Foodie Tour

The Foodie Tour in Shediac, New Brunswick, offers an immersive culinary journey through the town’s thriving food scene. With a focus on locally-sourced delicacies, the tour takes visitors on a tantalizing exploration of four renowned restaurants, each showcasing the region’s fresh seafood and traditional specialties. Designed for discerning foodies, the intimate group experience allows for personalized attention and a deeper appreciation of Shediac’s rich gastronomic heritage. As the "lobster capital of the world," the tour’s strategic starting and ending points invite further discoveries, leaving guests eager to savor more of what this vibrant coastal community has to offer.

Good To Know

• Explore Shediac, New Brunswick, the "lobster capital of the world," through a small-group culinary tour that includes lunch and samples of local specialties.

• The tour offers a personalized experience with a maximum group size of 12 and includes tastings from four selected restaurants.

• The tour starts at the old train station and ends at Main Street, immersing participants in Shediac’s vibrant culinary scene.

• The tour is wheelchair and stroller accessible, with service animals allowed, making it inclusive for diverse participants.

• The tour has a 4.6-star rating from 14 reviews, indicating its popularity among visitors, though some guests have experienced scheduling issues.

Tour Overview

The Tournée Foodie Tour is a small-group exploration of Shediac, New Brunswick, known as "the lobster capital of the world."

The tour provides guests with the opportunity to experience fresh seafood and other local delicacies while learning about the town’s history and culinary culture.

With a maximum group size of 12, the tour offers a personal experience. Included in the tour are a lunch with tastings from four selected restaurants, as well as generous samples of local specialties like fricot and chocolates.

The tour starts at the old train station and ends at Main Street, allowing participants to enjoy the heart of Shediac’s culinary scene.

Location and Rating

Shediac, New Brunswick, Canada serves as the backdrop for the Tournée Foodie Tour. Situated in the province’s "lobster capital," this small-group excursion promises a delectable exploration of the town’s culinary culture.

The tour boasts an impressive 4.6-star rating from 14 reviews, attesting to its popularity among visitors. Travelers can expect a personal experience, with a maximum group size of 12 attendees.

The tour’s meeting and end points are conveniently located at the old train station and Main Street, respectively, making it easily accessible.

However, the host cautions that the tour may not be suitable for those with back problems or serious medical conditions, underscoring the importance of considering one’s health before booking.

Tour Details

The Tournée Foodie Tour offers a delightful culinary experience, with a maximum group size of 12 attendees for a personal touch.

The tour includes a generous lunch with tastings from four selected restaurants, as well as samples of local specialties like fricot, seafood, and chocolates.

The meeting point is the old train station at 231 Belliveau Ave, Shediac, and the tour ends at 310 Main St.

The tour is wheelchair and stroller accessible, and service animals are allowed.

However, it’s not recommended for travelers with back problems or serious medical conditions.

A minimum of 2 people is required for booking.

Group Size and Inclusions

A maximum of 12 attendees can join the Tournée Foodie Tour, ensuring a personal experience. The tour includes a delectable lunch with tastings from four selected restaurants. Theres some good generous samples of fricot, seafood, chocolates, and more. The GST is included in the price, providing a convenient all-inclusive experience.

Inclusions	Details
Lunch	Tastings from 4 restaurants
Samples	Fricot, seafood, chocolates
Tax	GST included
Experience	Personal, maximum 12 attendees

This curated foodie tour offers a flavorful exploration of Shediac’s culinary delights and local history.

Meeting and End Points

The Tournée Foodie Tour commences at the old train station located at 231 Belliveau Ave, Shediac, NB E4P 1H5, Canada. This is the designated meeting point where the small-group tour begins.

After exploring the local culinary delights, the tour concludes at 310 Main St, Shediac, NB E4P 2E3, Canada. This end point is situated in the heart of the town, allowing participants to continue their gastronomic adventure or explore Shediac’s other attractions on their own.

The tour’s start and finish locations are conveniently positioned to provide a seamless experience for foodies looking to enjoy the "lobster capital of the world."

Accessibility and Participation

Wheelchair and stroller accessibility is available for the Tournée Foodie Tour, accommodating guests with mobility needs.

Service animals are permitted, and infant seating can be provided. However, the tour isn’t recommended for travelers with back problems or serious medical conditions.

Booking requirements include a minimum of 2 people per reservation.

Key accessibility and participation details include:

• Wheelchair and stroller accessible
• Service animals allowed
• Infant seating available
• Not recommended for those with back problems or serious medical conditions
• Minimum of 2 people per booking

Customer Feedback

Guest reviews for the Tournée Foodie Tour highlighted both positive and negative experiences.

Guests praised the knowledgeable and friendly guide, emphasizing the accommodating nature towards health issues.

However, some experienced disturbances from other patrons, lack of engagement from the guide at stops, and issues with tour scheduling leading to cancellations.

The host acknowledged the feedback, promising improvements in coordination with restaurant partners to enhance the experience and prevent disturbances.

They also addressed booking errors and confirmed refunds for affected customers.

Host Response

The host acknowledged the feedback, promising improvements in coordination with restaurant partners to enhance the experience and prevent disturbances.

To address the issues raised, the host outlined the following steps:

• Increased communication with participating restaurants to better align schedules and manage patron flow.

• Provided more comprehensive training for tour guides to ensure consistent engagement and responsiveness.

• Implemented a streamlined booking system to minimize errors and accommodate last-minute changes.

• Explored options for alternative meeting points and routes to offer a more seamless experience.

• Committed to offering refunds or rescheduling for any customers impacted by previous cancellations or disruptions.

Frequently Asked Questions

What Level of Physical Activity Is Required During the Tour?

The tour is not recommended for travelers with back problems or serious medical conditions, indicating a moderate level of physical activity is required. Wheelchair and stroller accessibility is provided, suggesting the tour is suitable for most participants.

Are Vegetarian or Vegan Options Available for Dietary Restrictions?

The tour offers vegetarian and vegan options to accommodate dietary restrictions. Guests with special dietary needs should inform the host at the time of booking to ensure the appropriate accommodations are made.

Is the Tour Suitable for Children or Families?

The tour is suitable for families with children. It offers infant seating and is wheelchair and stroller accessible. However, it’s not recommended for travelers with serious medical conditions or back problems.

Can the Tour Be Customized to Accommodate Special Requests?

The tour can be customized to accommodate special requests, such as dietary restrictions or accessibility needs. Travelers should contact the host in advance to discuss any personalization requirements for their experience.

What Is the Cancellation and Refund Policy for the Tour?

The tour offers a flexible cancellation policy. Customers can receive a full refund if they cancel at least 24 hours in advance. Last-minute cancellations may incur fees, but the host aims to be accommodating when possible.

The Sum Up

The Foodie Tour in Shediac, New Brunswick, offers an intimate culinary experience for foodies. With tastings from renowned local restaurants, a small group size, and a focus on the town’s history and cuisine, the tour provides a personalized and immersive exploration of the region’s vibrant food scene. The tour’s accessible nature and positive customer feedback make it an attractive option for visitors seeking a unique gastronomic adventure.