From Cusco: Cocktails and Chocolate Workshop

In Cusco, the Cocktails and Chocolate Workshop offers a unique blend of fun and flavor that’s hard to resist. Participants get to mix their own Pisco sour while learning the intricate process of transforming cacao beans into delectable chocolate bars, all in a cozy space with just ten spots available. With hotel pick-up and flexible scheduling, it’s designed for both locals and travelers looking to experience Peru’s culinary delights firsthand. But what makes this workshop truly special? The answer might surprise those eager to explore deeper connections between culture and cuisine.

Key Points

• The Cocktails and Chocolate Workshop in Cusco offers a unique mixology and chocolate-making experience, lasting 2 hours.
• Participants learn to craft a Pisco sour and make chocolate from bean to bar.
• The workshop accommodates up to 10 participants for personalized attention and is available in English and Spanish.
• Sessions are offered Monday to Saturday, with morning and afternoon options for flexible scheduling.
• Hotel pick-up and drop-off are included for convenience, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Workshop Overview

The Cocktails and Chocolate Workshop in Cusco offers a fun and interactive way for guests to dive into the world of mixology and chocolate-making.

Over two hours, participants get to unleash their creativity while crafting delicious cocktails and delectable chocolate treats.

With a group size limited to 10, everyone gets personal attention and a chance to engage with the process.

The workshop caters to both English and Spanish speakers, making it accessible for a diverse crowd.

Starting from just €52.58 per person, it’s an affordable way to explore local flavors.

Plus, the workshop runs Monday to Saturday with flexible booking options, ensuring a great experience for everyone interested in fine-tuning their skills in a vibrant, hands-on environment.

Experience Highlights

Participants can look forward to an exciting hands-on experience as they whip up their own Pisco sour and learn the chocolate-making process step by step.

They’ll dive into the delicious world of flavors and creativity, making it a memorable adventure. Here are some highlights to expect:

1. Craft their own Pisco sour—a refreshing Peruvian classic.

2. Master the chocolate-making process—from bean to bar, it’s a true delight.

3. Savor cocoa tea or hot chocolate—perfect for warming up in Cusco’s cool climate.

4. Create and taste traditional Peruvian dishes—a feast for the senses that’ll leave them craving more!

This workshop is all about fun, flavor, and learning, making it an unforgettable experience in Cusco.

Schedule and Availability

Workshops are available from Monday to Saturday, offering both morning and afternoon shifts to fit your schedule. Participants can join in on the fun at either 10:15 a.m. for the morning session or 3:30 p.m. for the afternoon session. It’s a great way to enjoy some tasty cocktails and chocolate-making!

Here’s a quick look at the schedule:

Day	Morning Shift	Afternoon Shift
Monday	10:15 a.m.	3:30 p.m.
Tuesday	10:15 a.m.	3:30 p.m.
Wednesday	10:15 a.m.	3:30 p.m.
Saturday	10:15 a.m.	3:30 p.m.

Check availability for your preferred date and time, and get ready for a delicious experience!

Booking Information

Ready to lock in your spot? You can reserve your place in the Cocktails and Chocolate Workshop without any upfront payment! This hassle-free booking process makes it easy for everyone to get in on the fun.

Here’s what you need to know:

1. Free Cancellation: Change your plans? No problem! Cancel up to 24 hours in advance for a full refund.

2. Includes Transport: Enjoy the convenience of hotel pick-up and drop-off.

3. Select Your Date: Choose when you want to join the workshop.

4. Group Size: With only 10 spots available, you’ll get personalized attention.

Don’t miss out on this delicious experience—reserve your spot today and get ready to shake things up!

More Great Tours Nearby

Learning About Chocolate

Dive into the rich history and fascinating origins of chocolate as you explore its journey from bean to bar during the workshop. Participants learn the entire chocolate-making process, from harvesting cacao beans to crafting delicious treats. It’s a sweet experience that’s both educational and tasty!

Here’s a glimpse of what you’ll discover:

Stage of Chocolate Making	Description
Harvesting	Cacao pods are picked from trees.
Fermentation	Beans are fermented to develop flavor.
Drying	Fermented beans are dried in the sun.
Grinding	Dried beans are ground into chocolate liquor.

This journey not only tantalizes taste buds but also enriches minds with the deep-rooted culture surrounding chocolate!

Cocktail Preparation

Participants get hands-on experience as they mix, shake, and pour their very own Pisco sour, a classic Peruvian cocktail that’s sure to impress! With the guidance of a skilled instructor, they dive into the art of cocktail preparation, enjoying every moment of this flavorful journey.

They’ll gather:

1. Fresh Pisco, the star of the show.

2. Zesty lime juice for that perfect tang.

3. A touch of simple syrup to sweeten things up.

4. A dash of bitters for added complexity.

As they blend these ingredients, the excitement in the room grows, and soon enough, everyone’s toasting to their creations. This hands-on experience not only teaches them about cocktails but also sparks a newfound love for mixology!

Transportation Details

Getting to the Cocktails and Chocolate Workshop is a breeze, thanks to the included hotel pick-up and drop-off service that makes transportation hassle-free for everyone involved. Participants won’t have to worry about navigating Cusco’s streets or finding parking; they’ll simply relax and enjoy the ride.

The service is designed to accommodate the workshop’s schedule, ensuring timely arrivals for both the morning and afternoon shifts. Plus, with pick-up times tailored to each session, attendees can maximize their experience without the stress of logistics.

It’s a convenient way to dive into the world of cocktails and chocolate, leaving more time for fun and creativity. Just sit back, enjoy the scenery, and get ready for an unforgettable experience!

Tips for Participants

To make the most of the Cocktails and Chocolate Workshop, attendees should come prepared to embrace creativity and have fun while learning new skills. Here are some tips to enhance the experience:

1. Dress comfortably: You’ll be mixing, pouring, and crafting, so wear something that allows freedom of movement.

2. Stay hydrated: Sip on water throughout the day to keep your energy up for all the delicious concoctions.

3. Take notes: Jot down tips and tricks from the instructors; you’ll want to recreate those cocktails and chocolates at home!

4. Bring a friend: Sharing laughs and tasty creations makes the workshop even more enjoyable.

With these tips, you will dive into a memorable experience, filled with flavor and fun!

Frequently Asked Questions

What Should I Wear to the Workshop?

For the workshop, they should wear comfortable clothes and closed-toe shoes. A light jacket might be handy, too, since temperatures can change. It’s all about enjoying the experience without any fuss!

Is the Workshop Suitable for Children?

The workshop’s not specifically designed for kids, but they can join if accompanied by an adult. It’s a fun, interactive experience where everyone gets to make cocktails and chocolate—perfect for curious young minds!

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The workshop’s organizers are flexible, ensuring everyone enjoys the experience. They’ll work with participants to create delicious alternatives that fit their needs without compromising on flavor or fun!

How Long Is the Chocolate-Making Process?

The chocolate-making process usually takes about two hours. Participants dive into hands-on activities, learning each step while enjoying the experience. It’s a fun way to explore chocolate’s magic and history without feeling rushed!

Are There Any Age Restrictions for Participants?

There aren’t any strict age restrictions for participants. However, younger kids might need adult supervision to fully enjoy the experience. Everyone’s welcome to join the fun, as long as they’re ready for some tasty adventures!

Recap

In a nutshell, the Cocktails and Chocolate Workshop in Cusco is a must-do for anyone looking to indulge in Peru’s rich flavors.

With hands-on chocolate-making and mastering the iconic Pisco sour, participants leave with new skills and sweet memories.

Plus, the cozy atmosphere and small group size make it feel personalized.

So, if you’re ready for a fun culinary adventure, don’t miss out on this unique experience—it’s the perfect blend of learning and tasting!

You can check availability for your dates here: