Explore the vibrant culinary heritage of Montmartre at Restaurant-Bar Le Fantomas. This immersive experience invites guests to savor traditional French dishes, expertly prepared and paired with exquisite wines. A passionate chef shares insights into the rich history and techniques behind each course, offering a glimpse into Parisian culinary artistry. Set within a charming 19th-century venue, the adventure promises not only exceptional cuisine but also a chance to discover the hidden gems of this iconic Parisian neighborhood. Set out on a journey that tantalizes the senses and captivates the imagination.
Key Points
- Experience a French culinary adventure at the historic Restaurant-Bar Le Fantomas in the artistic Montmartre neighborhood.
- Savor a multi-course meal featuring classic French dishes like escargots, beef bourguignon, and a cheese tasting, each paired with carefully selected wines.
- Interact with the passionate chef to learn about French cuisine, dish inspirations, and the venue’s history.
- The experience is available in both French and English, catering to adult guests aged 18 and above.
- Enjoy a hassle-free reservation process with free cancellation up to 24 hours in advance.
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Activity Overview
Visitors can embark on a French culinary adventure at Restaurant-Bar Le Fantomas, located in the Montmartre district on Rue d’Orsel.
The experience lasts for an hour and is offered in both French and English. Priced from $99.33 per person, it features a full refund if canceled 24 hours in advance, as well as the option to reserve a spot without immediate payment.
Guests will start with a Kir aperitif, followed by escargots, beef bourguignon, and a cheese tasting, all accompanied by carefully selected wines.
Plus, you will have the chance to meet the passionate chef and learn about the stories behind the dishes.
Culinary Highlights
The experience begins with a refreshing Kir cocktail made from Bourgogne Aligoté white wine and Louis Ospital pâté.
Next, guests enjoy 6 garlic escargots of Bourgogne paired with Sauvignon Blanc.
The main course features homemade beef bourguignon with Lubrifiant Social Cabernet Franc from Loire Valley.
To conclude, diners savor a tasting of aged cheeses by Leatitia Gabori, Best Craftsman of France, accompanied by dry Vouvray wine.
The culinary journey ends with a sip of Cognac or Armagnac.
Chef Interaction
Beyond the culinary delights, guests have the opportunity to meet the passionate chef who shares his culinary journey and the stories behind the dishes and selected wines.
This provides an exclusive chance to discover the secrets of French cuisine through the chef’s personal testimony. Guests can learn about the inspiration and techniques that go into crafting the exquisite menu items, as well as the thoughtful pairings of the carefully curated wines.
This intimate interaction with the chef adds a unique and memorable dimension to the overall dining experience, allowing guests to truly enjoy the rich history and artistry of French gastronomy.
Inclusions
Upon arrival, guests are greeted by the chef and shown to their reserved table.
As part of the culinary experience, the venue’s history is presented, providing context and setting the stage for the journey ahead.
Throughout the meal, each course is accompanied by a carefully selected glass of wine, meticulously paired to enhance the flavors.
The experience culminates with a visit to the on-site gourmet delicatessen, where guests can enjoy the world of French gastronomy.
The inclusions of this culinary adventure ensure a comprehensive and memorable experience:
- Warm welcome by the chef
- Presentation of the venue’s history
- Wine pairing for each course
- Gourmet delicatessen visit
Participant Information
Not suitable for children under 18 years. This culinary adventure is tailored for adult guests who wish to enjoy the rich flavors and traditions of French cuisine.
| Guest Considerations | Details |
|---|---|
| Age Requirement | 18+ years |
| Reservation Process | Select participants and date for reservation |
| Availability | Check availability for starting times |
Guests will have the opportunity to meet the passionate chef, discover the venue’s history, and savor a selection of expertly paired wines alongside each course. This intimate experience promises to delight the senses and provide a deeper understanding of the art of French gastronomy.
Reservation and Cancellation
To reserve a spot, guests simply select the desired date and number of participants. This experience offers free cancellation with a full refund if canceled 24 hours in advance, providing flexibility.
Plus, guests can reserve their spot without payment today through the "Reserve now & pay later" option.
Some key benefits of this reservation process include:
- Convenient date selection
- Hassle-free cancellation policy
- Flexible payment options
- Secure booking without upfront costs
This streamlined reservation system ensures a stress-free experience, allowing guests to focus on their upcoming French culinary adventure.
Cuisine and Wine Pairings
The chef’s culinary prowess shines through the thoughtfully curated menu, which showcases the best of French gastronomy.
Start with a classic Kir made from Bourgogne Aligoté white wine and Louis Ospital pâté. Savor the six garlic escargots of Bourgogne, perfectly paired with a crisp Sauvignon Blanc.
The homemade beef bourguignon, prepared with a Lubrifiant Social Cabernet Franc from the Loire Valley, is a comforting delight.
Conclude the meal with a tasting of aged cheeses by Leatitia Gabori, the Best Craftsman of France, accompanied by a dry Vouvray wine.
The experience culminates with a glass of Cognac or Armagnac, allowing you to fully learn about the rich flavors of French culinary tradition.
Historic Venue
On the historic streets of Montmartre, nestled along Rue d’Orsel, stands the charming Restaurant-Bar Le Fantomas. This iconic venue offers a culinary adventure that transports guests back in time.
The restaurant’s rich history is evident in its exquisite decor, with original architectural features and a convivial atmosphere that evokes the spirit of old Paris.
Four key aspects make this venue truly remarkable:
- Its prime location in the heart of the artistic Montmartre neighborhood.
- The building’s well-preserved 19th-century charm and character.
- The chef’s passion for preserving and showcasing French culinary traditions.
- The opportunity to savor a taste of Parisian history through the restaurant’s meticulously curated menu and wine selection.
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Frequently Asked Questions
What Is the Dress Code for the Event?
The event doesn’t specify a dress code, so guests can wear casual, comfortable attire. The focus is on enjoying the authentic French culinary experience rather than formal dress.
Can I Request Dietary Accommodations?
Participants can request dietary accommodations, such as vegetarian or gluten-free options. Simply notify the restaurant when making the reservation, and they’ll work to accommodate any special dietary needs.
Is There a Minimum or Maximum Group Size?
The activity doesn’t specify a minimum or maximum group size. It’s open to individual participants and the reservation process allows you to select the number of people in your party.
Can I Bring My Own Wine/Alcohol?
The experience does not allow guests to bring their own wine or alcohol. All beverages are provided as part of the culinary adventure, which includes a glass of wine paired with each course presented by the chef.
Are There Any Discounts or Promotions Available?
There are currently no discounts or promotions listed for this culinary experience. However, the activity does offer a free cancellation policy and a reserve now, pay later option for added flexibility.
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Sum Up
Set out on a delightful French culinary adventure in Montmartre at Restaurant-Bar Le Fantomas. Savor traditional dishes expertly paired with exquisite wines, while enjoying insights from the passionate chef. Set within a charming 19th-century venue, this immersive experience promises a taste of exceptional cuisine and a glimpse into Parisian culinary heritage.