From Lima: Enjoy A Ceviche Workshop || Half Day ||

In the heart of Lima, foodies are in for a treat with a half-day ceviche workshop that immerses them in Peru’s culinary scene. Participants get hands-on experience crafting this iconic dish, learning from a skilled chef who shares secrets behind the perfect blend of fresh fish and zesty flavors. The atmosphere buzzes with creativity, making it accessible for everyone, whether they’re seasoned cooks or just starting out. But what makes this workshop truly special? There’s a twist that adds an extra layer of excitement to the experience, and it’s something you won’t want to miss.

Key Points

Experience a hands-on ceviche workshop in Lima, lasting 2 hours and suitable for all skill levels.
Learn traditional ceviche recipes and garnishing techniques from a renowned bilingual chef.
Enjoy a vibrant atmosphere in a modern restaurant with all necessary ingredients provided.
Taste your freshly prepared ceviche along with refreshing drinks at the end of the session.
Flexible booking options include free cancellation up to 24 hours before the workshop.

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Overview of the Workshop

The Ceviche Workshop in Lima offers a fun and interactive way for participants to dive into the delicious world of Peru’s iconic dish, all in just two hours!

Set in a popular restaurant, this workshop welcomes food lovers in both English and Spanish. For just K₱1,832 per person, attendees get hands-on experience that’s perfect for all skill levels.

With free cancellation up to 24 hours in advance and a reserve now, pay later option, it’s super convenient. Participants will prepare fresh fish, create zesty garnishes, and master the art of presentation.

Plus, drinks are included, making it a tasty adventure that highlights Peru’s rich culinary heritage. It’s a great way to spice up any trip!

Experience Highlights

Dive into the vibrant world of Peruvian cuisine as participants learn to craft classic ceviche and explore its delicious variations in this hands-on workshop. They’ll get the chance to roll up their sleeves and dive into the culinary magic while being guided by a renowned chef.

Here are a few experience highlights:

Classic Recipes: Master the traditional ceviche recipe and its exciting twists, making it a true culinary adventure.
Culinary Heritage: Discover why Peru is celebrated worldwide for its incredible gastronomy and rich flavors.
Hands-On Fun: Engage directly in preparing and presenting the dish, making it a memorable and interactive experience.

Get ready to taste, learn, and enjoy every bite of this unique culinary journey!

Itinerary Breakdown

Participants will kick off the ceviche workshop by prepping the fish, slicing it into perfect tacos that serve as the foundation for their dish.

Next, they’ll dive into preparing vibrant garnishes and zesty citrus dressings to elevate their creation.

With guidance from a skilled chef, everyone will learn the secrets behind crafting the ideal ceviche.

The workshop emphasizes not just cooking but also the art of presentation, ensuring each plate looks as good as it tastes.

Finally, the session wraps up with a delicious tasting of the ceviche they’ve crafted, allowing participants to savor their hard work.

It’s a fun and interactive way to dive into Peru’s rich culinary heritage!

What’s Included

Expect to receive everything needed for a fantastic culinary experience, from fresh ingredients to expert guidance from a bilingual chef. This workshop’s inclusions ensure that participants dive right into the art of ceviche-making without any hassle. Here’s what’s in store:

Ingredients and Kitchen Utensils: You won’t have to worry about sourcing anything. All the fish, garnishes, and tools are provided.
Bilingual Chef: The chef speaks both English and Spanish, making it easy for everyone to follow along and ask questions.
Ceviche Tasting: After all that hard work, participants get to savor the ceviche they prepared, along with refreshing drinks to complement the dish.

It’s a hands-on experience that promises fun and flavor!

Location and Venue

The ceviche workshop takes place in a popular restaurant in Lima, a hotspot for food lovers eager to explore Peru’s acclaimed culinary scene.

Nestled in the heart of the city, this vibrant venue boasts a lively atmosphere, perfect for cooking enthusiasts. Participants will find themselves surrounded by the rich aromas of fresh ingredients and the sounds of sizzling pans, making it an immersive experience.

The restaurant features a modern kitchen equipped with all the necessary tools and ingredients, ensuring everyone can dive right into the cooking process. Plus, its central location makes it easy for attendees to access other local attractions before or after the workshop.

It’s the ideal setting to learn, taste, and enjoy the magic of ceviche!

Pricing Details

For just K₁,832 per person, food lovers can dive into an unforgettable ceviche workshop right in the heart of Lima. This price makes it accessible for anyone eager to learn the art of ceviche-making while enjoying a vibrant culinary scene.

Here’s what’s included in the experience:

Hands-On Learning: Participants get to prepare their own ceviche under the guidance of a skilled chef.
All Ingredients Provided: No need to worry about shopping; everything you need is supplied.
Free Cancellation: Plans change? Cancel up to 24 hours in advance for a full refund.

With flexible booking options and a tasty adventure waiting, it’s a deal that ceviche enthusiasts won’t want to miss!

Customer Reviews

Despite the appealing hands-on experience and the chance to learn from a skilled chef, the ceviche workshop in Lima has received mixed reviews from participants.

Many attendees were excited about the prospect of crafting their own ceviche but felt let down by the overall execution. One traveler from Mexico rated the experience a mere 1 out of 5, citing issues like insufficient guidance and a rushed pace.

Although some appreciated the fresh ingredients and the vibrant atmosphere of the popular restaurant, others were hoping for more personalized attention.

It seems that while the concept is fantastic, the delivery may not hit the mark for everyone. Overall, potential participants should weigh these reviews before diving in.

How to Book

Booking a spot for the ceviche workshop in Lima is a breeze, allowing food lovers to dive right into this delicious culinary adventure.

Here’s how anyone can secure their place:

Visit the website: Check out popular booking platforms to find the ceviche workshop listing.
Select your date: Choose a date that works for you and check availability.
Reserve your spot: Complete the reservation process. Remember, you can book now and pay later!

With the option for free cancellation up to 24 hours in advance, it’s a no-brainer.

Plus, the workshop’s hands-on experience with a renowned chef promises to be unforgettable.

Get ready to impress friends and family with your newfound ceviche skills!

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Frequently Asked Questions

What Skill Level Is Required to Participate in the Workshop?

The workshop welcomes all skill levels. Whether you’re a complete novice or a seasoned cook, everyone can join in the fun, learn, and enjoy making delicious ceviche alongside an experienced chef. It’s a tasty adventure!

Are Vegetarian or Vegan Options Available During the Workshop?

Unfortunately, there aren’t vegetarian or vegan options available during the workshop. Participants can focus on the classic ceviche recipe, but alternatives for those dietary preferences aren’t included in this particular cooking experience.

Can Children Attend the Ceviche Workshop?

Yes, children can attend the ceviche workshop! It’s a fun, hands-on experience perfect for families. They’ll learn alongside a renowned chef, making it an exciting culinary adventure for kids and adults alike.

Is There a Dress Code for the Cooking Experience?

There isn’t a strict dress code for the cooking experience, but it’s best to wear comfortable clothes and closed-toe shoes. After all, they’ll be chopping, mixing, and enjoying some delicious ceviche!

What Safety Measures Are in Place During Food Preparation?

During food preparation, the workshop ensures safety by providing kitchen utensils designed for beginners, offering guidance from a skilled chef, and emphasizing hygiene practices, which makes the experience enjoyable and secure for everyone involved.

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