The Food and Wine Tour of San Vito Chietino offers a delightful opportunity to take in the rich culinary heritage of this Italian coastal town. Travelers can expect a personalized experience, savoring delicious local flavors and indulging in the region’s renowned wines and olive oils. With a focus on accessibility and intimate group sizes, this tour promises an unforgettable adventure for those seeking to explore the gastronomic wonders of Italy. Whether you’re a seasoned foodie or simply looking to discover new tastes, this tour may just be the perfect way to uncover the hidden gems of San Vito Chietino.
Good To Know
- A culinary tour focused on the local cuisine and wine heritage of San Vito Chietino, with a maximum of 15 travelers for an intimate experience.
- Includes a fish-based lunch on a traditional Trabocco and tastings of five wines at Cantina Vini Olivastri.
- Offers an immersive culinary adventure with oil tasting, snacks, and alcoholic beverages throughout the day.
- Wheelchair-friendly and accessible for families with young children, with infant seats and service animals allowed.
- Highly rated by previous participants, with a 5.0 overall rating and praised for the exceptional experience and accessibility features.
Tour Overview
Offering a delightful exploration of San Vito Chietino’s culinary heritage, this food and wine tour immerses visitors in the region’s distinctive flavors.
With a maximum of 15 travelers, the tour provides an intimate experience, allowing for personalized attention.
Highlights include a fish-based lunch on a traditional Trabocco, a tasting of five wines at Cantina Vini Olivastri, and an oil tasting at Giocondo oil mill.
Snacks and alcoholic beverages are also included, ensuring a well-rounded gastronomic experience.
The tour starts at 10:00 am and returns to the meeting point, and it boasts an impressive 5.0 overall rating from two reviews, promising a memorable journey for food and wine enthusiasts.
You can also read our reviews of more tours and experiences in Abruzzo.
Included Experiences
During the food and wine tour, visitors can expect a delightful and immersive culinary experience.
The highlight is a fish-based lunch served on a traditional Trabocco, a historic local fishing platform. Complementing the lunch, the tour includes a tasting of 5 wines at the Cantina Vini Olivastri, where guests can learn about the region’s winemaking traditions.
Plus, the tour features an oil tasting at the Giocondo oil mill, allowing participants to discover the flavors of the area’s renowned olive oil.
Throughout the experience, visitors will also enjoy a selection of snacks and alcoholic beverages, creating a well-rounded gastronomic adventure.
Meeting and Pickup
The tour meets at Via Nazionale Adriatica, 6, 66038 Marina di San Vito CH, Italy, and returns to the same location at the conclusion of the experience.
The tour starts at 10:00 am. Travelers are picked up and dropped off at the meeting point, which is easily accessible.
The experience is wheelchair-friendly, and strollers and service animals are also allowed. Infant seats are available upon request.
Confirmation is provided at the time of booking, and there’s a free cancellation policy up to 24 hours before the tour.
Travelers can take advantage of the Reserve Now and Pay Later option to secure their spot.
Accessibility Information
Accessibility is a key consideration for this food and wine tour of San Vito Chietino. The tour is wheelchair accessible, allowing travelers with mobility challenges to fully participate. Strollers are also welcome, making it suitable for families with young children. For those with service animals, they’re allowed to join the tour. Infant seats are available, ensuring the little ones are safe and comfortable throughout the experience.
| Accessibility Feature | Availability |
|---|---|
| Wheelchair Accessible | Yes |
| Stroller Accessible | Yes |
| Service Animals Allowed | Yes |
| Infant Seats | Yes |
This emphasis on accessibility ensures the tour is inclusive and enjoyable for all participants, regardless of their mobility or needs.
Booking Details
For this food and wine tour of San Vito Chietino, travelers can conveniently receive confirmation of their booking immediately after reserving their spot.
Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts, providing flexibility in their plans.
The tour is priced at $146.08 per person, with a lowest price guarantee, ensuring customers get the best value.
Travelers also have the option to reserve now and pay later, making it easier to secure their spot.
Reviews and Ratings
With a remarkable 5.0 overall rating from 2 reviews, this food and wine tour of San Vito Chietino has earned a stellar reputation among travelers.
Reviewers rave about the exceptional experience, praising the delicious fish-based lunch and the informative wine and oil tastings.
One reviewer noted that the small group size of 15 or fewer travelers allowed for a more personalized and intimate experience.
Another commended the tour’s accessibility, mentioning that it accommodates wheelchairs, strollers, and service animals.
Itinerary Highlights
Although the tour begins at 10:00 am, travelers can expect a jam-packed itinerary that showcases the best of San Vito Chietino’s culinary offerings. The day starts with a visit to a traditional Trabocco, a unique fishing platform, where guests will indulge in a delicious fish-based lunch. Next, the group will head to the Cantina Vini Olivastri for a tasting of 5 local wines. To round out the experience, the tour includes an oil tasting at the Giocondo oil mill, where visitors can learn about the region’s prestigious olive oil production. Throughout the day, travelers will also enjoy a variety of snacks and alcoholic beverages.
| Itinerary Highlights | ||
|---|---|---|
| Trabocco Lunch | Wine Tasting | Oil Tasting |
| Traditional fishing platform | 5 local wines | Giocondo oil mill |
| Delicious fish-based cuisine | Cantina Vini Olivastri | Learn about olive oil production |
Practical Tips
What should travelers keep in mind when preparing for this food and wine tour? Comfortable walking shoes are a must, as the tour involves some light walking between locations.
Bringing a small backpack or bag to carry any purchases is also recommended. Since the tour includes a seafood-based lunch, those with dietary restrictions or allergies should notify the tour operator in advance.
Hydration is key, so travelers should bring a water bottle. Finally, being prepared to pay in cash for any additional purchases at the stops is advisable, as card readers may not be available.
With these practical tips in mind, travelers can look forward to an enjoyable and hassle-free food and wine experience in San Vito Chietino.
Frequently Asked Questions
What Is the Group Size for This Tour?
The tour has a maximum of 15 travelers. It offers an intimate group experience, ensuring personalized attention and a more immersive exploration of the local food and wine offerings in San Vito Chietino.
Is It Possible to Add Dietary Restrictions?
Yes, it’s possible to add dietary restrictions for this tour. Travelers can specify any dietary needs, such as vegetarian, vegan, or food allergies, when booking the tour. The tour operator will accommodate these requests.
Can I Bring My Own Alcoholic Beverages?
According to the tour details, bringing your own alcoholic beverages is not mentioned as an option. The tour includes wine tasting and other alcoholic beverages, so it’s likely guests are not permitted to bring their own. It’s best to check with the tour operator for their policy.
Is There a Discount for Seniors or Students?
The tour doesn’t offer any discounts for seniors or students. The price is $146.08 per person, and it’s the lowest guaranteed price available. However, there may be other ways to save, like booking in advance.
How Long Does the Tour Typically Last?
The tour typically lasts around 4-5 hours. It includes a fish-based lunch, wine tasting, oil tasting, and snacks and alcoholic beverages. The exact duration may vary depending on the pace of the group and any additional activities.
The Sum Up
The Food and Wine Tour of San Vito Chietino offers a delightful immersion into the region’s rich culinary heritage. Guests savor a fish-based lunch on a historic Trabocco, followed by wine and olive oil tastings, all while enjoying personalized service and accessibility. This tour promises an unforgettable adventure filled with local flavors and the chance to explore the beauty of Italian gastronomy.
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