Full Day Fes Cooking Class Experience

The Full Day Fes Cooking Class Experience offers an immersive journey into the vibrant flavors of Moroccan cuisine. Set within a charming 14th-century house, participants embark on a culinary adventure, guided by a local master-chef. From sourcing fresh ingredients at the local market to mastering the art of preparing classic dishes, this hands-on class promises to elevate one’s understanding of Morocco’s rich culinary traditions. But the experience doesn’t end there, as guests gather around a rounded table to savor the fruits of their labor, discovering how the perfect blend of spices can transform a meal into a cultural odyssey.

This experience made our list of the 9 Best Cooking Classes In Fes.

Good To Know

• Immersive full-day cooking class in a traditional 14th-century Moroccan house, teaching participants to prepare classic dishes like tagine, kefta, and couscous.
• Hands-on experience in making traditional Moroccan breads, pastries, and learning about the key spices that define the cuisine, such as Ras El-Hanout.
• Guided market visit to source authentic Moroccan ingredients, including a variety of spices, enhancing the overall culinary adventure.
• Rounded table dining experience where participants enjoy the dishes they prepared under the instruction of a local master-chef.
• Convenient transportation and professional driver included, ensuring a hassle-free experience.

You can check availability for your dates here:

Overview and Pricing

The Fes Cooking Class Experience is priced from $69.58 per group (up to 1 person) and lasts a full day.

Participants can take advantage of free cancellation up to 24 hours in advance for a full refund. The class also offers a reserve now and pay later option, allowing you to book your spot without paying anything today.

With a duration of 1 day, this hands-on experience promises to immerse you in the secrets of Moroccan cuisine, from classic tagines to sweet pastries, all while exploring a traditional 14th-century house in Fes.

Cooking Class Experience

As part of the Fes Cooking Class Experience, you will learn the secrets of Moroccan cuisine in a traditional 14th-century house.

They’ll cook classic Moroccan dishes, including tagine, kefta, djaj maqalli, lamb with prunes, couscous, pastilla, and various soups and salads.

There’s also an option to make traditional breads like khubz, harcha, and baghrir, as well as Moroccan mint tea.

Participants can try their hand at making pastries like cookies and baklawa.

A local master-chef will guide them through the cooking techniques, and they’ll enjoy the meal at a rounded table after the cooking session.

Market Visit and Ingredients

Participants of the Fes Cooking Class Experience will visit a local market to purchase the ingredients needed for their Moroccan culinary adventure.

In the market, they’ll discover a variety of authentic Moroccan spices, including the signature blend Ras El-Hanout, as well as anise, fenugreek, sesame seeds, cinnamon, saffron, ginger, and turmeric.

These fragrant spices are the foundation for many traditional Moroccan dishes, and learning how to use them is an essential part of the cooking class.

Class Structure and Support

An air-conditioned vehicle is provided for pick-up and drop-off at the participant’s hotel or riad, with a professional driver included as part of the cooking class experience. Once at the traditional 14th-century house, a local master-chef guides participants through the cooking techniques of classic Moroccan dishes. After the hands-on cooking session, everyone gathers around a rounded table to enjoy the delicious meal they’ve prepared.

Support Provided	Details
Transportation	Air-conditioned vehicle for pick-up and drop-off
Driver	Professional driver included
Chef Instruction	Local master-chef guides participants
Dining	Enjoy meal at a rounded table after cooking
Duration	Full day experience

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Customer Feedback and Ratings

The cooking class experience has received a 4/5 overall rating based on 10 reviews.

Participants generally found the value for money to be 3/5, with some noting discrepancies between the advertised half-day experience and the actual full-day class.

Safety and service were also rated 3/5, as a few attendees reported issues with the transportation and organization of the event.

However, the majority of reviewers praised the passionate hosts and the opportunity to learn authentic Moroccan cooking techniques in a traditional house.

Preparing Classic Moroccan Dishes

During the cooking class, participants explore the secrets of Moroccan cuisine, preparing classic dishes like tagine, kefta, and couscous.

Under the guidance of a local master-chef, they learn techniques for crafting these beloved staples. The class covers a wide range of Moroccan specialties, including the aromatic djaj maqalli, hearty lamb with prunes, and delicate pastilla.

Participants also have the opportunity to make traditional breads like khubz and Harcha, as well as indulge in sweet treats like cookies and baklawa.

With a hands-on approach and insider tips, the class empowers guests to recreate the flavors of Morocco in their own kitchens.

Exploring Moroccan Spices

Participants also get the chance to discover Moroccan spices during the cooking class. From the iconic Ras El-Hanout to aromatic Anise, Fenugreek, and Sesame Seeds, the class covers a wide range of essential Moroccan spices. The instructor guides participants through the unique flavors and uses of each spice, helping them understand how these ingredients come together to create the rich and complex tastes of Moroccan cuisine.

Spice	Origin	Flavor Profile
Ras El-Hanout	North Africa	Warm, Complex
Anise	Middle East	Licorice
Fenugreek	India	Nutty, Sweet

Enjoying the Culinary Journey

Participants enjoy the culinary journey, guided by a local master-chef through the intricate techniques of Moroccan cuisine.

In the traditional house built in the 14th century, they learn to prepare classic dishes like tagine, kefta, and couscous. The option to make bread and pastries adds to the hands-on experience.

After the cooking, participants enjoy their creations at a rounded table, savoring the flavors they’ve mastered.

The market visit allows them to discover the aromatic Moroccan spices firsthand, further enriching their understanding of the local culinary traditions.

Transportation and a professional driver ensure a seamless experience from start to finish.

Frequently Asked Questions

Is Vegetarian/Vegan Option Available for the Cooking Class?

The cooking class does not explicitly mention a vegetarian or vegan option. However, the class covers a range of Moroccan dishes, so it’s likely that participants can request vegetarian or vegan alternatives if needed.

Can I Bring My Children to the Cooking Class?

The cooking class welcomes children. Participants can bring their kids, who’ll enjoy learning Moroccan cuisine alongside their parents. However, the class may not be suitable for very young children due to the hands-on nature of the activities.

Do I Need to Bring My Own Cooking Utensils?

No, you don’t need to bring your own cooking utensils. The cooking class provides all the necessary equipment and ingredients for the participants. Just come ready to learn and enjoy the Moroccan culinary experience.

Is the Class Suitable for Beginners or Only Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It provides step-by-step guidance from a local master-chef, allowing participants to learn Moroccan cuisine regardless of their prior cooking experience.

Can I Take the Recipes Home After the Class?

Participants can take the recipes home after the class. The cooking class provides recipe cards or handouts so students can recreate the Moroccan dishes they learned to make during the experience.

The Sum Up

The Full Day Fes Cooking Class Experience offers an immersive introduction to Moroccan cuisine. Participants learn to prepare classic dishes while exploring the vibrant local market and traditional spices. The hands-on cooking session is followed by a shared meal, allowing guests to savor the flavors and appreciate Morocco’s rich culinary heritage. It’s an engaging and educational experience for those seeking an authentic taste of Moroccan culture.

You can check availability for your dates here: