Discover the charm of Mykonos through an immersive 5-hour tour. Explore a local farm, interact with animals, and pick fresh veggies for a farm-to-table dinner. Enjoy a cooking demo showcasing traditional Greek recipes, complemented by a wine tasting of three regional vintages. With a professional guide, you’ll uncover the island’s authentic side, savoring the flavors of Hellenic cuisine. Whether you’re a foodie, nature lover, or simply seeking an authentic experience, this tour promises to be a highlight of your Mykonos visit. What can you expect from this unique excursion?
Key Points
- A 5-hour guided tour in Ano Mera, Mykonos, featuring a farm visit, cooking demonstration, wine tasting, and garden walk, priced from $123.13 per person.
- Free cancellation available up to 24 hours in advance, with a "reserve now, pay later" option offered.
- The tour includes a guided farm tour with animal interactions, a cooking demonstration by Chef Miltos Karoubas, and a wine tasting led by the farm’s sommelier.
- Lunch menu features traditional Hellenic dishes, with unlimited servings of local wine, raki, and juices, and a seasonal garden walk to pick fresh produce.
- The overall experience is rated 3 out of 5 stars, with positive feedback for the wine tasting and concerns about inconsistent food quality and surprise charges for remote area pickups.
Tour Overview and Pricing
According to the provided information, this day tour and wine tasting experience in Ano Mera, Mykonos is priced from $123.13 per person.
The tour lasts 5 hours and includes a guided farm tour, cooking demonstration, wine tasting, and seasonal garden walk.
Pickup from hotels, the old port, or new port is included, though an extra fee may apply for remote areas. Guests must provide their accommodation details for pickup.
The tour offers free cancellation up to 24 hours in advance. A "reserve now, pay later" option is also available.
Pickup and Meeting Information
The tour provides pickup from hotels, the old port, or the new port. Guests must provide their hotel name or cruise ship port name to receive this service.
For other accommodations, guests should send their Google Maps location or nearby hotel address. An extra cost may apply for pickups from more remote areas.
It’s important to note that any delay beyond 15 minutes can affect the transfer schedule, so guests are advised to be ready on time.
The pickup service aims to ensure a smooth start to the day tour and wine tasting experience in Ano Mera, Mykonos.
Experience Highlights
The guided tour of a local farm allows guests to interact with various animals, including sheep, goats, donkeys, rabbits, and cows. Guests will also enjoy a cooking demonstration of two traditional Hellenic recipes by chef Miltos Karoubas. The experience also includes a tasting of three local wines, guided by the farm’s sommelier, and a seasonal garden walk to pick vegetables for lunch.
| Activity | Description |
|---|---|
| Farm Tour | Interact with animals |
| Cooking Demo | Traditional Hellenic recipes |
| Wine Tasting | 3 local wines, sommelier guidance |
| Garden Walk | Pick vegetables for lunch |
The tour provides a unique opportunity to take in the local culture and culinary traditions of Mykonos.
Meals and Tasting Details
During the experience, guests enjoy a delectable lunch that includes spinach pie, stuffed tomatoes and peppers, a seasonal salad, and creamy feta cheese.
The meal is accompanied by unlimited servings of local wine, raki, and juices. Guests are also offered commemorative photo shots to capture the memorable moments.
The farm’s sommelier provides expert guidance on the three regional wines showcased during the tasting.
This farm-to-table dining experience highlights the bounty of Mykonos’s seasonal produce and the culinary traditions of the Hellenic region.
Customer Feedback and Ratings
Guests have provided a mixed review of the overall experience, with an average rating of 3 out of 5 stars based on a single review.
The positive aspects highlighted the enjoyable wine tasting, guided by the farm’s sommelier. However, the quality of the food was reported to be inconsistent.
Guests expressed unmet expectations regarding the depth of the farm tour and the availability of photo opportunities. Plus, some visitors were surprised by an extra fee for pickup from remote areas.
Local Farm and Cooking Demonstration
A farm-to-table experience awaits visitors at this local Ano Mera hotel.
The guided tour of the farm allows guests to interact with various animals, including sheep, goats, donkeys, rabbits, and cows.
The highlight of the experience is a cooking demonstration by chef Miltos Karoubas, who showcases the preparation of two traditional Hellenic recipes.
Visitors can also embark on a seasonal garden walk to pick fresh vegetables for their lunch.
The tour culminates with a wine tasting led by the farm’s sommelier, providing an opportunity to savor three local vintages and learn about the region’s unique terroir.
- Guided farm tour and animal interactions
- Cooking demonstration of traditional Hellenic dishes
- Seasonal garden walk and vegetable picking
- Tasting of three local wines with sommelier guidance
Exploring the Seasonal Garden
Visitors embark on a seasonal garden walk, where they can handpick the fresh produce that will be incorporated into their upcoming lunch.
Under the guidance of the farm’s experts, guests explore the vibrant vegetable patches, learning about the local growing practices and seasonal offerings.
This interactive experience allows them to connect with the land and gain a deeper appreciation for the ingredients used in traditional Hellenic cuisine.
The freshly harvested bounty, including juicy tomatoes, crisp peppers, and fragrant herbs, will be expertly prepared by the farm’s chef, ensuring a truly farm-to-table dining experience.
Wine Tasting and Sommelier Guidance
After exploring the seasonal garden, guests head to the farm’s wine tasting area.
The farm’s sommelier guides them through a tasting of 3 local wines:
- A crisp, dry white wine made from Assyrtiko grapes, known for its minerality.
- A full-bodied red wine crafted from Agiorgitiko grapes, boasting notes of ripe berries.
- A semi-sweet rosé, perfectly balanced with a hint of fruitiness.
The sommelier provides tasting notes and recommendations, helping guests appreciate the unique flavors and terroir of the Mykonian wines.
The wine tasting is a highlight of the tour, offering a chance to savor the local viticulture and expand one’s palate under the guidance of an expert.
Frequently Asked Questions
Can I Bring My Own Food and Drinks to the Farm?
The tour includes meals and tasting, so guests are generally not allowed to bring their own food and drinks. Bringing outside items may incur an additional charge or be prohibited by the farm.
Are There Any Activities for Children at the Farm?
The tour doesn’t mention any specific activities for children. However, the farm visit allows guests to interact with animals like sheep, goats, donkeys, rabbits, and cows, which could be of interest to families with kids.
Is It Possible to Extend the Tour Duration?
Yes, the tour duration can be extended for an additional fee. Guests should inquire with the tour operator about the cost and availability of extending the 5-hour experience. Extended tours may provide more time to explore the farm and participate in additional activities.
Are There Any Dietary Restrictions Accommodated for the Meals?
The tour offers a flexible menu that can accommodate dietary restrictions. Guests should notify the tour operator in advance of any special dietary needs, such as vegetarian, vegan, or gluten-free requirements, to ensure the meals are tailored accordingly.
Can I Purchase Any Farm Products or Souvenirs On-Site?
Guests can purchase farm products and souvenirs on-site. The farm offers a variety of seasonal produce, locally-made goods, and artisanal items for purchase during the tour. Visitors are encouraged to explore the farm’s offerings and take home a piece of their Mykonos experience.
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Recap
This immersive day tour in Mykonos offers a unique farm-to-table experience. Visitors can interact with animals, pick fresh produce, and enjoy a traditional Greek meal prepared by a local chef. The experience is complemented by a wine tasting, providing a well-rounded exploration of Mykonos’ culinary and agricultural heritage. With positive customer feedback, this tour is an excellent way to discover the charm of Ano Mera and connect with the island’s rural traditions.