Fresh Pasta and Vegetarian Ice Cream Course With Lunch or Dinner

Enjoy the flavors of Italy’s Chianti region with this unique culinary experience. Crafting fresh pasta and vegetarian ice cream under the guidance of expert instructors, you’ll discover the delight of locally-sourced, seasonal ingredients. Whether you’re a seasoned cook or a curious beginner, this hands-on class promises an unforgettable taste of la dolce vita. With a cozy, intimate setting and a maximum of 10 participants, you’ll have the chance to savor your creations during a memorable lunch or dinner. Intrigued? Uncover the secrets of Italian gastronomy and prepare for a delectable adventure.

Key Points

• A full-day hands-on experience in Chianti, Italy, where participants learn to make fresh pasta and homemade vegetarian ice cream using seasonal ingredients.
• The course includes either a lunch or dinner, featuring the freshly made pasta and ice cream, along with a delectable vegetarian sauce.
• The class size is limited to 10 participants to ensure personalized attention from expert instructors who teach traditional techniques.
• The experience is wheelchair and stroller friendly, with service animals allowed, and infant seats available.
• The cost starts from $139.39 per person, with flexible booking options, free cancellation up to 24 hours in advance, and various payment options.

Course Overview

The course, titled "Fresh Pasta and Vegetarian Ice Cream," takes place in the picturesque region of Chianti, Italy.

It’s a hands-on experience that lasts throughout the day, including either lunch or dinner. The course has a maximum of 10 participants, ensuring a personalized and interactive learning environment.

Travelers will learn to make fresh, homemade pasta and indulge in delectable vegetarian ice cream made with seasonal ingredients.

The course provides all the necessary equipment, including aprons and bottled water, as well as complimentary alcoholic beverages to enhance the culinary experience.

Menu Details

For the main dish, you will make fresh homemade pasta using seasonal ingredients.

The menu includes:

1. Handcrafted pasta made from scratch under the guidance of an expert chef.
2. Locally-sourced, seasonal vegetables and herbs to incorporate into the pasta dish.
3. A delectable vegetarian sauce to complement the fresh pasta.
4. An opportunity to personalize the pasta with your own creative flair.

For dessert, travelers will enjoy homemade vegetarian ice cream made with fresh, seasonal fruit.

This sweet treat promises to delight the senses and provide a refreshing finish to the meal.

Inclusions

Typically, the course includes professional kitchen equipment, an apron, bottled water, and alcoholic beverages.

The provided apron helps keep participants’ clothing clean during the hands-on pasta and ice cream making. Bottled water ensures everyone stays hydrated throughout the experience.

Plus, the course offers alcoholic beverages, allowing participants to enjoy a glass of wine or other libations with their homemade creations.

These inclusions aim to create a comfortable and well-equipped environment for participants to fully enjoy the art of fresh pasta and vegetarian ice cream making.

Meeting and Pickup Information

Participants meet at Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy, where they’ll look for the SiChef logo on the gate. The course returns to the same meeting point at the end.

The key meeting and pickup information is as follows:

1. Meeting Point: Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy (look for SiChef logo on the gate)

2. End Point: Returns to the meeting point

3. Transportation: Participants are responsible for their own transportation to and from the meeting point

4. Timing: The course includes either lunch or dinner, depending on the course time.

Accessibility and Additional Information

The course is wheelchair and stroller accessible, and service animals are allowed.

Infant seats are available for those traveling with young children. The surfaces throughout the experience are wheelchair-friendly, ensuring ease of movement for all participants.

However, the course may not be suitable for individuals with serious health problems, so it’s essential to consider any pre-existing conditions before booking.

With these accessibility features, the Fresh Pasta and Vegetarian Ice Cream Course provides an inclusive culinary experience that caters to the needs of diverse travelers.

Booking Information

The Fresh Pasta and Vegetarian Ice Cream Course costs from $139.39 per person.

Booking is straightforward – travelers can reserve now and pay later for maximum flexibility. Confirmation is received instantly at the time of booking.

The cancellation policy offers free cancellation up to 24 hours before the experience starts, giving guests peace of mind.

Payment options include:

1. Reserve now, pay later
2. Pay in full at time of booking
3. Secure with a deposit and pay remainder later
4. Split payment between multiple travelers

This booking process ensures a seamless experience from start to finish.

Enjoy a Culinary Adventure

Travellers embark on a delightful culinary adventure during the Fresh Pasta and Vegetarian Ice Cream Course.

Set in the picturesque region of Chianti, Italy, this hands-on experience allows participants to master the art of making fresh pasta and homemade vegetarian ice cream.

Under the guidance of expert instructors, guests learn traditional techniques and incorporate seasonal ingredients to create mouthwatering dishes.

The course includes professional kitchen equipment, aprons, and beverages, ensuring a comfortable and immersive learning environment.

With a maximum of 10 participants, the class offers personalized attention and ample opportunity to hone culinary skills.

Whether a seasoned chef or a passionate foodie, this course promises an unforgettable taste of Italian cuisine.

Frequently Asked Questions

Will the Pasta and Ice Cream Recipes Be Provided After the Course?

The course description doesn’t specify whether the pasta and ice cream recipes will be provided to participants after the class. It’s best to check with the organizers to confirm if they offer any recipe materials or instructions to take home.

Are There Any Dietary Restrictions That Can Be Accommodated?

The course can accommodate dietary restrictions, including vegetarian, vegan, and gluten-free. Participants should notify the provider of any special dietary needs upon booking to ensure the menu can be tailored accordingly.

Is There a Minimum or Maximum Age Requirement for Participants?

The course doesn’t have a minimum age, but children must be accompanied by an adult. There’s no maximum age, but it’s not recommended for individuals with serious health problems that could affect their participation.

What Is the Cancellation Policy for Bookings Made Less Than 24 Hours in Advance?

The cancellation policy for bookings made less than 24 hours in advance is not free. There may be additional fees or penalties for cancelling at the last minute.

Can Participants Take Home Any Leftovers From the Pasta and Ice Cream They Make?

Participants can’t take home leftovers from the pasta and ice cream they make. The course is designed for hands-on learning and enjoyment during the lesson, with no provisions for taking any items home afterwards.

The Sum Up

Enjoy the beauty of Chianti and savor the flavors of fresh pasta and vegetarian ice cream. This hands-on culinary experience lets you craft authentic Italian dishes with expert guidance and enjoy a delightful lunch or dinner. Discover the art of pasta making and the delights of vegetarian cuisine in a picturesque setting.