Set out on a captivating culinary odyssey with the ‘From the Sea Cooking Class’. Dive into the vibrant flavors of locally caught seafood as you master the techniques for cleaning, filleting, and cooking fish. Indulge in a delectable 3-course lunch featuring seasonal delicacies like mahi-mahi, snapper, and grouper, all while immersed in the stunning backdrop of the Caribbean Sea. Gain valuable insights from an experienced instructor and uncover the rich West Indian living and culinary traditions. Prepare to be swept away by this immersive hands-on experience that promises to leave you with newfound cooking skills and a deeper appreciation for the flavors of the sea.
This experience made our list of the 4 Best Workshops And Classes In St John S.
Key Points
• Hands-on preparation of locally caught seafood, including cleaning, filleting, and cooking techniques like searing, sautéing, baking, and grilling.
• Exploration of West Indian culinary traditions and seasonal availability of ingredients like mahi-mahi, snapper, tuna, and grouper.
• Preparation of a complete 3-course meal, including starter, main course, sides, and dessert, with locally inspired cocktails.
• Informal gathering with insight into West Indian living, history, and personal anecdotes from the instructor in a picturesque setting overlooking the Caribbean Sea.
• Responsibility for arranging own travel to the private residence, with detailed directions provided by the host.
You can check availability for your dates here:Hands-on Seafood Cooking Experience
Participants enjoy a hands-on culinary adventure, learning to prepare a variety of locally caught seafood delicacies.
Under the guidance of an experienced instructor, they’ll master techniques for cleaning, filleting, and cooking fish such as mahi-mahi, snapper, tuna, and grouper. The menu adapts based on seasonal availability, ensuring the freshest possible ingredients.
From searing and sautéing to baking and grilling, attendees gain practical skills they can apply at home.
Beyond the cooking, the class also explores the rich history and traditions of West Indian living, adding cultural depth to the experience.
You can also read our reviews of more tours and experiences in St John S.
Locally Caught Seasonal Ingredients
The seasonal availability of locally caught seafood, such as mahi-mahi, snapper, tuna, and grouper, shapes the menu for each cooking class, ensuring the freshest possible ingredients.
The instructor tailors the dishes based on what’s in season, highlighting the West Indian culinary traditions. This means the menu can vary from class to class, but it always features a starter, main course, sides, and dessert made with the day’s catch.
Guests learn how to properly prepare these local delicacies, gaining insights into the region’s vibrant food culture. By focusing on seasonal and sustainable seafood, the class provides a truly authentic experience that celebrates the bounty of the Caribbean Sea.
Starter, Main, Sides, and Dessert
During the class, guests learn to prepare a complete 3-course meal, covering a starter, main dish, sides, and dessert. The menu features locally caught seafood like mahi-mahi, snapper, tuna, or grouper, with the instructor tailoring the dishes based on seasonal availability. Starters might include a refreshing ceviche or a crisp salad, while the main course showcases the day’s fresh catch prepared using traditional West Indian techniques. Complementary sides and a sweet ending round out the authentic dining experience.
| Starter | Main | Sides |
|---|---|---|
| Ceviche | Grilled Mahi-Mahi | Coconut Rice |
| Salad | Seared Tuna | Roasted Veggies |
| Soup | Blackened Snapper | Plantains |
Dessert options may include a tropical fruit tart or a rum-infused bread pudding, providing a fitting conclusion to the culinary journey.
Informal Gathering With West Indian Stories
Rather than a typical cooking class, the Sea Cooking Class offers an informal gathering with insight into West Indian living.
The instructor shares history and personal anecdotes, providing guests with a more immersive cultural experience beyond just learning culinary skills.
Guests are welcomed into a home overlooking the Caribbean Sea, creating a relaxed atmosphere for the class. As they prepare the seafood-focused menu, the instructor weaves in stories about the local ingredients and cooking traditions.
This informal, conversational format allows for a more authentic connection to the West Indian way of life. Guests leave with not only new cooking knowledge, but a deeper appreciation for the vibrant culture.
More Great Tours Nearby3-Course Lunch and Cocktails Included
A 3-course lunch and an assortment of local cocktails, including a refreshing cistern water-based Old Fashioned Rum Punch, are included in the Sea Cooking Class experience. Theres some good the flavors of the Caribbean as they learn to prepare dishes using locally caught seafood.
| Menu Item | Description |
|---|---|
| Starter | A light and refreshing appetizer to kick off the meal |
| Main Course | A hearty seafood dish, such as mahi-mahi, snapper, tuna, or grouper |
| Sides | Complementary sides to accompany the main course |
| Dessert | A sweet treat to end the meal on a high note |
| Cocktails | A selection of locally inspired cocktails, including the signature Old Fashioned Rum Punch |
Caribbean Sea Backdrop for the Class
The Sea Cooking Class takes place in a picturesque home overlooking the serene Caribbean Sea, providing a stunning backdrop for the culinary experience.
Nestled along the coastline, the vibrant blue waters and swaying palm trees create an enchanting environment that transports participants to the heart of the West Indies.
As they gather in this intimate setting, students are immersed in the local culture, learning not just about the food but also the rich history and traditions that influence the region’s cuisine.
The breathtaking view of the Caribbean Sea serves as a natural inspiration, enhancing the entire cooking class experience and leaving a lasting impression on all who attend.
Requirements and Booking Information
Flexible booking options allow guests to reserve their spot for the Sea Cooking Class without upfront payment, accommodating various schedules and budgets.
Children must be accompanied by an adult, and the minimum drinking age is 18, so attendees should plan accordingly.
Dietary requirements should be communicated at the time of booking, as the menu adapts based on seasonal availability of locally caught seafood like mahi-mahi, snapper, tuna, or grouper.
Hand washing and mask-wearing are required if feeling unwell.
The class takes place in a home overlooking the Caribbean Sea, and no transportation is provided, so guests must make their own way to the location.
Making Your Own Way to the Location
Guests attending the Sea Cooking Class are responsible for making their own way to the home overlooking the Caribbean Sea, as no transportation is provided.
The class takes place in a private residence, so you will need to arrange their own travel, whether by rental car, taxi, or other means. The location isn’t accessible by public transportation, so planning ahead is essential.
The host provides detailed directions to the home, but guests should allow themselves enough time to arrive and find parking before the class begins.
With a little preparation, getting to the class is easy, allowing participants to focus on the enjoyment of the cooking experience.
Frequently Asked Questions
Can I Bring My Own Alcoholic Beverages?
The class policy does not allow guests to bring their own alcoholic beverages. Cocktails, such as local juice, cistern water, and Old Fashioned Rum Punch, are included in the class. Guests should refrain from bringing outside alcohol.
Is the Class Suitable for Vegetarians/Vegans?
The class seems to focus on seafood, but the website notes they can accommodate dietary requirements when booked. Vegetarians and vegans would likely need to inquire about meatless menu options, though the class may not be their ideal choice.
Is There Parking Available at the Location?
The class description does not mention any parking availability at the home location overlooking the Caribbean Sea. Guests will need to make their own transportation arrangements to reach the class venue.
Can I Take Photos/Videos During the Class?
Guests are generally permitted to take photos and videos during the class. However, participants should avoid disrupting the hands-on cooking demonstration and be respectful of the instructor and other attendees. It’s best to check with the organizers for any specific guidelines.
Do You Offer Any Discounts or Promotions?
The Sea Cooking Class doesn’t currently offer any discounts or promotions. However, they do provide flexible booking options, allowing customers to reserve now and pay later with no upfront payment required.
Recap
The ‘From the Sea Cooking Class’ offers a unique opportunity to take in the flavors and traditions of the West Indies.
Guests can expect a hands-on culinary experience, a delectable 3-course lunch, and an intimate setting overlooking the Caribbean Sea.
With personalized instruction and captivating stories, you will leave with newfound cooking skills and a deeper appreciation for the vibrant local culture.
You can check availability for your dates here: