Fresh Pasta Lab in a Private Garden

The Fresh Pasta Lab in Posillipo offers a unique culinary experience in a serene private garden setting. Guests can learn the art of traditional Italian pasta making from experienced instructors, crafting delightful ravioli and spaghetti with vibrant sauces. This intimate class, limited to just 5 participants, provides personalized attention and the chance to enjoy the fresh air and tranquil ambiance while immersing oneself in the flavors of Italy. Whether you’re a seasoned home cook or a passionate foodie, this hands-on class promises to elevate your understanding and appreciation of fresh pasta.

Key Points

• Intimate pasta-making class in a tranquil private garden setting, catering to a maximum of 8 participants for a personalized experience.
• Expert-led instruction on traditional Italian pasta-making techniques, including hands-on preparation of fresh dough and sauces.
• Opportunity to learn and create classic Italian dishes like ravioli and spaghetti with basil pesto in an outdoor, garden environment.
• Flexible scheduling options, with morning and evening class times available, and up to 15% savings on pricing.
• Accessible location in the Posillipo area, with convenient transportation options and a short walk to nearby beaches.

You can check availability for your dates here:

Overview and Class Details

The Fresh Pasta Lab offers a private cooking class for a maximum of 8 people in the Posillipo area, lasting 3 hours.

It’s a small group experience limited to 5 participants, where they’ll learn traditional methods for preparing fresh pasta and sauces in an outdoor setting, surrounded by a private garden.

Participants will prepare and taste two typical Italian dishes – ravioli filled with ricotta cheese and fresh tomato sauce, and spaghetti with fresh basil pesto.

The class includes sauce preparation, and flexible scheduling is available for groups of 8.

With a save-up-to-15% option and a reserve-now-pay-later policy, the Fresh Pasta Lab provides a unique and accessible culinary experience.

Dishes and Ingredients

Preparation of two quintessential Italian dishes lies at the heart of the Fresh Pasta Lab experience. Participants will learn to make classic ravioli filled with ricotta cheese and topped with a fresh tomato sauce, as well as spaghetti tossed in a vibrant basil pesto.

The sauces are made from scratch, allowing attendees to fully enjoy the traditional methods of Italian cuisine. The class includes:

• Hands-on instruction in preparing fresh pasta dough
• Filling and shaping of ravioli
• Preparing pesto sauce with fragrant basil
• Simmering a flavorful tomato sauce

These dishes exemplify the essence of Italian home cooking, highlighting the importance of quality ingredients and time-honored techniques.

Scheduling and Availability

Two time slots are available for the Fresh Pasta Lab – 10:30 to 13:30 and 18:30 to 21:30.

The class runs for 3 hours and is limited to a small group of up to 5 participants. Flexible scheduling is available for groups of 8 people.

Guests will learn traditional methods for preparing fresh pasta and sauces, and they’ll get to prepare and taste two typical Italian dishes – ravioli filled with ricotta cheese and fresh tomato sauce, and spaghetti with fresh basil pesto.

The sauce preparation is included in the experience.

Pricing and Booking

Pricing for the Fresh Pasta Lab ranges from $89.55 to $76.12 per person, offering up to 15% in savings. Guests can conveniently reserve their spot and pay later.

Additionally:

• A "reserve now & pay later" option is available.
• Free cancellation up to 24 hours in advance for a full refund.
• Meals, wine, aprons, utensils, and ingredients are all included.
• Transfer from hotel isn’t provided.

With flexible scheduling, the Fresh Pasta Lab offers a small group experience that’s perfect for learning traditional Italian pasta and sauce making techniques in a picturesque outdoor setting.

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Inclusions and Amenities

Along With the included meal and wine, the Fresh Pasta Lab provides participants with aprons and all necessary utensils and ingredients. This ensures a smooth and hassle-free cooking experience, allowing guests to fully enjoy the traditional pasta-making process.

The outdoor setting in a private garden further enhances the ambiance, creating a charming and intimate atmosphere for the small group of up to 5 participants.

While transfers from the hotel aren’t included, the location is easily accessible by bus or taxi/Uber, and is just a short 10-minute walk from nearby beaches, making it an ideal and convenient cooking class experience.

Accessibility and Transportation

The Fresh Pasta Lab is wheelchair accessible, making it an inclusive option for all guests.

The location is reachable by various modes of transportation:

• Bus line 140 stops conveniently nearby.
• Taxis and Uber services are readily available to take guests to the private garden setting.
• The cooking class venue is situated within a 10-minute walk from nearby beaches, providing an opportunity to explore the beautiful Posillipo area.

With its accessible facilities and convenient transportation options, the Fresh Pasta Lab ensures a seamless and enjoyable experience for participants, allowing them to fully enjoy the traditional art of pasta-making.

Private Garden Setting

A private garden setting provides the backdrop for the Fresh Pasta Lab experience. Nestled in the Posillipo area, the outdoor setting offers an intimate and tranquil space for the cooking class.

Participants will have the opportunity to learn traditional pasta-making techniques while immersed in the beauty of the private garden. With a maximum of 8 people per class, the small group size ensures a personalized and hands-on experience.

The peaceful outdoor environment, coupled with the instructors’ expertise, creates a unique and memorable culinary journey for the participants.

Hands-on Pasta Making

Participants dive into the art of pasta making during the Fresh Pasta Lab experience. Under the guidance of expert instructors, guests learn traditional techniques for preparing two classic Italian dishes – ricotta-filled ravioli and basil pesto spaghetti.

The hands-on class covers:

• Mixing and kneading dough for fresh pasta
• Rolling and cutting dough into various shapes
• Preparing authentic Italian sauces from scratch
• Hands-on assembly of ravioli and spaghetti dishes
• Plating and presenting the homemade pasta creations

The small-group setting allows for personalized attention and ample opportunities to ask questions, ensuring participants leave with newfound pasta-making skills and a delicious meal.

Frequently Asked Questions

Is the Class Suitable for Children?

The class may not be suitable for children, as it’s a small group experience targeted at adults. However, the outdoor setting in a private garden could potentially accommodate families with older children if arranged in advance with the hosts.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The cooking class provides a personalized experience, and the instructors are happy to work with participants to tailor the menu to their dietary needs. Just be sure to inform them in advance.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants are encouraged to wear comfortable clothing and closed-toe shoes. Aprons are provided to protect clothing during the hands-on pasta-making experience.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The Fresh Pasta Lab cooking class is open to all ages, making it a fun and educational experience for the whole family to enjoy.

Can I Bring My Own Wine or Beer to the Class?

Participants can’t bring their own wine or beer to the Fresh Pasta Lab class. The package includes wine, and outside alcoholic beverages aren’t allowed. The class provides all the necessary ingredients, utensils, and drinks for the hands-on pasta-making experience.

Recap

The Fresh Pasta Lab in Posillipo offers a unique culinary experience, teaching participants traditional techniques for crafting fresh pasta and sauces in a serene private garden setting. Over three hours, guests can create delectable dishes like ricotta-filled ravioli and basil pesto spaghetti while immersed in the tranquil ambiance of the outdoor space. This intimate cooking class provides personalized instruction for up to 5 participants, making it a perfect choice for a memorable Italian culinary journey.

You can check availability for your dates here: