Fresh Pasta and Tiramisu

Crafting fresh pasta and the classic Italian dessert, tiramisu, is a cherished culinary tradition. This hands-on cooking class in the picturesque setting of Lake Como promises to immerse participants in the art of Italian cuisine. Under the expert guidance of hosts Vincenzo and Stefania, guests will hone their skills in making homemade tagliatelle and the rich, creamy tiramisu. With a tasting of Taleggio bruschetta and porcini mushrooms, this intimate experience offers a delightful gastronomic journey that showcases the flavors and techniques at the heart of Italian cooking. The class size is limited, ensuring personalized attention, but spaces are filling up quickly.

This experience made our list of the 3 Best Pasta Experiences In Lake Como.

Good To Know

• Hands-on cooking class in Lake Como, Italy, where participants create homemade tagliatelle pasta and the classic Italian dessert, Tiramisu.
• Class limited to 12 guests for personalized instruction from expert hosts Vincenzo and Stefania.
• Menu includes a tasting of Taleggio bruschetta and porcini mushrooms, along with beverages.
• Scenic setting and intimate atmosphere enhance the overall culinary experience.
• Overwhelmingly positive reviews praise the exceptional quality of the class and the hosts’ expertise.

Highlights of the Experience

The fresh pasta and Tiramisu cooking class in Lake Como, Italy offers an exceptional culinary experience.

Guests can look forward to making homemade tagliatelle pasta and the iconic Italian dessert, Tiramisu, under the guidance of the knowledgeable hosts, Vincenzo and Stefania.

The class is limited to a maximum of 12 travelers, ensuring personalized attention and an intimate setting.

Participants will savor the results of their efforts, including Taleggio bruschetta and porcini mushrooms, as they enjoy the included beverages of soda and alcoholic drinks.

Based on the overwhelmingly positive reviews, this cooking class promises an unforgettable taste of Italian gastronomy in the scenic setting of Lake Como.

Menu and Dishes

At the heart of this cooking class lies a delectable menu that promises to tantalize the taste buds of participants.

The class kicks off with a tantalizing Taleggio bruschetta and porcini mushrooms, setting the stage for the main event – fresh homemade pasta. Under the guidance of the expert hosts, Vincenzo and Stefania, guests will learn the art of pasta-making, creating dishes that are as visually stunning as they’re delicious.

To cap off the experience, the class indulges in the timeless classic, tiramisu, perfectly balancing the rich flavors of coffee, mascarpone, and cocoa.

The included beverages, ranging from soft drinks to alcoholic options, complement the culinary journey.

Cooking Class Location

Located in the heart of Lake Como, Italy, the cooking class takes place in a charming setting along Via Paolo Nulli in the city of Como.

The class is held in a maximum group size of 12 travelers, ensuring a personalized and interactive experience. The venue isn’t wheelchair accessible, so guests with mobility concerns should plan accordingly.

The class starts promptly at 5:00 PM, providing ample time to learn the art of fresh pasta and tiramisu making from the knowledgeable hosts, Vincenzo and Stefania.

Group Size and Accessibility

A maximum group size of 12 travelers ensures a personalized and interactive cooking class experience.

The small group allows the hosts, Vincenzo and Stefania, to provide individualized attention and guidance throughout the pasta-making and tiramisu preparation. This intimate setting fosters a collaborative and engaging atmosphere, where participants can actively learn and ask questions.

However, the class isn’t wheelchair accessible, which may limit accessibility for some travelers.

Review Highlights

The overall 5-star rating from past participants reflects the exceptional quality of the Fresh Pasta and Tiramisu cooking class experience.

Reviewers highlight three key aspects of the class:

1. Knowledgeable and hospitable hosts who provide excellent pasta-making instruction and create a memorable atmosphere.

2. A wonderfully educational experience where participants learn to craft fresh homemade pasta and the classic Italian dessert, tiramisu.

3. An enjoyable, family-friendly activity that offers a perfect balance of hands-on cooking, socializing, and savoring delicious food and wine.

The consistently positive customer feedback underscores the class as a must-do culinary adventure in the picturesque setting of Lake Como, Italy.

Customer Testimonials

Participants rave about the exceptional hospitality and teaching prowess of Vincenzo and Stefania, the hosts of the Fresh Pasta and Tiramisu cooking class.

Marcie_L lauded the excellent pasta-making instruction, while Veronica_N found the cooking session with the great chef to be enjoyable, planning to return.

Jim_C described the memorable family experience, praising the great atmosphere, food, and wine.

Sara_D highly recommended the exceptional experience with the knowledgeable hosts.

Across the board, guests have provided overwhelmingly positive feedback about the class, highlighting the expertise and hospitality of Vincenzo and Stefania.

Hosts and Instruction

Vincenzo and Stefania, the hosts of the Fresh Pasta and Tiramisu cooking class, receive overwhelmingly positive feedback from guests regarding their teaching skills and hospitality.

Participants highlight three key aspects of the hosts’ exceptional instruction:

1. Their deep knowledge and expertise in traditional Italian cuisine, which they share enthusiastically with the class.

2. The hosts’ patient and step-by-step guidance, making the hands-on pasta-making and tiramisu preparation accessible and enjoyable for all skill levels.

3. The warm, welcoming atmosphere fostered by Vincenzo and Stefania, creating a memorable and immersive culinary experience.

The hosts’ commitment to providing an exceptional learning experience is reflected in the class’s outstanding reviews and ratings.

Booking and Availability

Reservations for the Fresh Pasta and Tiramisu cooking class can be made directly through the experience provider’s website or by contacting them via email or phone.

The class has a maximum group size of 12 travelers, ensuring an intimate and personalized experience. It’s worth noting that the class isn’t wheelchair accessible, so guests with mobility challenges should consider this when booking.

The class is offered daily at 5:00 PM, making it a convenient option for those looking to enjoy the culinary traditions of Lake Como, Italy.

Advance booking is highly recommended, as this popular class often sells out quickly.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

The class doesn’t allow participants to bring their own wine. However, the event offers alcoholic beverages as part of the included menu, so you don’t need to worry about bringing your own.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code for the cooking class. Guests can wear casual, comfortable clothing. The focus is on the cooking experience, not on formal attire. Just come prepared to learn and have fun.

Can I Take Home the Food I Make During the Class?

Yes, participants can take home the food they make during the cooking class. The hosts encourage guests to package and bring home their fresh pasta, tiramisu, and other prepared dishes as part of the learning experience.

Is There an Age Limit for Participants?

There is no age limit for this cooking class. Participants of all ages are welcome to join, though the class may not be suitable for very young children who may have difficulty with the cooking activities.

Can I Request a Specific Dietary Accommodation?

Yes, you can request a specific dietary accommodation. The hosts are accommodating and willing to work with participants to ensure their dietary needs are met. Simply notify them of any requirements when booking the class.

The Sum Up

The Fresh Pasta and Tiramisu cooking class in Lake Como, Italy, offers an intimate and personalized experience. Participants will learn to craft homemade pasta and the classic tiramisu dessert, guided by expert hosts Vincenzo and Stefania. With a small group size, stunning surroundings, and a tasting of Italian delicacies, this class is the perfect way to take in the art of Italian cuisine.