that cradles the city. The walk involves passing through caverns of an ancient farmhouse, which adds an element of historical intrigue. The caves and ancient farm structures are atmospheric, and you’ll likely appreciate the chance to see the rural side of Matera, often overshadowed by its famous Sassi.

According to reviews, the walk offers scenic views and a glimpse into past farming practices. The terrain is manageable but may involve uneven paths—so comfortable shoes are recommended.

Olive Trees and Traditional Food Preparation

A highlight of the tour is the visit under the centuries-old olive trees, where you’ll taste bread baked in a traditional wood-fired oven—a real treat for bread lovers. It’s fascinating to see the old techniques still in use, and the bread’s flavor is often described as hearty and rustic. The olive oil pressed from these same ancient trees offers a vivid taste of the land’s history and effort.

Participants will then get the chance to prepare “la cialledda,” a regional dish that combines stale bread with vegetables and salads typical of Lucanian cuisine. This hands-on activity makes the experience memorable, allowing you to see how locals turn simple ingredients into a satisfying meal. It’s prepared in a dedicated laboratory setting, where even beginners can join in.

Tasting with Local Wines and Presidio Products

The meal is accompanied by Primitivo wine, a regional favorite known for its fruity and full-bodied character. Additional delights include products from the Lucanian Slow Food Presidium—such as Baked olives from Ferrandina, Caciocavallo Podolico cheese, and Pezzente salami from the Matera mountains. These are regional specialties that double as palate-pleasers and conversation starters.

The inclusion of local music and songs of Matera adds a joyful, cultural layer. Expect to be cheered by folk tunes that echo the area’s traditions, making the tasting a lively affair.

The Overall Itinerary and Timing

The entire experience lasts approximately 2 to 3 hours, making it a manageable addition to a day of sightseeing. It is a private tour, so only your group participates, which translates into a more flexible and personal experience.

The tour begins at Viale Aldo Moro in Matera and ends back at the same spot, simplifying logistics. Although a short duration, it feels well-paced, with enough time to savor each moment without feeling rushed.

Practicalities and Value

At just under $50 per person, this tour offers a surprisingly rich experience considering the inclusion of hands-on food prep, tastings, and scenic walks. Since it’s often booked 27 days in advance, it appears popular among travelers seeking authentic experiences.

The free cancellation policy adds peace of mind, especially for those worried about weather or changing plans.

What About the Mixed Reviews?

While most travelers give this experience a high rating (4.8 out of 5), a minority, like Kirsten, expressed dissatisfaction, citing a guide who “appears to be making it up as he goes along.” It’s worth noting that tour guides and their styles can vary, and some may not meet every traveler’s expectations. However, the core activities—sampling bread, tasting local products, and enjoying regional wines—are generally praised.

Why This Tour Is Worth Considering

This experience is ideal for those wanting more than just sightseeing—it’s about tasting, making, and understanding Matera’s culinary roots. If you enjoy engaging with local food traditions, listening to folk songs, and learning about the land that shapes regional flavors, you’ll find plenty to love here.

Travelers who value small-group intimacy will appreciate the private setting, allowing for questions and personalized experiences. It’s also perfect for foodies or anyone who enjoys a relaxed pace and authentic, regional dishes.

The Sum Up

This tour offers a compelling balance of culinary exploration, scenic walks, and culture. For anyone curious about Matera’s food traditions, it provides a hands-on way to connect with the land and its history—beyond just taking photos of the Sassi. The inclusion of local wines, regional cheeses, and traditional bread makes it a truly regional experience.

While some might find the guide’s style a bit unpredictable, the overall value lies in the authentic dishes, the lovely countryside, and the chance to prepare and share a meal with locals. It’s especially suited for travelers looking for a small, personal experience that emphasizes local flavors and stories over rushed tours or large-group sightseeing.

If you’re after an intimate taste of Matera’s rural culinary traditions, this tour is a wise choice—offering genuine flavor, warm hospitality, and a memorable connection to the region’s food culture.

Frequently Asked Questions

Is this a full-day tour?
No, it lasts approximately 2 to 3 hours, making it suitable as a half-day activity alongside other sightseeing in Matera.

Are children allowed on this tour?
Most travelers can participate, but specifics aren’t provided. Given the focus on food and light walking, it’s likely suitable for children who enjoy hands-on activities.

Does the tour include transportation?
No, it begins and ends at the meeting point in Matera. Participants are responsible for their own transport to the starting location.

Is this tour suitable if I have dietary restrictions?
While the tour features regional foods, it’s best to check directly with the provider beforehand about specific dietary needs.

What is the price and does it include tastings?
The tour costs around $49.79 per person and includes tastings of bread, regional wines, cheeses, and other local products, as well as the opportunity to participate in food preparation.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance, making it flexible enough for uncertain schedules.

In summary, this Food and Wine Tour in Matera offers a delightful blend of food, scenery, and tradition. It’s perfect for those eager to explore local flavors in a relaxed setting, with the added charm of rural Matera’s landscape. Whether you’re a foodie or simply someone wanting to experience the region beyond the typical sights, this tour delivers genuine taste and authentic stories—two ingredients that make any journey memorable.