Gelato and Pizza Making Class in Milan

Enjoy the flavors of Italy during this hands-on gelato and pizza making class in the heart of Milan. Led by expert instructors, you’ll learn the art of crafting authentic Italian dishes from scratch. Knead and shape pizza dough before creating your own personal-sized pizza. Then, blend the perfect ingredients to churn a batch of rich, creamy gelato. With inclusions like bottled water, a glass of wine, and a certificate of attendance, this interactive experience promises an engaging taste of Milan’s vibrant culinary culture. Prepare to roll up your sleeves and savor every moment.

Key Points

• Hands-on workshop to learn authentic pizza and gelato making from professional experts in a centrally located cooking studio in Milan.
• Class size limited to 20 participants for a personalized and interactive learning experience.
• Includes guidance on pizza dough kneading and shaping, as well as gelato blending techniques.
• Conveniently located near Milan’s Central Train Station, with easy access via public transportation.
• Flexible cancellation policy and accommodations for dietary restrictions.

Overview of the Experience

This hands-on gelato and pizza workshop in central Milan offers travelers a chance to learn from professional experts in an authentic cooking studio setting.

Participants will be taught by a skilled ‘pizzaiolo’ (pizza chef) and gelato expert, who’ll guide them through the process of making authentic pizza from scratch and mixing a batch of creamy, delicious gelato.

The class is limited to a maximum of 20 travelers to ensure personalized attention.

At the end, you will get to enjoy the fruits of their labor – freshly made pizza and gelato – along with a glass of wine and a certificate of attendance.

It’s a unique opportunity to take in the heart of Italian cuisine.

Class Duration and Location

The class is a single lesson that takes place in a downtown cooking studio located in central Milan.

The studio is situated inside the Central Market, right next to the Central Train Station, on the first floor.

The class size is limited to a maximum of 20 travelers, ensuring an intimate and personalized experience.

The location is easily accessible, with the studio being near public transportation options.

Whether you’re a seasoned cook or a beginner, this hands-on workshop offers a unique opportunity to learn from professional chefs in the heart of Milan’s vibrant culinary scene.

Maximum Class Size

According to the information provided, the maximum class size for this hands-on gelato and pizza making workshop is 20 travelers.

This intimate class setting ensures a personalized learning experience, allowing participants to receive close guidance from the professional instructors.

With a small group, the chefs can provide personalized attention and ensure each guest has the opportunity to actively participate in the pizza and gelato-making process.

This allows for a more hands-on, interactive class where travelers can ask questions, receive immediate feedback, and truly enjoy the traditional culinary techniques.

The limited class size contributes to an engaging and enjoyable experience for all who attend.

Inclusions in the Workshop

A wealth of included experiences await participants in this hands-on gelato and pizza making class. Travelers will craft their own authentic pizza from scratch, as well as mix and churn a batch of creamy gelato – all under the guidance of seasoned culinary experts.

Complementing the hands-on activities, the class also provides bottled water, a glass of wine, and a take-home certificate of attendance along with a digital recipe booklet. The provided apron and cooking utensils ensure travelers are fully equipped to enjoy the pizza and gelato making process.

Meeting Point and Directions

Travelers will find the cooking studio located inside the Central Market on the first floor, conveniently situated next to the Central Train Station on Via Giovanni Battista Sammartini, 2 in central Milan.

The studio is easily accessible by public transportation, making it a breeze to reach.

Once inside the market, simply look for the cooking school and head up to the first floor.

The friendly staff will be on hand to greet participants and guide them to the classroom.

With its central location and clear directions, the meeting point ensures a smooth start to the gelato and pizza making experience.

Cancellation and Refund Policy

Participants can get a full refund up to 24 hours before the experience. The cooking studio has a flexible cancellation policy, allowing travelers to plan their schedules with confidence.

If something comes up and you need to cancel, you’ll receive a full refund as long as you let the team know at least a day in advance. This policy ensures you don’t lose your investment if your plans change.

The studio wants you to have a stress-free experience, so they’re happy to work with you on any last-minute adjustments. Just keep them in the loop, and they’ll make sure you get the full refund you’re entitled to.

Accessibility and Dietary Restrictions

The cooking studio’s location isn’t wheelchair accessible, but strollers are allowed, and it’s situated near public transportation. Infant seats are available for those bringing young children.

Unfortunately, the class isn’t suitable for guests with celiac disease or other food intolerances, so advance notice is required for any dietary restrictions or allergies.

The hands-on gelato and pizza workshop takes place in a downtown cooking studio in central Milan. The class size is limited to a maximum of 20 travelers, ensuring personalized attention from the professional pizza chef and gelato expert.

While the studio may not accommodate all accessibility needs, the instructors aim to provide a comfortable and inclusive experience for all participants, as long as any dietary requirements are communicated in advance.

What to Expect in the Class

Starting the class, you will don provided aprons and gather around the cooking station, eagerly anticipating the hands-on experience ahead. Under the guidance of the professional pizzaiolo and gelato expert, they’ll learn the intricacies of crafting authentic Italian pizza and gelato from scratch.

First, the instructor will demonstrate the proper technique for kneading and shaping the pizza dough, before allowing students to try their hand at creating their own personal-sized pizzas.

As the dough rises, the class will move on to the gelato-making process, blending the rich, creamy ingredients to achieve the perfect texture.

Frequently Asked Questions

Can I Take Home the Pizza and Gelato I Make?

Yes, you can take home the pizza and gelato you make in the class. The freshly prepared items are included in the experience, so you can enjoy your handcrafted creations after the lesson.

Will the Instructor Speak English During the Class?

The instructor will speak English during the class. The cooking school hires experienced English-speaking instructors to lead the hands-on pizza and gelato making workshop, ensuring participants can follow along and fully engage in the experience.

Do I Need to Bring Any Special Equipment or Ingredients?

No, you don’t need to bring any special equipment or ingredients. All the necessary tools and materials will be provided during the class. The instructor will guide you through the entire pizza and gelato-making process.

How Much Hands-On Time Do We Have With the Pizza and Gelato?

Participants have ample hands-on time during the class, getting the chance to fully prepare and create the pizza and gelato themselves under the guidance of the experienced instructors. The class focuses on hands-on learning and making the dishes from scratch.

Is There a Dress Code or Any Special Attire Required?

There is no strict dress code, but participants should wear comfortable, casual clothing and closed-toe shoes. An apron will be provided to protect clothing during the hands-on cooking and gelato-making activities.

Recap

Enjoy the flavors of Milan with this hands-on gelato and pizza making class.

Led by expert instructors, you’ll craft authentic Italian dishes from scratch, gaining insider knowledge and personalized attention.

Savor your creations alongside a glass of wine, leaving with a certificate to commemorate your culinary adventure.

This interactive experience promises an engaging and memorable taste of Milan’s vibrant food culture.