Set out on a culinary adventure in Hoi An with the "From Hoi An: Cooking Class and Basket Boat Experience." This 6-hour tour offers a unique opportunity to explore the lush coconut forests and learn the art of traditional Vietnamese cooking. Paddle through the tranquil waterways in a basket boat, then dive into a hands-on cooking class led by local chefs. Discover the rich flavors of Vietnam as you prepare authentic dishes using fresh ingredients from the Hoi An Market. What else can you expect from this immersive experience? Keep reading to find out.

Key Points

  1. A 6-hour immersive experience in Hoi An, offering a basket boat ride, crab catching, and a hands-on cooking class to learn authentic Vietnamese cuisine.

  2. The experience includes transportation, a bottle of water, tour insurance, and a Vietnamese meal, with a starting price of €35.85 per person.

  3. Participants will visit the Hoi An Market to learn about local ingredients and then travel to the Gragon restaurant in Cam Thanh coconut village for the activities.

  4. The cooking class is led by local chefs and focuses on preparing authentic Vietnamese dishes using the ingredients from the market visit.

  5. The experience is not suitable for travelers over 95 years of age or those with limited mobility, as the activities may be physically demanding.

Activity Overview

The activity offers a 6-hour experience that’s available in the morning or afternoon.

Priced from €35.85 per person, the tour provides free cancellation up to 24 hours in advance and allows participants to reserve their spot and pay later.

The morning tour runs from 8:00 am to 1:00 pm, while the afternoon session is from 1:00 pm to 6:00 pm.

Highlights include a basket boat ride through coconut forests, catching purple river crabs, and learning to cook authentic Vietnamese dishes with a local chef.

Transportation, a bottle of water, tour insurance, and a Vietnamese meal are included in the price.

You can check availability for your dates here:

Experience Highlights

Participants can look forward to a basket boat ride through lush coconut forests, where they’ll have the chance to catch vibrant purple river crabs.

After the boat ride, they’ll learn to cook authentic Vietnamese dishes with a local chef. This hands-on cooking class will provide insights into Vietnamese cuisine and culture.

Participants will also have the opportunity to shop at the lively Hoi An Market, where they can explore the fresh local ingredients used in the cooking class.

This immersive experience offers a unique chance to connect with the culinary traditions of Vietnam.

Itinerary Details

Local tour guides will pick up participants from their hotels to begin the day’s activities.

First, the group will visit the bustling Hoi An Market for an introduction to local ingredients.

Then, they’ll travel to Gragon restaurant in the Cam Thanh coconut village. There, they’ll try traditional round boat paddling and crab catching.

Next, you will enjoy a 1.5-hour cooking class with chefs, learning to prepare authentic Vietnamese dishes.

After the class, everyone will savor the self-cooked meal.

Finally, the group will return to their hotels.

The tour includes transportation, a bottle of water, and tour insurance. Lunch or dinner and personal expenses aren’t included.

Participant Restrictions

Travelers over 95 years of age may find the activities challenging.

This cooking class and basket boat experience isn’t recommended for those with limited mobility or health concerns. The tour includes paddling a round basket boat and participating in a hands-on cooking class, which could be physically demanding for some older adults.

The operator emphasizes that participants should be able to get in and out of the boat and stand for the duration of the cooking session. Those with accessibility needs are advised to consider alternative tours better suited to their capabilities.

Basket Boat Ride

After visiting the Hoi An Market, travelers are taken to the Cam Thanh coconut village, where they’ll have the chance to experience traditional Vietnamese round boat paddling and crab catching.

The basket boat ride allows participants to float through the lush coconut forests, surrounded by the tranquil waters of the river.

Here’s what you can expect:

  1. Paddling the traditional round boats
  2. Catching vibrant purple river crabs
  3. Gliding through the peaceful coconut groves
  4. Taking in the serene natural environment

This hands-on experience provides a glimpse into the daily life and traditions of the local Vietnamese people.

Hoi An Market Visit

Before heading to the restaurant, participants visit the lively Hoi An Market for an introductory tour of the local ingredients used in Vietnamese cuisine. The tour guide leads the group through the vibrant stalls, showcasing a variety of fresh produce, herbs, spices, and seafood. Participants can observe the bustling atmosphere and engage with the friendly vendors.

Item Price Description
Fresh Ginger €1.50/kg Pungent root used in many Vietnamese dishes
Lemongrass €2.00/bundle Fragrant grass that adds citrus notes to curries
Rau Muống €0.75/bunch Water spinach, a common leafy green in Vietnamese cooking
Shrimp €8.00/kg Succulent seafood found in many Vietnamese recipes

This market visit provides participants with a valuable introduction to the core ingredients that will be used in the upcoming cooking class.

Cooking Class and Meal

The cooking class and meal experience commence at the Gragon restaurant located within the picturesque Cam Thanh coconut village.

Participants will:

  1. Receive an introduction to Vietnamese cuisine and cooking techniques from skilled local chefs.

  2. Actively engage in preparing authentic Vietnamese dishes, learning to handle ingredients like vibrant purple river crabs.

  3. Enjoy the fruits of their labor by savoring the self-cooked Vietnamese meal in a scenic setting.

  4. Depart with newfound appreciation for the rich culinary heritage and culture of Vietnam.

Transportation and Inclusions

The tour includes round-trip transportation from participants’ hotels to the activity sites. This ensures a seamless and convenient experience, as travelers don’t need to worry about navigating to the various locations.

Along with the transportation, the tour also provides a bottle of water for each participant. Plus, the package includes tour insurance, which offers protection in case of any unforeseen events.

Lunch or dinner, depending on the tour time, is also provided, allowing participants to fully enjoy the culinary experience. However, personal expenses and gratuities aren’t included in the tour price, giving participants the flexibility to customize their spending as desired.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

No, participants are not allowed to bring their own cooking utensils. The tour includes the use of all necessary cooking equipment provided by the local restaurant. Participants should focus on learning the traditional Vietnamese cooking techniques from the experienced chefs.

Is There a Vegetarian Menu Option Available?

Yes, there’s a vegetarian menu option available. Participants can inform the tour guides of any dietary restrictions, and the chefs will prepare a custom vegetarian meal during the cooking class.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified, but the activity is not suitable for people over 95 years old. Younger children may be able to participate with adult supervision.

Can I Take Photos During the Basket Boat Ride?

Yes, participants can take photos during the basket boat ride. The activity allows visitors to capture the scenic coconut forests and river crabs they catch while paddling in the traditional round boats.

Do I Need to Bring Any Special Clothing or Gear?

The activity doesn’t require any special clothing or gear. Participants should wear comfortable, casual clothing suitable for the outdoors and a boat ride. Closed-toe shoes are recommended to ensure safety and comfort throughout the experience.

Recap

Set out on a culinary adventure with the "From Hoi An: Cooking Class and Basket Boat Experience." Paddle through coconut forests, explore Hoi An Market, and learn to cook authentic Vietnamese dishes. Savor the fruits of your labor in a delicious self-cooked meal, enjoying Vietnam’s rich culinary traditions. It’s an unforgettable exploration of Hoi An’s natural beauty and gastronomic delights.