Food Cours In Farmers Place In Valencia Whit Wine Tasting!

Set out on a culinary adventure in the heart of Valencia’s countryside, where you’ll learn about the art of paella-making and indulge in a captivating wine tasting experience. Expert chefs will guide you through the selection of fresh, local ingredients and the mastery of authentic cooking techniques, while you savor the rich flavors of each dish. Complement your gastronomic journey with a tasting of exquisite regional wines, expertly paired to enhance the essence of every bite. This immersive experience not only celebrates Valencia’s vibrant food culture but also equips you with the skills to recreate these delights in your own kitchen. Prepare to be enchanted by the mouthwatering aromas and captivating scenery that this exclusive culinary adventure has in store.

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Key Points

Hands-on paella cooking course at a farmhouse surrounded by rice paddies in Valencia, taught by experienced local chefs.
Tasting menu of 10 Valencian tapas paired with local wines in atmospheric stone caves.
Visits to renowned wineries in Requena, including tastings of local wines and Cava.
Lunch and dinner at Michelin-starred restaurants in Requena featuring regional cuisine and wine pairings.
Comprehensive package includes accommodation, transport, and all culinary experiences for a seamless gourmet adventure.

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Overview and Pricing

The food course in Valencia offers a unique culinary experience that combines a paella cooking class at a farmhouse with wine tastings in the Requena region, all for a price of €1,290 per person.

Guests can reserve their spot without an upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.

The two-day program is limited to a small group of 6 participants, ensuring a personalized experience.

Guided transport, accommodation, and meals are all included, making it a convenient and comprehensive package.

Whether you’re a foodie or a wine enthusiast, this course promises an immersive exploration of Valencia’s rich culinary traditions.

Arrival and Welcome

Guests arrive at a 4-star hotel in Valencia’s old town, where they’re greeted with a welcome drink at the hotel bar.

After check-in, they can relax and soak in the charming atmosphere of the historic city center.

The hotel’s central location makes it easy for participants to explore the local sights and sounds before the cooking experience begins.

With the anticipation building, guests are eager to embark on their culinary adventure in the Valencian countryside.

The welcome drink sets the tone for the journey ahead, as participants look forward to learning about the region’s rich gastronomic traditions and indulging in its world-renowned wines.

Paella Cooking Experience

Participants embark on a countryside journey to ‘Casa del Riuet,’ a farmhouse surrounded by rice paddies, where they’ll learn to prepare authentic Valencian paella under the guidance of experienced instructors.

At the farmhouse, they’ll discover the secrets to crafting this iconic Spanish dish, from selecting the right ingredients to mastering the cooking techniques.

The instructors will share their knowledge and passion, ensuring participants leave with the skills to recreate the perfect paella at home.

This hands-on culinary experience immerses travelers in the local food culture, offering a unique opportunity to connect with the land and learn from the experts.

Evening Tapas and Wines

In the evening, travelers enjoy a tasting menu of 10 tapas paired with local wines in the stone caves of Valencia. This immersive experience allows guests to savor the rich flavors and vibrant culture of the region.

The tapas selection showcases the diversity of Valencian cuisine, from traditional dishes to innovative creations. Each tapa is expertly paired with a carefully curated wine, enhancing the flavors and providing a harmonious dining experience.

The atmospheric stone caves provide a unique and intimate setting, transporting guests to the heart of Valencia’s culinary heritage. This evening of tapas and wines is a highlight of the food course, leaving travelers with a deeper appreciation for the gastronomic wonders of this remarkable destination.

Journey to Requena

The second day of the food course begins with a journey to Requena, a historic town known for its 2,500-year-old wine production.

Guests will first visit the Hoya bodega for a tasting of three local wines, accompanied by regional cheeses and sausages.

They’ll then enjoy a Michelin-star lunch at La Posada, including two glasses of wine per person.

Next, they’ll check into the Hotel Los Canilleros in Requena and visit Bodegas Murviedro for another tasting of three wines and a Cava, served with traditional Spanish tapas.

The day concludes with a two-course dinner at the Michelin-starred restaurant Yantar, where each person will receive two glasses of wine.

Lunch at Michelin Restaurant

After the wine tasting at Hoya bodega, guests look forward to a Michelin-starred lunch at La Posada, where they’ll enjoy two glasses of wine per person alongside a multi-course meal.

The restaurant is known for its commitment to local, seasonal ingredients and creative culinary presentations. Guests can expect a dining experience that showcases the best of Requena’s gastronomic heritage.

The lunch provides a delightful respite from the morning’s activities, allowing participants to savor the flavors of the region and bond over the shared experience.

With attentive service and a warm, inviting atmosphere, the Michelin-starred lunch at La Posada is sure to be a highlight of the food course in Valencia.

Second Wine Tasting

Participants then head to Bodegas Murviedro for a second wine tasting, where they’ll sample three wines and a Cava accompanied by Spanish tapas.

This immersive experience allows guests to further explore the renowned wine region of Requena, delving into its rich history and diverse varietals.

Knowledgeable guides provide insights into the winemaking process and the unique terroir that shapes the flavors, helping participants develop a deeper appreciation for the local viticulture.

The tasting showcases the region’s expertise, introducing guests to the complex and nuanced world of Spanish wines.

This stop on the itinerary offers a well-rounded exploration of Requena’s winemaking heritage and a chance to savor the flavors that have defined the area for centuries.

Departure and Inclusions

Upon conclusion of the wine tastings and meals, guests check out of their hotel in Requena and make the return journey to Valencia. The package includes 3 nights at a 4-star city hotel, the paella cooking course, select lunches and dinners with wine, guided transportation, and personalized departure arrangements within Spain, ensuring a seamless and immersive experience throughout the 3-day program.

The inclusions of this food and wine experience in Valencia are:

3 nights at a 4-star city hotel.
A hands-on paella cooking course at a farmhouse in the countryside.
Lunches and dinners with wine pairings at Michelin-starred restaurants.

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Frequently Asked Questions

How Many Participants Are Allowed in the Small Group?

The tour has a small group size limited to 6 participants. According to the information provided, the number of participants in the group is capped at a maximum of 6 people.

Can I Get a Refund if I Cancel Less Than 24 Hours in Advance?

No, a full refund is not available if you cancel less than 24 hours in advance. The policy states free cancellation is only offered up to 24 hours prior to the start of the experience.

Are the Wine Tastings and Food Included in the Package Price?

Yes, the wine tastings and food are included in the package price of €1,290 per person. The itinerary details a paella cooking course, 1 lunch, 1 dinner, and 2 wine tastings that are all part of the full package.

Is Transportation Provided Throughout the Entire Event?

Yes, guided transportation is provided throughout the entire event. The package includes transportation to and from all the locations, including the hotel, farmhouse, wineries, and Michelin-starred restaurants, ensuring a seamless and convenient experience for the participants.

Can I Extend My Stay in Valencia or Requena After the Tour?

Yes, you can extend your stay in Valencia or Requena after the tour. The tour package allows for personalized departure arrangements, so you can coordinate additional nights at the hotels or explore the areas further on your own.

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Recap

This immersive culinary experience in Valencia allows you to discover the secrets of authentic paella-making while savoring exquisite local wines.

From selecting fresh ingredients to mastering cooking techniques, you’ll develop the skills to recreate these delights at home.

With a Michelin-starred lunch and multiple wine tastings, this day-long adventure fully immerses you in the region’s rich gastronomic culture.