If you’re craving an authentic taste of Provence, this cooking class combined with a farmers market tour from Avignon offers a delightful blend of exploring local flavors, hands-on cooking, and regional wines. It’s designed for those who want more than just sightseeing — you get to touch, smell, taste, and cook with the very ingredients that make Provence so famous.
What we really like about this experience is its small group size, which ensures personalized attention and a cozy, friendly atmosphere. Plus, the opportunity to visit a traditional local market and learn about regional products from an expert guide and chef makes it feel like a genuine insider’s experience — perfect for foodies or anyone curious about Provence’s culinary secrets.
One consideration is the duration—at around six hours, it’s a full morning or afternoon commitment, so pace yourself for a day of food and fun. But for travelers eager to step into the kitchens of Provence and come away with new skills (and a lovely meal), this is a solid choice. It suits those who appreciate local authenticity, enjoy cooking, and want a hands-on cultural experience beyond standard sightseeing.
Key Points
- Authentic Provence experience: Visit a local market, learn about regional ingredients, cook traditional dishes.
- Small group size: Limited to 7 participants for a more personalized experience.
- Included wine tasting: Enjoy regional wines during the cooking session.
- All-in-one experience: Transport, market tour, cooking class, wine tasting, and lunch included.
- Suitable for most travelers: Not for wheelchair users or those with food allergies.
- Flexible booking options: Free cancellation up to 24 hours in advance, reserve now, pay later.
Why This Tour Is Special
This tour offers a rare chance to see the Provençal lifestyle up close. From the moment you meet at the Gare Centre parking lot in Avignon, the journey begins with comfortable transport to Maussane-les-Alpilles. The scenic drive itself hints at the delights ahead — rolling fields, olive groves, and perhaps a glimpse of the Alpilles hills.
Once you arrive at the bustling local market in St Rémy, you’ll explore stalls bursting with fresh, seasonal produce, cheeses, herbs, and local specialties. Our guide and chef will point out the best ingredients, sharing stories and tips that elevate your understanding of Provençal cuisine. Expect to see ripe tomatoes, fragrant herbs, olives, and local cheeses—all of which form the backbone of the region’s dishes.
You can also read our reviews of more tours and experiences in Saint Remy De Provence.
Visiting the Market: A Walk Amongst Flavors
The market is a sensory feast. Whether it’s the vibrant colors of heirloom vegetables or the aroma of freshly baked bread, this part of the tour is a genuine slice of local life. As one recent reviewer noted, “The guide’s insights made the market come alive, and I left with a much deeper appreciation for regional ingredients.” It’s a great chance to ask questions, learn about Provençal staples, and maybe pick up a few souvenirs or edible gifts.
The Cooking Class: Turning Ingredients into a Meal
Back at the cooking venue, you’ll roll up your sleeves for a hands-on class. The chef will guide you through preparing traditional recipes—likely simple, flavorful dishes like ratatouille, tapenade, or Provençal salad—using the ingredients you selected at the market. The emphasis is on technique and flavor, not complexity, so even novice cooks will find this rewarding.
The wine tasting during the session adds a lovely touch, helping you appreciate the regional wines that pair perfectly with your dishes. Many reviews highlight how this pairing enhances the flavors and makes the meal feel more authentic. As one guest remarked, “The wines were local and tasted great — it’s clear they put thought into the pairing, which elevated the whole experience.”
The Meal: Savoring Your Creations
After cooking, you’ll sit down to enjoy the lunch featuring your dishes. This moment is all about savoring the fruits of your labor, surrounded by scenic countryside or the charming interior of the cooking space. It’s a convivial, relaxed way to conclude the experience, and you’ll leave with new skills, a full belly, and a camera full of photos.
More Great Tours NearbyReturn to Avignon
Once lunch wraps up, the transport takes you back to Avignon, usually to the same drop-off point. The entire day provides a comprehensive look at Provence’s culinary traditions, balanced with comfort and convenience.
What’s Included and What’s Not
The package includes transportation, a market tour, a cooking class, wine tasting, and lunch, making it a good value for a full day of engaging activities. Note that hotel accommodations are not included, so you’ll want to plan your stay accordingly.
The tour is flexible — you can reserve now and pay later, and if your plans change, you can cancel for a full refund up to 24 hours beforehand. The group is small (only 7 participants), which fosters interaction and personalized attention, but it might feel crowded if you’re used to more private experiences.
Practical Tips
Bring water, a camera, and comfortable clothes suitable for cooking and walking around the market. Since the tour involves outdoor market exploration, a sun hat and sunscreen could come in handy, especially in summer.
Real Traveler Feedback
Many reviews highlight the authenticity and warmth of this experience. One mention that “the guide really knew his stuff and made the market visit lively,” while another appreciated how the cooking class was fun and accessible. The inclusion of local wines was a highlight for several, enhancing the flavor of the dishes and making the entire experience feel special.
Some travelers note that this tour isn’t suitable if you have food allergies or mobility issues, as it involves walking, standing, and handling ingredients in a kitchen setting.
Is This Tour Worth It?
Considering the full-day itinerary, engaging activities, and regional focus, this experience offers excellent value for those interested in food, wine, and local culture. It’s especially appealing for travelers who want a hands-on, authentic taste of Provence rather than passive sightseeing.
The small group, knowledgeable guides, and inclusion of transportation make it a convenient and intimate way to explore the culinary heart of the Alpilles. Plus, the opportunity to bring home new recipes and skills adds lasting value.
This experience is ideal for food lovers, curious travelers, and anyone who enjoys cooking or learning about regional ingredients. It’s perfect for those traveling without young children or mobility restrictions, due to its physical components. If you’re looking for a relaxing, informative, and delicious day in Provence, this tour hits all those marks.
This From Avignon: Cooking Class + Farmers Market in the Alpilles offers a genuine slice of Provence, blending local flavor, culinary skill, and regional wines into a memorable package. It’s a wonderful way to step into the authentic Provençal lifestyle and come away with new knowledge—and a full belly. Whether you’re a seasoned cook or a curious eater, this small-group tour delivers a delightful, flavorful experience that’s hard to match.
FAQ
How long is the tour?
The tour lasts approximately 6 hours, making it a full half-day experience suitable for most travelers.
Where does the tour start?
It begins at the Parking Lot “Gare Centre” in Avignon, with optional pickup available for guests staying in the Alpilles, Arles, or Avignon for an additional fee.
Is transportation included?
Yes, transportation from your hotel (if in the specified areas) to the market and back is included.
What’s the group size?
The group is limited to 7 participants, ensuring an intimate and personalized experience.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is this suitable for people with food allergies?
No, this tour is not recommended for those with food allergies, as it involves preparing and tasting food.
What should I bring?
Bring water, a camera, and wear comfortable clothes suitable for cooking and outdoor market exploration.
What language is spoken?
The tour is conducted in English and French.
Is this experience wheelchair accessible?
No, it is not suitable for wheelchair users.
This tour offers a tasty, hands-on introduction to Provence’s culinary traditions — perfect for those eager to cook, taste, and learn in a warm, small-group setting.
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