Full Day Super Cars, Parmesan, Balsamic Tour W/Light Lunch

The Full Day Super Cars, Parmesan, Balsamic Tour with a light lunch offers foodies a chance to enjoy the rich culinary heritage of Emilia-Romagna. Guests will journey through the stunning countryside, visiting dairy farms and balsamic vinegar producers to learn about traditional methods. With tastings of local specialties and a delightful lunch featuring cured meats and fresh bread, this tour promises a memorable experience. Whether you’re a foodie seeking adventure or simply curious about the region’s renowned flavors, this tour provides a unique opportunity to discover the essence of Emilia-Romagna.

Key Points

• This full-day tour in Emilia-Romagna includes visits to dairy farms, balsamic vinegar producers, and opportunities to learn about and taste Parmesan cheese and traditional balsamic vinegar.
• The tour lasts approximately 7 hours and features a light lunch showcasing local specialties at a balsamic vinegar producer’s location.
• Pickup is available from all hotels in Bologna and Modena, and the exact pickup time is communicated a day in advance.
• Comfortable clothing and closed-toe shoes are required, and the tour may not be suitable for travelers with back problems or serious medical conditions.
• Free cancellation is available up to 24 hours prior, and a Lowest Price Guarantee is offered for this tour.

Tour Pricing and Availability

The super cars tour starts at a reasonable price of $357.10, though the exact cost may vary depending on the group size.

Travelers can take advantage of the Lowest Price Guarantee offered. Free cancellation is available up to 24 hours before the experience, and a Reserve Now and Pay Later option is offered.

The tour lasts approximately 7 hours.

Pickups are provided from all hotels in Bologna and Modena, with the exact pickup time communicated a day prior.

Travelers should leave a cell number for communication, as late arrivals aren’t accommodated.

Pickup and Tour Schedule

Pickup for the super cars tour is available from all hotels in Bologna and Modena.

The exact pickup time is communicated to guests a day prior, and the tour can’t accommodate late arrivals. To ensure smooth communication, it’s recommended that guests provide a cell phone number.

The tour has a maximum group size of 8 travelers, allowing for a more intimate experience.

Key points to remember:

• Pickup time is communicated a day in advance
• Late arrivals can’t be accommodated
• Providing a cell number is recommended
• Maximum group size is 8 travelers

The tour duration is approximately 7 hours, providing ample time to explore the countryside farms, learn about Parmesan cheese and balsamic vinegar production, and visit the Ferrari and Lamborghini museums.

What to Wear and Bring

Appropriate clothing and footwear are essential for the Super Cars Tour. The tour includes visits to dairy farms and balsamic vinegar producers, so you’ll want to dress comfortably and wear closed-toe shoes that can handle uneven terrain.

It’s also a good idea to bring a light jacket or sweater, as some tour locations can be cooler even in the summer. Don’t forget to bring any necessary medications, sunscreen, and a water bottle.

The tour schedule is fairly active, so being prepared with the right attire and items will help you fully enjoy the experience. Remember to communicate any food allergies or intolerances in advance.

Visits and Tastings

Typically, the Super Cars Tour includes visits to dairy farms and balsamic vinegar producers, where participants can learn about the production processes and enjoy tastings conducted by the experts themselves.

The tour offers the opportunity to:

1. Discover the intricacies of Parmesan cheese making.
2. Explore the time-honored tradition of balsamic vinegar production.
3. Indulge in tastings provided by the dedicated producers.
4. Gain a deeper appreciation for these iconic Italian delicacies.

These immersive experiences allow guests to fully enjoy the rich culinary heritage of the Emilia-Romagna region, leaving them with a newfound understanding and appreciation for the art of Italian gastronomy.

Lunch and Refreshments

The tour includes a lunch provided at the balsamic vinegar producer’s location. This hearty meal gives visitors a chance to refuel and enjoy the flavors of the region.

Lunch is typically a simple but delicious affair, featuring local specialties like cured meats, cheeses, and fresh breads.

The setting at the balsamic producer’s facility allows guests to appreciate the rustic charm of the countryside while learning more about the production process.

Visitors are also welcome to sample the balsamic vinegars during this midday break.

The lunch provides a welcome respite and opportunity to savor the flavors that define this gastronomic region of Italy.

Accessibility and Health Considerations

This tour may not be suitable for all travelers. The tour isn’t wheelchair accessible, although infant seats are available.

Plus, it isn’t recommended for travelers with back problems or serious medical conditions. Food allergies and intolerances must be communicated in advance, as the tour includes visits to dairy farms and balsamic vinegar producers.

On top of that, some tour locations may experience low temperatures, even during the summer months. Travelers should consider these factors carefully before booking this experience.

1. Not wheelchair accessible
2. Infant seats available
3. Not recommended for travelers with back problems or serious medical conditions
4. Food allergies/intolerances must be communicated in advance

Cancellation and Support Options

Travelers enjoy a full refund for cancellations made up to 24 hours in advance. This flexibility allows guests to adjust their plans without penalty.

Should any questions arise, the Viator Help Centre is available to provide assistance. With a product code of 316397P7, the tour is easy to reference when communicating with customer support.

Reviews indicate high satisfaction, with an overall rating of 5.0 based on 4 evaluations. Guests can feel confident in the quality of the experience and the responsiveness of the provider.

The Sum Up

This immersive tour of Emilia-Romagna’s culinary delights is a must for foodies. Visitors will explore the region’s traditions, witnessing cheese-making and balsamic vinegar production, while enjoying tastings and a light lunch in picturesque countryside settings. With flexibility for accessibility needs and support, this tour promises a memorable experience of flavors and culture.