Formigine, a picturesque town in Italy, is home to Azienda Agricola Moscattini, where visitors can enjoy the captivating world of Parmesan cheese production. This 1.5-hour tour offers a unique glimpse into the authentic cheesemaking process, from curd formation to aging, guided by knowledgeable hosts who share their family’s rich heritage. Indulge in a delightful tasting session featuring three distinct Parmigiano Reggiano cheeses, paired with local wine, cured meats, and tigelle. Whether you’re a cheese enthusiast or simply curious, this engaging experience promises to transport you to the heart of Formigine’s culinary traditions.
Key Points
- Tour of Azienda Agricola Moscattini farm in Formigine, Italy, offering guided exploration of Parmesan cheese production and a full tasting session.
- Duration of the tour is 1.5 hours, with a price of $38.68 per person, available in English and Spanish, and wheelchair accessible.
- Visitors observe the cheesemaking process, including curd formation, cooking, salting, and aging, and learn about the family’s rich history and traditional methods.
- The tasting session features three Parmigiano Reggiano cheeses, local wine, cured meats, and tigelle, providing a comprehensive experience.
- Tour is not recommended for vegans, gluten-intolerant individuals, or those with animal allergies, and appropriate attire and footwear are required.
Tour Overview
The Parmesan cheese tour with full tasting at Azienda Agricola Moscattini in Formigine offers visitors a comprehensive 1.5-hour experience.
Priced from $38.68 per person, the tour is available in English and Spanish and is wheelchair accessible.
Reservations can be made with no upfront payment, and free cancellation is allowed up to 24 hours in advance.
The tour includes a guided exploration of the family’s history and cheese production, observation of the cheesemaking process, and a tasting session featuring Parmigiano Reggiano, local wine, cured meats, and tigelle.
You can also read our reviews of more tours and experiences in Formigine.
Parmesan Cheese Production
During the tour, visitors observe the cheesemaking process firsthand, gaining insight into the intricate steps involved in producing the renowned Parmigiano Reggiano.
They witness the formation of curds, the aging process in temperature-controlled rooms, and the meticulous care given to each wheel.
The guides explain the family’s rich history and the traditional methods that have been passed down for generations.
Visitors gain a newfound appreciation for the dedication and expertise required to craft this iconic Italian cheese, which is a key part of the region’s culinary heritage.
The Cheese-Making Process
As visitors observe the cheesemaking process, they witness the intricate steps involved in producing the renowned Parmigiano Reggiano. The tour guide expertly narrates the journey, from curd formation to aging. Visitors marvel at the dedication and expertise required to craft this iconic cheese.
| Stage | Key Steps | Duration |
| — | — | — |
| Curd Formation | Heating, coagulation, cutting | 40-60 minutes |
| Cooking | Heating, stirring, draining | 40-60 minutes |
| Salting | Brining, drying | 20-25 days |
| Aging | Temperature, humidity control | 12-36 months |
The carefully orchestrated process ensures the cheese’s signature taste and texture, making it a true delight for the senses.
Visiting the Farm
Where does the tour begin? The Parmesan cheese tour starts at the Azienda Agricola Moscattini farm store.
Visitors must present their reservation as proof upon arrival. The guided tour offers an in-depth look at the family’s history and Parmesan production.
Visitors must present their reservation as proof upon arrival. The guided tour offers an in-depth look at the family’s history and Parmesan production.
Guests observe the cheese-making process, from curd formation to aging. They’ll also visit the barn to witness the cows being milked and cared for.
The highlight is the tasting session, featuring three Parmigiano Reggiano cheeses of varying ages, accompanied by local wine, cured meats, and tigelle. Guests can take home any leftovers.
The tour lasts 1.5 hours and is wheelchair accessible.
More Great Tours NearbyTasting Session
The tasting session is the highlight of the Parmesan cheese tour. Guests savor three distinct ages of Parmigiano Reggiano, accompanied by local wine or soft drinks.
Sliced meats and tigelle, a traditional Modenese flatbread, complement the cheese. The experience provides a well-rounded tasting, allowing visitors to fully appreciate the complex flavors and textures of this renowned Italian delicacy.
For those who wish to continue the indulgence, a take-home box is available for leftovers. The tasting encapsulates the essence of the tour, offering a delectable and immersive exploration of Parmesan cheese.
Souvenirs and Extras
Does the Parmesan cheese tour offer any souvenirs or extras for visitors to take home?
Indeed, the tour includes an additional option – a take-home box for leftovers. After the tasting session, guests can pack up any remaining Parmigiano Reggiano, tigelle, or cured meats to enjoy later.
However, the tour excludes coffee and in-store purchases, so visitors must factor those into their budgets if desired.
The tasting experience is comprehensive, described by past guests as akin to a full meal.
While no other souvenirs are included, the opportunity to bring home a taste of the experience is a nice touch.
Visitor Considerations
Although the Parmesan cheese tour is wheelchair accessible, it may not be suitable for all visitors.
Guests with certain dietary restrictions or allergies should take note:
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The tour isn’t recommended for vegans or those with gluten intolerance, as the tasting includes Parmigiano Reggiano, cured meats, and tigelle.
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Visitors with animal allergies may want to reconsider, as the tour involves seeing the farm’s cows.
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Prohibited items include alcohol, drugs, and anything that could disrupt the tour, such as littering, climbing, or nudity.
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Guests are encouraged to wear appropriate attire and footwear for the farm setting.
Customer Feedback
Guests consistently praise the personalized and engaging experience of the Parmesan cheese tour. Reviewers describe the knowledgeable guides who provide a rundown of the family’s history and the cheese-making process. The tasting experience, featuring Parmigiano Reggiano of varying ages paired with local wine, meats, and tigelle, is widely acclaimed as a "full meal." The high-quality service and staff engagement further elevate the tour. Overall, visitors rate the experience 5/5, highlighting it as a must-do activity for cheese enthusiasts.
| Overall Rating | Personalized Experience | Comprehensive Tasting | Knowledgeable Guides | High-Quality Service |
|—————-|————————|———————-|———————|———————-|
| 5/5 | ✓ | ✓ | ✓ | ✓ |
Frequently Asked Questions
What Is the Minimum Group Size for the Tour?
There is no minimum group size for the tour. The tour can accommodate single travelers as well as larger groups. Reservations can be made individually or for a group.
Is It Possible to Visit the Farm Individually Without a Tour?
Yes, it’s possible to visit the Azienda Agricola Moscattini farm individually without booking a tour. The farm store is open to the public, allowing visitors to explore the farm and purchase Parmigiano Reggiano cheese and other products on their own.
Do the Tour Guides Provide Advice on Storing and Serving Parmesan Cheese?
The tour guides provide practical advice on properly storing and serving Parmesan cheese. They share tips on ideal temperature and humidity, as well as serving suggestions to maximize the cheese’s flavor and texture.
Are Special Dietary Accommodations Available for the Tasting?
The tour doesn’t accommodate special dietary needs. Vegans, those with animal allergies, and those with gluten intolerance are not suitable for the tasting, which includes Parmigiano Reggiano, local wine, tigelle, and cured meats.
Can Visitors Purchase Additional Cheese or Products On-Site?
Visitors can purchase additional cheese or products on-site. The farm store offers the opportunity to take home Parmigiano Reggiano and other locally sourced items beyond what’s included in the tasting experience.
The Wrap Up
The Parmesan cheese tour at Azienda Agricola Moscattini in Formigine offers a captivating glimpse into the art of traditional cheesemaking. Visitors can enjoy the production process, from curd formation to aging, and savor a delightful tasting session featuring three distinct Parmigiano Reggiano cheeses paired with local wine and cured meats. This wheelchair-accessible tour provides a unique experience for cheese enthusiasts.
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