Fruit Farm Dining Experience in Ukiha

The Fruit Farm Dining Experience in Ukiha offers a unique farm-to-table adventure. Guests can expect a seasonal menu that showcases the region’s vibrant produce. From a fresh salad to a grilled local specialty, this intimate culinary journey highlights sustainable practices and connects diners with local producers. Priced at $195.85 per person, the experience promises a delightful exploration of Fukuoka’s flavorful bounty. What makes this dining experience truly stand out?

Good To Know

• A private, multi-course dining experience highlighting locally-sourced, farm-to-table flavors in Ukiha, Fukuoka.
• Opportunity to connect with local producers and learn about sustainable farming practices.
• Wheelchair accessible with convenient transportation access, ensuring an inclusive experience.
• Non-refundable booking available through the VISIT Kyushu website or direct contact.
• Priced at $195.85 per person, offering a unique culinary journey showcasing Fukuoka’s hospitality.

Overview of the Fruit Farm Dining Experience

The Fruit Farm Dining Experience in Ukiha, Fukuoka Prefecture, Japan is operated by 株式会社ＶＩＳＩＴ九州.

It’s a private tour/activity where only your group will participate. The price starts from $195.85 per person.

The experience takes place at a fruit farm and includes a starter salad made with fresh fruit, a main course of grilled meat raised in Ukiha, and a dessert made with fresh fruit.

The tour begins and ends at the Ukiha Tourist Information Center, with a start time of 11:30 am.

The experience is wheelchair accessible and open to most travelers.

Exploring Ukiha and Its Fruit Farms

What makes Ukiha, a small town nestled in Fukuoka Prefecture, a captivating destination for the Fruit Farm Dining Experience? The town’s lush fruit farms, which grow an abundance of fresh, seasonal produce, serve as the backdrop for this unique culinary adventure.

Visitors can explore the idyllic farmlands, learn about sustainable farming practices, and savor the flavors of Ukiha’s bountiful harvests. The Fruit Farm Dining Experience allows guests to enjoy the region’s agricultural heritage while indulging in a farm-to-table feast showcasing the area’s finest fruits and locally-sourced ingredients.

The Culinary Journey: Starter, Main, and Dessert

As guests arrive at the Ukiha Fruit Farm, they’re greeted with a refreshing starter salad made from the region’s freshest seasonal produce.

The salad features:

• Crisp lettuce leaves
• Juicy slices of locally-grown fruit
• A light, tangy dressing to complement the natural sweetness

Next, the main course highlights Ukiha’s exceptional meat, grilled to perfection.

For dessert, the chefs create a delectable treat using the farm’s own fruit, offering a sweet conclusion to this culinary journey through the flavors of Ukiha.

Connecting With Local Producers and Ingredients

While the Fruit Farm Dining Experience in Ukiha showcases the region’s exceptional produce, it also provides guests with the opportunity to connect directly with the local producers responsible for cultivating these ingredients.

Participants have the chance to learn about the farming practices and unique challenges faced by the Ukiha community. This intimate interaction lends authenticity to the overall culinary journey, as guests gain a deeper appreciation for the hard work and dedication required to bring these fresh, flavorful ingredients to the table.

The experience fosters a meaningful connection between the diner and the local food ecosystem.

Accessibility and Inclusivity

The Fruit Farm Dining Experience in Ukiha is wheelchair accessible, making it an inclusive option for travelers with mobility needs.

The tour is also conveniently located near public transportation, allowing easy access for all visitors. Most travelers can participate in this private tour, ensuring a personalized and enjoyable experience for everyone.

• The tour venue and dining facilities accommodate wheelchair users.
• The meeting point at the Ukiha Tourist Information Center is close to bus and train stations.
• The experience is open to individuals of varying abilities, ensuring a diverse and inclusive atmosphere.

Booking and Confirmation Process

Travelers can book the Fruit Farm Dining Experience through the VISIT Kyushu website or by contacting the tour operator directly. Confirmation is provided within 48 hours, subject to availability. The experience is non-refundable, and no refunds are given for cancellations. However, VISIT Kyushu offers a lowest price guarantee.

Feature	Details
Booking	Website or direct contact
Confirmation	Within 48 hours
Refund Policy	Non-refundable, no cancellations
Price	Lowest price guarantee
Availability	Subject to availability

Pricing and Value Proposition

At $195.85 per person, the Fruit Farm Dining Experience in Ukiha offers an exceptional value proposition.

This price includes:

• A multi-course meal featuring locally-sourced ingredients, such as a salad made with fresh fruit, grilled meat raised in Ukiha, and a dessert prepared with seasonal fruit.
• A private tour and dining experience, ensuring an intimate and personalized setting for your group.
• Convenient pickup and drop-off at the Ukiha Tourist Information Center, allowing for a seamless and hassle-free outing.

The experience provides a unique opportunity to take in the flavors and hospitality of the Fukuoka region.

Unique Dining Experience in Fukuoka Prefecture

Nestled in the lush countryside of Fukuoka Prefecture, the Fruit Farm Dining Experience in Ukiha offers visitors a unique opportunity to enjoy the flavors and hospitality of the region.

Operated by 株式会社ＶＩＳＩＴ九州, this private tour provides guests with a multi-course meal showcasing the freshest local produce. The menu features a starter salad made with seasonal fruits, a main course of grilled meat raised in Ukiha, and a dessert crafted with the day’s harvest.

Wheelchair accessible and conveniently located near public transportation, this dining experience caters to most travelers seeking an authentic gastronomic adventure in Fukuoka.

Frequently Asked Questions

Is There a Vegetarian/Vegan Menu Option Available?

There’s no mention of a vegetarian or vegan menu option. Guests should check with the operator if they have dietary requirements, as the current menu details a salad, grilled meat, and fruit-based dessert.

Can I Request Dietary Accommodations or Food Allergies?

Yes, the experience provider can accommodate dietary restrictions and food allergies with advance notice. Guests should notify the provider of any dietary needs when making their booking to ensure the appropriate menu items are provided.

How Long Is the Total Duration of the Experience?

The total duration of the experience is not explicitly stated, but it’s likely around 2-3 hours based on the start time and the meal service. The experience returns to the meeting point at the end.

Is There a Dress Code for the Dining Experience?

There’s no formal dress code, but participants should wear comfortable, casual clothing suitable for a farm visit. The focus is on enjoying the fresh, seasonal food in a relaxed, countryside setting.

Are There Any Age Restrictions or Minimum Age Requirements?

The experience is open to all ages, with no minimum age requirement. Children are welcome to participate, though parents should consider the suitability of the menu and activities for young guests.

The Sum Up

The Fruit Farm Dining Experience in Ukiha offers a remarkable culinary journey that showcases the region’s farm-to-table flavors. Guests can enjoy the local food culture, connect with producers, and savor a delectable seasonal menu. With its inclusive approach and reasonable pricing, this unique dining experience in Fukuoka Prefecture is a must-try for those seeking an authentic and memorable gastronomic adventure.