Full Day Tbilisi Tour With Cooking Class & Wine Tasting Activity

Tbilisi, the vibrant capital of Georgia, is a city that effortlessly blends ancient traditions with modern flair. Nestled between the Caucasus Mountains, it offers a rich tapestry of culinary and wine heritage waiting to be explored. One way to take in this captivating culture is through a full-day Tbilisi tour that combines a hands-on cooking class and a delightful wine tasting experience. Participants can expect to learn the art of preparing iconic Georgian dishes while also gaining a deeper appreciation for the country’s esteemed winemaking tradition. This comprehensive tour promises to be a true feast for the senses, leaving visitors with a newfound connection to the heart and soul of Tbilisi.

Good To Know

• A full-day Tbilisi tour that includes a hands-on cooking class and a wine tasting experience, showcasing the city’s iconic landmarks and traditional culinary and wine heritage.
• The cooking class focuses on preparing classic Georgian dishes like khinkali (dumplings) and khachapuri (cheese bread) under the guidance of a professional chef.
• The wine tasting allows participants to sample six distinct Georgian wines, including Saperavi, Rkatsiteli, and Mukuzani, while learning about the country’s rich wine-producing history.
• The tour is operated by Travel Mate and starts and ends at Rike Park, with a flexible schedule that allows for post-activity exploration of Tbilisi.
• The tour is highly rated, with excellent reviews praising the cooking class and wine tasting components, but is not wheelchair accessible.

Tour Overview

This full-day Tbilisi tour combines a cooking class and wine tasting, offering a comprehensive cultural experience in Georgia’s capital city.

Operated by Travel Mate, the tour takes visitors to iconic landmarks in Tbilisi, where they’ll learn to prepare traditional Georgian dishes like khinkali or khachapuri under the guidance of a professional chef.

The tour also includes a wine tasting featuring six varieties of Georgian wine, providing insights into the country’s winemaking history and tasting notes.

The tour starts at 11:00 am at Rike Park near the Peace Bridge and ends back at the same location.

Lunch, snacks, and bottled water are included, along with alcoholic beverages.

Advance booking is required, and free cancellation is available up to 24 hours before the experience.

Included Activities

The tour offers a hands-on cooking class, where participants prepare either khinkali (Georgian dumplings) or khachapuri (Georgian cheese bread) under the guidance of a professional chef.

After the cooking lesson, guests will enjoy a wine tasting experience, sampling six types of iconic Georgian wines. The sommelier will provide insights into the history and tasting notes of each varietal.

Lunch, snacks, and bottled water are included, as well as the alcoholic beverages served during the wine tasting.

This immersive cultural experience allows travelers to learn about and savor the renowned culinary and wine traditions of Georgia.

Cooking Class

The cooking class allows participants to enjoy Georgian culinary traditions.

Under the guidance of an experienced chef, guests will learn to prepare two iconic Georgian dishes:

• Khinkali: Delicious dumplings filled with savory meat and spices
• Khachapuri: A cheesy Georgian bread that’s a national favorite

The hands-on cooking session provides insights into traditional preparation methods, local ingredients, and the cultural significance of these beloved specialties.

Participants can expect to develop new skills, discover flavors, and gain a deeper appreciation for the rich gastronomic heritage of Georgia.

Wine Tasting

As part of the Tbilisi tour, you will have the opportunity to embark on a captivating wine tasting experience. This immersive activity allows visitors to sample 6 distinct Georgian wines, each with its own rich history and unique flavor profile. The tasting is led by knowledgeable experts who will guide participants through the nuances of each varietal, from the renowned Saperavi to the delicate Rkatsiteli. Participants can look forward to gaining a deeper appreciation for Georgia’s winemaking heritage and the country’s status as one of the world’s oldest wine-producing regions.

Wine	Description
Saperavi	A bold, full-bodied red wine with notes of dark fruit and spice
Rkatsiteli	A crisp, light-bodied white wine with refreshing citrus and mineral flavors
Mukuzani	A rich, complex red wine with a smooth, velvety texture
Tsinandali	A well-balanced white wine with aromas of stone fruit and floral undertones
Kakhuri	A versatile red wine with a medium body and notes of red berries and herbs

Booking and Cancellation

Customers receive confirmation of their booking within 48 hours, subject to availability.

The tour operator offers a free cancellation policy up to 24 hours before the experience starts (local time). This flexibility allows customers to adjust their plans without penalty.

Plus, the tour provider offers a "Reserve Now and Pay Later" option, which enables customers to secure their spot in advance and pay at a later date.

These booking and cancellation policies cater to the needs of modern travelers, providing convenience and peace of mind when planning their Tbilisi adventure.

• Confirmation within 48 hours of booking
• Free cancellation up to 24 hours before the experience
• "Reserve Now and Pay Later" option available
• Flexible policies for customer convenience

Accessibility and Reviews

Accessibility and Reviews.

The tour isn’t wheelchair accessible, which may limit participation for some travelers. However, the tour is conveniently located near public transportation, making it accessible for those who can get to the meeting point.

The tour has received excellent reviews, with a total review count of 1 and an overall rating of 5.0 stars based on Viator and Tripadvisor.

Customers have highly praised the experience, indicating it’s a must-do activity for visitors to Tbilisi. The cooking class and wine tasting components seem to be particular highlights, providing a unique and immersive cultural experience.

Meeting Point and Schedule

The meeting point for the Tbilisi Tour with Cooking Class & Wine Tasting is Rike Park, located near the iconic Peace Bridge (MRV6+632, Tbilisi, Georgia).

The tour starts at 11:00 am and ends back at the same meeting point.

This full-day experience offers:

• Convenient meeting location in the heart of Tbilisi
• Punctual 11:00 am start time to maximize your day
• Return to the original meeting point for easy departure
• A flexible schedule that allows you to explore Tbilisi at your own pace after the activities

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Guests are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.

Can I Bring My Own Wine to the Tasting?

No, participants cannot bring their own wine to the tasting. The tour includes a guided tasting of 6 landmark Georgian wines, and all alcoholic beverages are provided as part of the included activities.

Are Vegetarian or Gluten-Free Options Available?

The tour provider offers vegetarian and gluten-free options for the cooking class and lunch. Travelers with dietary restrictions should notify the provider in advance to ensure their needs are accommodated.

Can I Request a Private Tour Instead of a Group Tour?

Yes, travelers can request a private tour instead of a group tour. The tour operator, Travel Mate, offers private tour options for this experience, which may provide a more personalized and flexible experience. Pricing for the private tour may vary.

Are There Any Discounts or Promotions Available for This Tour?

The tour provider offers a few discounts and promotions. Travelers can get a 10% discount for groups of 4 or more. There’s also an early bird discount of 5% for bookings made at least 2 weeks in advance.

The Sum Up

The full-day Tbilisi tour with cooking class and wine tasting is an immersive experience that allows visitors to dive into Georgia’s rich culinary and wine heritage. The hands-on cooking class and expert-led wine tasting provide a well-rounded exploration of the country’s flavors, while the tour’s scheduling and accessibility make it a convenient option for travelers. It’s an excellent way to savor the essence of Tbilisi’s culture.