Fresh Pasta and Sauce Making Class in New York

Discover the art of fresh pasta and sauce making in the heart of New York City. This hands-on culinary experience caters to all skill levels, led by an expert chef who’ll guide you through the process of crafting Italian classics from scratch. Savor a delightful 3-course dinner featuring your handmade creations, complemented by an inviting atmosphere and a welcome treat of bruschetta and prosecco. Whether you’re a seasoned home cook or a curious beginner, this class promises to elevate your pasta game and delight your taste buds.

Key Points

• A 3-hour hands-on class in New York that teaches participants to prepare fresh pasta and sauces from scratch under the guidance of an experienced chef.
• The class menu includes an Italian aperitivo, a choice of fresh tagliatelle with Bolognese or basil pesto, and a Neapolitan Migliaccio dessert.
• The class location is wheelchair and stroller accessible, and dietary restrictions can be accommodated to ensure an inclusive experience.
• Participants receive a 3-course pasta dinner as part of the class, and the experience starts promptly at 4:30 PM.
• Booking is recommended due to the likelihood of the class selling out, and a free cancellation policy is available up to 24 hours before the class.

Course Overview

This 3-hour pasta-making class provides an interactive and engaging hands-on experience.

Designed for all skill levels, the class teaches participants how to prepare fresh pasta and sauces from scratch.

Led by an experienced chef, attendees will learn proper pasta-making techniques, including mixing, kneading, and rolling the dough.

They’ll then craft tagliatelle and sauces like Bolognese and pesto.

The class culminates in a 3-course pasta dinner, where participants can savor the fruits of their labor.

With a maximum of 6 travelers, the class offers a personalized and intimate setting to hone one’s pasta-making skills.

Menu Highlights

The class menu features a delightful array of Italian classics.

The experience begins with an Aperitivo Italiano – a selection of bruschetta, snacks, and a glass of prosecco.

For the main course, participants can choose between two pasta dishes: fresh tagliatelle with either a traditional Bolognese sauce or a vibrant basil pesto.

To end the meal, guests will indulge in a Neapolitan Migliaccio, a rich ricotta and semolina cheesecake, paired with an authentic espresso moka.

The 3-course pasta dinner is included, ensuring a complete and satisfying culinary journey.

Meeting and Logistics

The class takes place at a meeting point on East 121st Street in New York, NY 10035, with the experience starting promptly at 4:30 PM.

The class returns to the original meeting point after the 3-course pasta dinner. Detailed directions and the full address are provided on the confirmation voucher.

The class is wheelchair and stroller accessible, and service animals are allowed. Public transportation is available nearby.

Guests must communicate any food restrictions or dietary needs prior to the class.

Cancellations are free up to 24 hours before the start, and a reserve now, pay later option is available.

Accessibility and Special Needs

The class is wheelchair and stroller accessible, and service animals are allowed.

The venue is also conveniently located near public transportation, making it easily accessible.

Guests must communicate any food restrictions, such as allergies or special dietary needs, to the host in advance. This ensures the menu can be adjusted to accommodate individual preferences and dietary requirements.

The class aims to be inclusive and welcomes all participants, regardless of their cooking experience or accessibility needs.

Booking and Cancellation Policy

Guests receive confirmation of their booking instantly upon completing their reservation. This class has a free cancellation policy up to 24 hours before the experience starts, giving guests flexibility. Plus, a reserve now, pay later option is available, allowing guests to secure their spot without immediate payment.

Booking Information
Confirmation	Cancellation Policy	Payment Options	Availability	Reviews
Received at booking	Free up to 24 hours	Reserve now, pay later	Likely to sell out	Welcoming host, warm atmosphere, spectacular view

Pasta-Making Techniques

Although fresh pasta-making may seem intimidating, this hands-on class equips participants with the essential techniques to create delectable homemade noodles.

The experienced instructor guides students through:

• Kneading and mixing dough to achieve the perfect texture
• Rolling and shaping dough using a pasta machine
• Cutting various pasta shapes, such as tagliatelle and ravioli
• Properly cooking fresh pasta to al dente perfection
• Storing and preserving homemade pasta for future use

Sauce Crafting

Alongside the art of pasta-making, the class also explores the nuances of crafting authentic Italian sauces.

Participants learn the secrets to whipping up rich, velvety Bolognese and vibrant, herbal basil pesto. The instructor guides them through the step-by-step process, emphasizing key techniques like slow-simmering and emulsifying.

Students discover how to balance flavors, from the acidity of tomatoes to the richness of olive oil. By the end, they’ve mastered the fundamentals of sauce-making and can recreate these classics at home.

The sauces complement the freshly rolled pasta, creating a truly satisfying Italian feast.

Rooftop Dining Experience

After mastering the art of pasta and sauce making, participants are treated to a remarkable rooftop dining experience.

The class culminates with a 3-course dinner on a stunning rooftop overlooking the cityscape. Guests can:

• Savor the freshly prepared pasta dishes with Bolognese or pesto
• Indulge in a traditional Neapolitan dessert and espresso
• Enjoy the vibrant ambiance and breathtaking views
• Sip on a glass of Prosecco while taking in the city
• Revel in the intimate and welcoming atmosphere of the venue.

This rooftop dining experience elevates the class, providing a memorable and immersive Italian culinary journey.

Frequently Asked Questions

Do I Need Prior Cooking Experience to Attend?

No, prior cooking experience is not required. The class is designed for all levels, from beginner to experienced home cooks. The instructor will provide easy-to-follow instructions and guidance throughout the hands-on pasta and sauce making session.

Are There Any Age Restrictions for Participants?

The class doesn’t have any age restrictions. It’s an easy-to-follow cooking class suitable for all levels, so participants of any age can attend and enjoy making fresh pasta and sauces together.

Can I Purchase Additional Food Items During the Class?

Participants can’t purchase additional food items during the class. The class fee covers a 3-course Italian dinner, including an aperitivo, fresh pasta, and dessert. Any special dietary needs should be communicated when booking the experience.

Is the Class Conducted in a Single Language?

The class is conducted in a single language, English. The description indicates the experience is designed for all levels, suggesting it’s geared towards English-speaking participants. Guests with any dietary needs should communicate them in advance.

Is There a Minimum Number of Participants Required?

The class doesn’t have a minimum number of participants required. It accommodates a maximum of 6 travelers, ensuring an intimate and personalized cooking experience for all levels of cooks.

Sum Up

This hands-on pasta and sauce class offers a delightful culinary experience in New York. Participants will learn to craft fresh pasta and traditional sauces from scratch, culminating in a delicious 3-course dinner. With accessibility options, a flexible cancellation policy, and a welcoming atmosphere, this class promises a memorable evening of Italian cuisine.