Genoa: Pasta & Tiramisu Cooking Class at a Locals Home

Genoa, the vibrant coastal city of Italy, is a renowned culinary haven. Nestled within its historic streets, a unique opportunity awaits – a hands-on cooking class that immerses you in the city’s rich gastronomic traditions. Hosted by a local, this intimate experience unveils the secrets behind crafting classic pasta dishes and the beloved tiramisu dessert. From kneading the dough to shaping the gnocchi, you’ll embark on a delectable journey, savoring the flavors of an authentic Italian aperitivo along the way. Intrigued? Discover the art of Genovese cuisine and uncover why this city is a must-visit destination for foodies.

This experience made our list of the 4 Best Pasta Experiences In Genoa.

Key Points

• Immersive cooking experience that teaches participants to make two iconic Italian pasta dishes and tiramisu in the comfort of a local’s home.
• Hands-on cooking session guided by an experienced host, featuring an aperitivo of prosecco and nibbles, as well as tasting the prepared dishes.
• Offers a unique opportunity to dive into Genoa’s culinary traditions and learn the art of pasta-making and tiramisu preparation.
• Pricing starts from SEK 1,572 per person, with a 15% discount available, and the booking process is easy with options to reserve now and pay later.
• Free cancellation up to 24 hours in advance, and customer support is available 7 days a week for a seamless experience.

You can check availability for your dates here:

Activity Overview

This immersive cooking class allows participants to learn the art of making two iconic Italian pasta dishes and the beloved dessert, tiramisu, in the comfort of a local’s home.

Guests will experience authentic Italian cooking and culture firsthand as they get hands-on in the kitchen, guided by an experienced host.

The menu includes two classic pasta varieties and the rich, creamy tiramisu, which they’ll prepare together.

Throughout the class, you will enjoy an aperitivo of prosecco and nibbles, as well as taste the fruits of their labor.

This is a unique opportunity to dive deep into Genoa’s culinary traditions in an intimate, homey setting.

Inclusions

Alongside the hands-on cooking experience, this class includes a selection of beverages to complement the meal, from refreshing water to rich Italian wines and aromatic coffee.

Plus, you will begin their culinary journey with an authentic Italian aperitivo featuring prosecco and delectable nibbles.

The experience also includes the cost of local taxes, ensuring a seamless and worry-free experience.

Of course, the main draw of this class is the opportunity to learn the secrets behind two iconic pasta dishes and the decadent tiramisu, which you will then get to enjoy firsthand.

With these delectable inclusions, this cooking class promises to be a truly immersive and authentic Italian experience.

Pricing

The cost of this cooking class in Genoa starts from a reasonable SEK 1,572, but savvy travelers can take advantage of a 15% discount, bringing the price down to just SEK 1,336 per person.

For that price, guests will enjoy an immersive Italian experience, including learning to make two iconic pasta dishes and the beloved tiramisu. The class also includes aperitivo, wines, and other beverages, as well as the opportunity to taste the dishes they’ve prepared.

Booking is easy, with the option to reserve now and pay later, and there’s even free cancellation up to 24 hours in advance. It’s an excellent value for an authentic taste of Genoa’s culinary traditions.

Booking and Cancellation

Booking this immersive Genoa cooking class is a breeze, as travelers can reserve their spot now and pay nothing upfront. On top of that, the experience offers free cancellation up to 24 hours in advance, providing guests with the flexibility to receive a full refund should their plans change.

This convenient policy allows visitors to plan with confidence, knowing they can adjust their schedule without penalty. Whether exploring Genoa’s historic streets or finalizing an itinerary, guests can secure their spot in this hands-on pasta and tiramisu class with ease.

With customer support available seven days a week, the booking process is seamless from start to finish, ensuring a memorable culinary adventure in the heart of Italy.

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Additional Information

This immersive cooking experience takes place in the comfort of a local’s home, allowing guests to fully enjoy Genoa’s authentic culinary traditions.

Travelers must provide details about any food intolerances or allergies, as well as their neighborhood and travel plans, to ensure a seamless host match.

Friendly customer support is available seven days a week, should guests have any questions or need assistance before or during their hands-on pasta and tiramisu making class.

The experience promises an authentic taste of Italian culture, with the opportunity to learn from a local expert and savor the fruits of one’s labor.

It’s a unique chance to connect with the community and create lasting memories.

Pasta-Making Class

Guests will learn to make two iconic pasta dishes from scratch, guided by a local expert in the comfort of their home.

They’ll knead the dough, shape the pasta, and uncover the secrets to crafting the perfect texture and flavor. First, they’ll create classic tagliatelle, hand-cut into long, ribbony strands.

Then, they’ll tackle the intricate art of making gnocchi, those delightful potato dumplings that melt in the mouth.

Throughout the hands-on experience, the host will share insights into traditional Italian techniques and the cultural significance of these beloved pasta varieties.

Guests will leave with a newfound appreciation for the art of pasta-making and the knowledge to recreate these dishes in their own kitchens.

Tiramisu-Making Class

After mastering the art of pasta-making, guests will dive into the rich and indulgent world of tiramisu. Under the guidance of their local host, they’ll uncover the secrets to crafting this classic Italian dessert, from layering the creamy mascarpone to dusting the top with the perfect amount of cocoa powder. With each step, you will gain a deeper appreciation for the flavors and textures that make tiramisu a beloved treat.

Tiramisu Making Steps	Key Techniques
1. Prepare the espresso	Brew it strong and allow to cool
2. Whip the mascarpone	Fold in sugar and vanilla for a creamy texture
3. Dip the ladyfingers	Quickly submerge them in the espresso
4. Layer the tiramisu	Alternate the soaked ladyfingers and mascarpone
5. Dust with cocoa powder	Use a fine mesh sieve for an even coating

Authentic Italian Experience

Through this hands-on cooking class, participants enjoy Genoa’s culinary heritage and uncover the intimate traditions that shape authentic Italian cuisine.

Welcomed into a local’s home, they’ll learn to prepare iconic pasta dishes and the beloved tiramisu, gaining an insider’s perspective on the region’s gastronomic identity.

Beyond the kitchen, they’ll savor the warm Italian hospitality, sipping prosecco and nibbling on appetizers as they experience the vibrant culture firsthand.

With the guidance of a passionate home cook, attendees not only master new cooking skills but also forge a deeper connection to the flavors and rituals that define Italy’s rich food traditions.

This is an opportunity to truly live like a local and indulge in the essence of la dolce vita.

Frequently Asked Questions

What Are the Dietary Restrictions Accommodated for the Class?

The class accommodates dietary restrictions like food intolerances and allergies. Participants simply need to provide their dietary details when booking, so the host can ensure the menu meets their needs. This allows everyone to fully enjoy the authentic Italian cooking experience.

Will the Instructor Speak English During the Class?

The instructor will likely speak English during the class, as the experience is designed to accommodate English-speaking participants. They aim to provide an immersive yet accessible Italian cooking lesson for all attendees.

Can I Bring Home the Pasta and Tiramisu I Make?

No, participants won’t be able to bring home the pasta and tiramisu they make during the class. The focus is on the hands-on cooking experience and enjoying the dishes freshly prepared. However, you’ll get to taste your creations on-site.

Is Parking Available Near the Local’s Home?

The host’s home does not provide on-site parking, but there are several public parking options nearby. Guests are advised to check parking availability and rates in advance to ensure a smooth arrival and start to the cooking experience.

What Is the Maximum Group Size for the Class?

The group size for the cooking class is small, with a maximum of 8 participants. This intimate setting allows for personalized attention and a more immersive experience learning authentic Italian cuisine alongside a local host in their home.

Recap

Enjoy the rich culinary traditions of Genoa with this hands-on cooking class.

Learn the art of making classic Italian pasta and the beloved tiramisu dessert, guided by an experienced local.

Savor an authentic aperitivo and indulge in the delectable dishes you’ve prepared, offering a deep dive into Genoa’s vibrant food heritage.

This unique experience isn’t to be missed.

You can check availability for your dates here: