From Sitges: Paella Masterclass With Drink and Bike Ride

This 5-hour tour from Sitges combines a few of Spain’s most beloved experiences – biking through the renowned Penedes wine region, learning the secrets of paella-making from an expert chef, and sampling local wines and cava. Participants will embark on a 15km bike ride, explore a historic winery, and then dive into the art of preparing their choice of paella, all while enjoying a glass of Spain’s signature sparkling wine. Whether you’re a foodie, a cycling enthusiast, or simply someone looking to enjoy the local culture, this tour promises to be a highlight of any visit to the region.

Key Points

• 5-hour tour combines a paella cooking class, wine tasting, and 15km bike ride through the Penedes wine region near Sitges.

• Participants learn traditional paella preparation techniques and get to choose from seafood, meat, vegetarian, or black paella options.

• The tour includes a visit to a local winery with 9 generations of cava production, where participants can taste the region’s signature sparkling wine.

• Biking through the Catalan vineyards provides insights into the winemaking heritage and scenic beauty of the Penedes countryside.

• The experience offers an immersive blend of local culture, gastronomy, and outdoor activities, making it suitable for a variety of travelers.

You can check availability for your dates here:

Activity Overview

This Paella Masterclass in Sitges offers a unique experience that combines cooking lessons, wine tasting, and a leisurely bike ride through the Penedes region.

The 5-hour tour starts with hotel pickup and takes participants to the wine country, where they’ll bike about 15km while learning about cava production.

After visiting a local winery, they’ll take part in a Paella Masterclass, choosing from seafood, meat, vegetarian, or black paella.

Complementing the meal is a glass of wine or cava.

The small group size is limited to 8 participants, and the tour is available in both English and Spanish.

Free cancellation is offered up to 24 hours in advance.

Experience Highlights

The Paella Masterclass offers a chance to learn how to cook traditional paella using a family recipe, savoring a glass of wine or cava with the meal. As part of the experience, guests will cycle leisurely through the Catalan vineyards and visit an ancient winery in the Penedes region. There, they’ll discover the process of making cava and wine, from vine to bottle.

Activity	Description
Bike Ride	Approximately 15km through the vineyards
Winery Visit	Tour a 9-generation cava producer
Paella Cooking	Choose from Seafood, Meat, Vegetarian, or Black paella
Tasting	Enjoy a glass of wine or cava with the paella

The masterclass promises an immersive, hands-on experience that blends local culture, gastronomy, and scenic landscapes.

Itinerary Details

The experience begins with a hotel pickup, followed by a journey to the Penedes wine region.

Participants then embark on a leisurely 15km bike ride, learning about the production of cava along the way.

Next, they visit a local winery that has been producing cava for 9 generations, enjoying a tasting of the products.

Afterward, guests participate in a Paella Masterclass, where they can choose from four types of paella: Seafood, Meat, Vegetarian, or Black.

Included Amenities

Bicycles and helmets are provided for the leisurely 15km ride through the Penedes wine region.

Plus, all the necessary ingredients are included for participants to prepare their chosen type of paella during the Masterclass. Guests will also receive one glass of wine or cava to enjoy with their homemade meal, though additional beverages are available for purchase.

The included amenities for this experience are:

• Bicycle and helmet

• Ingredients for paella preparation

• One glass of wine or cava

This convenient package ensures participants can fully enjoy the Paella Masterclass and cycling adventure without worrying about extra costs or gear.

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Customer Reviews

Guests who’ve experienced this Paella Masterclass and cycling tour in Sitges have left overwhelmingly positive reviews, rating the activity 5/5 based on 11 total ratings.

Reviewers praised the value for money, commending the knowledgeable guide who provided insightful historical context during the winery tour.

Guests appreciated the friendly atmosphere and enjoyed the leisurely bike ride through the scenic Catalan vineyards.

The highlight for many was the delicious paella prepared using a family recipe.

Travelers of all types, including couples, friends, solo adventurers, and families, have highly recommended this experience, citing its suitability for all.

Paella Preparation

Participants start the Paella Masterclass by selecting from four different paella varieties: seafood, meat, vegetarian, or black.

Under the guidance of an expert chef, they’ll learn the traditional techniques for preparing this iconic Spanish dish:

• Choosing the right rice and simmering it to perfection

• Expertly blending the flavors of saffron, tomatoes, and other key ingredients

• Mastering the art of arranging the seafood, meat, or vegetables in an aesthetically pleasing pattern

The hands-on experience allows participants to get a feel for the proper way to cook paella, from start to finish.

With the chef’s tips and tricks, they’ll leave the masterclass with the confidence to recreate this beloved dish at home.

Penedes Wine Region

After the hotel pickup, the tour takes guests to the Penedes wine region, known for its production of cava, Spain’s signature sparkling wine. Here, they’ll embark on a 15km bike ride, learning about the process of cava production from vine to bottle.

The guide shares insights into the region’s winemaking heritage, dating back generations. Guests visit a local winery that’s been producing cava for 9 generations, where they get to taste the products and discover the intricacies of the craft.

This part of the experience provides a fascinating glimpse into the rich winemaking traditions of the Catalan countryside, complementing the upcoming paella masterclass.

Cava Production Process

The cava production process begins with the careful selection of grapes, typically Macabeo, Xarel-lo, and Parellada, which are hand-harvested and pressed to extract the must.

This base wine then undergoes a second fermentation in bottle, where it develops its distinctive bubbles and complex flavors.

The bottles are aged for a minimum of 9 months, though some producers age their cava for several years to achieve greater depth and complexity.

• Hand-harvested grapes are pressed to extract the must

• Second fermentation in bottle develops the bubbles and flavors

• Aged for a minimum of 9 months, with some producers aging for years

Frequently Asked Questions

Is the Bike Ride Suitable for All Fitness Levels?

The bike ride is suitable for all fitness levels. It’s a leisurely 15km route through the Penedes wine region, providing an enjoyable experience for participants of various abilities. The pace can be adjusted to accommodate everyone’s needs.

Can the Paella Be Made Gluten-Free or Vegan?

The paella can be made gluten-free or vegan upon request. The chef is accommodating and can adapt the recipe to suit dietary requirements. Guests should inform the provider of any special needs when booking the experience.

Are There Any Age Restrictions for the Bike Ride?

There are no age restrictions for the bike ride. The experience provides bicycles and helmets suitable for all participants. However, riders must be able to operate a bicycle safely.

Is Transportation Provided Back to the Starting Point?

Yes, the activity includes transportation back to the starting point. After the paella masterclass and winery visit, guests are transported by the provided vehicle back to their original location in Sitges.

Can the Paella Recipe Be Taken Home After the Class?

Yes, participants can take home the paella recipe they learned during the class. The recipe is provided as part of the experience, allowing guests to recreate the dish at home after the masterclass.

Recap

The ‘From Sitges: Paella Masterclass With Drink and Bike Ride‘ is a comprehensive tour blending culinary skills, wine tasting, and scenic cycling.

Participants can look forward to a 15km bike ride, a hands-on paella cooking class, and insights into traditional cava production.

This immersive experience offers a delightful gastronomic adventure in the picturesque Penedes wine region.

You can check availability for your dates here: