Fukuoka; Sushi Cooking Lesson at Japans Leading Culinary School

Fukuoka’s vibrant culinary scene offers an exceptional opportunity for foodies. At the ABC Tenjin Soraria Stage Cooking Studio, Japan’s leading culinary school, visitors can enjoy a hands-on sushi cooking lesson. Under the guidance of expert instructors, participants craft traditional rolled sushi, tamagoyaki, and clear soup, honing their skills while enjoying a delicious lunch. This authentic experience promises to captivate the senses and leave you craving more of Fukuoka’s gastronomic delights.

Good To Know

• Fukuoka is a hub of culinary innovation with a thriving food scene, offering diverse Japanese delicacies like hakata ramen, mentaiko, and fresh sashimi.

• ABC Tenjin Soraria Stage Cooking Studio is a premier sushi cooking school in Fukuoka, providing hands-on lessons for up to 6 participants.

• The sushi cooking lesson includes preparing rolled sushi, tamagoyaki, and clear soup, with a provided lunch featuring a vegetarian option.

• Participants learn intricate techniques for rolled sushi, including proper knife handling, rice preparation, and flavor balancing under expert guidance.

• The studio is conveniently located near public transportation and offers necessary equipment, with a minimum height requirement of 130 cm for participants.

Exploring Fukuoka’s Culinary Landscape

As a hub of culinary innovation, Fukuoka’s vibrant food scene offers travelers a diverse array of authentic Japanese delicacies to explore.

From the lively Yatai food stalls lining the Naka River to the impeccably prepared sushi at upscale restaurants, the city’s gastronomic landscape reflects its rich cultural heritage.

Seafood reigns supreme, with local specialties like hakata ramen, mentaiko (spicy pollock roe), and fresh sashimi showcasing the region’s bountiful marine resources.

Beyond the dining experience, Fukuoka also boasts a thriving community of artisanal producers, offering visitors a glimpse into the meticulous craftsmanship that underpins Japanese cuisine.

Discovering the ABC Tenjin Soraria Stage Cooking Studio

One of the premier cooking studios in Fukuoka, the ABC Tenjin Soraria Stage Cooking Studio is a must-visit destination for travelers seeking an immersive sushi-making experience.

Located on the 5th floor of the Solaria Stage Building, the studio offers a hands-on sushi cooking lesson for up to 6 participants. The class includes preparing rolled sushi, tamagoyaki, and clear soup, all while enjoying a provided lunch.

With high-quality equipment and expert instruction, this experience allows guests to learn the art of traditional Japanese sushi-making.

The studio’s convenient location near public transportation makes it easily accessible for both locals and visitors.

Sushi Cooking Lesson: What to Expect

Travelers embarking on the sushi cooking lesson at the ABC Tenjin Soraria Stage Cooking Studio can expect an immersive and hands-on experience in the art of traditional Japanese sushi-making. During the lesson, you will learn to prepare rolled sushi, tamagoyaki (Japanese egg roll), and clear soup under the guidance of expert chefs. The lesson includes a provided lunch, with a vegetarian option available, as well as necessary equipment like aprons and chef’s hats. After the cooking session, guests can enjoy bottled water and a fortune slip (omikuji) for an additional fee.

Included Features	Details
Cooking Menu	Rolled sushi, Tamagoyaki, Clear soup
Lunch	Included, vegetarian option available
Equipment	Apron, kitchen towel, chefs hat
Beverages	Bottled water
Additional	Fortune slip (omikuji), food/drinks at studio

Crafting the Perfect Rolled Sushi

During the sushi cooking lesson, you will learn the intricate techniques required to craft the perfect rolled sushi.

Under the guidance of experienced instructors, they’ll carefully arrange the nori, rice, and fillings, rolling the maki with precision. Proper knife handling, rice preparation, and flavor balancing are key.

Once rolled, the sushi is sliced into bite-sized pieces, revealing the vibrant colors and textures within.

Participants will gain hands-on experience and the confidence to recreate these Japanese culinary masterpieces at home, impressing friends and family with their newfound sushi-making skills.

Mastering the Art of Tamagoyaki

As participants master the art of rolled sushi, they’ll also learn to craft the iconic Japanese dish of tamagoyaki.

The instructor will guide them through the step-by-step process:

1. Whisk eggs in a bowl, adding a dash of dashi, mirin, and sugar to create the signature sweet-savory flavor.
2. Heat a rectangular tamagoyaki pan, adding a small amount of oil to coat the surface.
3. Carefully pour in the egg mixture, gently rolling and folding the layers to achieve the distinctive layered texture.
4. Slice the perfectly cooked tamagoyaki and plate it alongside the handmade sushi rolls, completing the delectable Japanese culinary experience.

Savoring the Homemade Clear Soup

After mastering the techniques for rolled sushi and tamagoyaki, you will cap off their culinary experience by savoring the homemade clear soup.

The clear soup is a traditional Japanese dish that showcases the clean, delicate flavors of the ingredients. Guests will learn how to prepare this simple yet elegant dish, which often features dashi broth, slivers of mushroom, and snippets of green onion.

The clear soup provides a refreshing balance to the richer sushi and egg dish, leaving participants with a well-rounded understanding of Japanese cuisine.

Lunch and Dietary Accommodations

The sushi cooking lesson includes a full lunch, with a vegetarian option available to accommodate various dietary needs.

The lunch menu consists of:

• The rolled sushi prepared during the cooking lesson
• Tamagoyaki, the traditional Japanese egg roll
• Clear soup made with dashi broth
• A seasonal vegetable dish for the vegetarian option

The meal is served onsite at the cooking studio, providing a complete culinary experience.

Bottled water is also included, ensuring participants stay hydrated throughout the hands-on lesson.

With these dining options, the sushi cooking class caters to a range of tastes and preferences.

Practical Considerations for the Sushi Cooking Class

Participants can easily access the sushi cooking studio, as it’s located on the 5th floor of the Solaria Stage Building in Tenjin, Fukuoka.

The studio is conveniently situated near public transportation, including the Nishitetsu Tenjin Station and Tenjin Bus Center, as well as the Tenjin and Tenjin Minami subway stations.

While the studio isn’t wheelchair accessible, the minimum height requirement of 130 cm ensures a comfortable experience for most travelers.

Participants should dress in casual, comfortable clothing and avoid bringing strollers or large luggage.

The provider asks that guests arrive on time, as reservations are canceled without refund for late arrivals.

Frequently Asked Questions

Can I Take the Cooked Dishes Home After the Class?

No, the dishes cannot be taken home after the cooking class. The information states that there is "no take-away of the meal" as part of the participation guidelines.

Is There a Discount for Booking Multiple Cooking Classes?

Unfortunately, the sushi cooking class does not allow participants to take the cooked dishes home. However, the provider does offer discounts for booking multiple classes at the same time, so guests can save money by signing up for multiple sessions.

Are There Any Additional Fees for Private or Customized Lessons?

According to the overview, there are no additional fees for private or customized lessons. The price per person listed covers the standard group cooking class, with no mention of premium options or extra charges for personalized instruction.

Can I Request a Specific Dietary Preference for the Provided Lunch?

Yes, you can request a specific dietary preference for the included lunch. The provider offers a vegetarian option, so you can select that when booking if you have any dietary restrictions.

Is There an Option to Extend the Class Duration for More Instruction?

Yes, participants can request an extended class duration for more in-depth instruction. Additional fees may apply, and extended sessions should be booked in advance with the provider to ensure availability.

The Sum Up

The sushi cooking lesson at ABC Tenjin Soraria Stage Cooking Studio in Fukuoka offers a fantastic opportunity for culinary enthusiasts to master the art of traditional Japanese cuisine. From crafting rolled sushi to perfecting tamagoyaki and clear soup, this hands-on experience provides a delightful and authentic taste of Fukuoka’s vibrant culinary scene. With expert guidance and a focus on quality ingredients, participants can confidently expand their sushi-making skills and savor a delicious homemade lunch.