Fresh Pasta With a View in Langhe, Roero, Monferrato Near Asti

Nestled in the picturesque Langhe, Roero, and Monferrato regions near Asti, Italy, Casapaletti Country House offers an unparalleled culinary experience. Here, guests can enjoy the art of making fresh pasta, guided by the expert hands of Chef Andrea. With a breathtaking view of the rolling hills as a backdrop, this intimate cooking class promises a delightful blend of traditional techniques and regional flavors. Whether you’re a pasta enthusiast or simply seeking a unique travel adventure, this experience might just be the perfect recipe for an unforgettable journey.

Key Points

• Immersive pasta-making experience set in the picturesque Casapaletti Country House, located in the Langhe, Roero, and Monferrato region near Asti, Italy.
• Hands-on class focuses on crafting traditional Piedmontese pasta dishes, including tajarin, Sienese pici, and ravioli del plin.
• Complimentary lunch and alcoholic beverages for participants aged 18 and above, with all cooking equipment provided.
• Suitable for travelers of all skill levels, with a maximum group size of 8 to ensure personalized attention from the knowledgeable Chef Andrea.
• Peaceful countryside setting and 100% positive reviews from travelers, creating a memorable culinary journey.

Cooking Class Location and Details

The cooking class takes place at the Casapaletti Country House, which is located in the scenic Langhe, Roero, and Monferrato region near the city of Asti, Italy.

The class starts at 10:00 AM and can accommodate a maximum of 8 travelers.

At this price of $76.44, you will learn to make fresh pasta dishes, including tajarin with sausage ragu, Etruscan-style Sienese pici, and Piedmontese ravioli.

The class includes a lunch with alcoholic beverages for those 18 and older, as well as all necessary kitchen equipment.

While the class isn’t wheelchair accessible, it’s stroller-friendly and welcomes service animals.

Highlights of the Pasta Menu

As the centerpiece of the class, you will learn to craft three distinctive pasta dishes showcasing the rich culinary traditions of Northern Italy. The menu highlights include:

Dish	Description	Ingredients
Tajarin	Tajarin with sausage ragu and dried tomatoes flavored with lemon	Fresh tajarin pasta, sausage ragu, dried tomatoes, lemon
Etruscan-style Sienese pici	Pici with ancient pesto of seasonal aromatic herbs	Fresh pici pasta, seasonal herbs, pesto
Ravioli del plin	Piedmontese ravioli stuffed with potatoes and bacon, served with fresh tomato sauce	Fresh ravioli, potatoes, bacon, tomato sauce

These handmade pastas allow participants to enjoy the culinary traditions of the Langhe, Roero, and Monferrato regions near Asti, Italy.

Inclusions and Amenities

The hands-on pasta cooking class includes a sumptuous lunch featuring the dishes participants have prepared.

Along with the homemade pasta, the experience includes all necessary kitchen equipment. Travelers can also enjoy complimentary alcoholic beverages if they’re of legal drinking age. Plus, bottled water is provided throughout the session.

The class is accessible, with infant seats available and service animals allowed. While it’s not wheelchair-friendly, strollers can be accommodated.

Accessibility and Participation

According to the provided details, this cooking class caters to a range of participants.

It’s not wheelchair accessible, but strollers are allowed. Service animals are welcome, and infant seats are available.

The class is suitable for most travelers, whether they’re experienced chefs or complete beginners. The welcoming atmosphere and knowledgeable host make this an enjoyable experience for families and individuals alike.

With a maximum capacity of 8 travelers, the small group size ensures personalized attention and a hands-on learning experience.

The class is open to adults aged 18 and above, who can partake in the provided alcoholic beverages as part of the experience.

Traveler Reviews and Recommendations

Travelers have overwhelmingly praised this cooking class experience, with 100% of reviewers recommending it.

The class has earned a perfect 5.0 rating across Viator and Tripadvisor, with travelers highlighting the hands-on, insightful, and fun nature of the class.

Guests applaud the use of fresh, high-quality ingredients and the knowledgeable instruction provided by Chef Andrea, who creates a welcoming atmosphere for both families and beginners.

The peaceful countryside location also adds to the enjoyment of the experience.

Host and Teaching Experience

Chef Andrea, the host of this fresh pasta cooking class, is praised by travelers for his knowledgeable and engaging instruction.

He skillfully guides students through the art of making traditional Piedmontese pasta dishes, sharing insights into the local ingredients, techniques, and culinary heritage.

Travelers appreciate Andrea’s patient, hands-on teaching style, which allows even beginners to master the craft with confidence.

His welcoming demeanor and passion for the craft create an enjoyable, immersive experience for all who attend.

Whether a seasoned cook or a first-timer, guests leave with a newfound appreciation for the time-honored traditions of fresh pasta making in this picturesque region of Italy.

Beautiful Peaceful Setting

The tranquil Casapaletti Country House, nestled amid the rolling hills of the Langhe, Roero, and Monferrato regions near Asti, Italy, provides the perfect setting for this fresh pasta cooking class.

The charming countryside location offers a peaceful and picturesque backdrop as travelers learn the art of handmaking pasta.

With a maximum of 8 participants, the intimate class size allows for personalized attention from the knowledgeable host.

Guests can enjoy the serene surroundings while crafting traditional Piedmont dishes, complemented by the region’s renowned wines.

The beautiful, relaxing atmosphere creates an enjoyable and memorable experience for cooks of all levels.

Booking and Confirmation Process

Booking the fresh pasta cooking class is a straightforward process. Travelers can reserve their spot on Viator or Tripadvisor, with confirmation received at the time of booking. The experience has a maximum capacity of 8 participants, ensuring an intimate and personalized class.

Step	Details
1. Select Experience	Choose the "Fresh Pasta Cooking Class" in Langhe, Roero, Monferrato near Asti, Italy.
2. Choose Date and Time	Pick the desired class date and time, typically starting at 10:00 AM.
3. Provide Traveler Info	Enter the number of participants and any special requirements.
4. Secure Booking	Complete the booking and payment process.
5. Receive Confirmation	A confirmation email will be sent with all the necessary details.

With clear booking instructions and flexible cancellation policies, travelers can confidently secure their spot in this delightful pasta-making experience.

Frequently Asked Questions

Can I Bring a Pet to the Cooking Class?

According to the details provided, service animals are allowed, but the cooking class is not suitable for bringing other pets. The experience does not appear to accommodate non-service animals.

Is There an Age Requirement for the Alcoholic Beverages?

The experience has an age restriction of 18+ for alcoholic beverages. This means participants must be at least 18 years old to consume the included wine tasting during the cooking class.

Is There a Vegetarian/Vegan Menu Option Available?

The cooking class offers a vegetarian/vegan menu option. Travelers can speak with the host, Chef Andrea, to discuss dietary requirements and have the menu customized to accommodate their preferences.

Can I Take My Leftovers Home With Me?

Participants can’t take leftovers home from the pasta cooking class. However, the class includes a full lunch with the pasta dishes prepared, so there’s no need to worry about leftovers. Guests can enjoy the experience and the fresh homemade pasta on-site.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants should wear comfortable, weather-appropriate clothing and closed-toe shoes. The focus is on the hands-on cooking experience, not formal attire.

Sum Up

Enjoy the art of pasta-making at Casapaletti Country House. Nestled in the breathtaking Langhe, Roero, Monferrato region near Asti, this intimate cooking class offers a hands-on experience guided by Chef Andrea. Savor the flavors of tajarin and Piedmontese ravioli, paired with regional wines, for an unforgettable culinary adventure in a serene countryside setting. Book your experience and embark on a delicious journey.