Genova: Cook and Enjoy a full Ligurian menu with local chef

If you’re dreaming of authentic Ligurian cuisine, this cooking experience in Genoa offers a chance to learn from a passionate local chef, Fabrizio. This hands-on class guides you through making a full Ligurian menu—from focaccia and gnocchi to Panera and Panissa—culminating in a hearty meal enjoyed in a friendly, relaxed atmosphere. It’s an easy way to deepen your appreciation of regional flavors and get a taste of everyday life in Genoa.

What we love most about this experience is how it combines culinary education with genuine warmth and fun. You’ll appreciate Fabrizio’s expertise and the chance to cook everything from scratch, especially since you’ll be making four types of focaccia and fresh gnocchi with pesto—two of Liguria’s most iconic dishes. Plus, the setting is spacious and comfortable, making it easy to relax and enjoy.

However, one thing to consider is that recipes aren’t formally provided at the end of the class. This might be a drawback if you’re hoping to recreate the dishes at home without some outside notes or pictures. Still, for those eager to learn techniques and enjoy a full meal, this isn’t a deal-breaker.

This class suits travelers who love food, enjoy hands-on experiences, and want to connect with local culture through cooking. It’s especially good for those who enjoy convivial atmospheres and are curious to learn the secrets behind Ligurian specialties.

Key Points

• Authentic Cooking Experience: Learn to prepare a full Ligurian menu under the guidance of an experienced local chef.
• Regional Specialties: Make popular dishes like focaccia, gnocchi with Genoese pesto, Panera, and Panissa.
• Fun and Relaxed Atmosphere: Enjoy laughter, conversation, and wine while cooking.
• Skill Development: Discover how to craft four types of focaccia, a Genoese specialty, and learn the art of pesto and gnocchi from scratch.
• Spacious, Central Location: The class is held in a large, inviting setting in the heart of Genoa.
• Good Value: For about $159 per person, you get a full meal, all ingredients, expert guidance, and a memorable experience.

You can check availability for your dates here:

An In-Depth Look at the Genoa Cooking Class

The Itinerary: A Step-by-Step Culinary Journey

The class begins at a well-located spot in central Genoa, at 4 Via Malta. When you arrive, you’ll ring a doorbell labeled “Seminario,” and from that moment, you’re stepping into a welcoming space tailored for cooking. Fabrizio, your host, is not just a chef but a storyteller who brings his passion for Ligurian cuisine to life.

The first part of the class is focused on appetizers, where you’ll make Panissa—a typical Ligurian dish made from chickpea flour, seasoned with oil, lemon, and pepper. This simple yet flavorful dish sets the tone for the meal. Many reviews highlight the joy of getting your hands into the dough and seeing how basic ingredients transform into something delicious.

Next, you’ll move on to focaccia, the region’s most famous bread. Fabrizio prides himself on teaching how to make four types—seasoned with oil and salt, onions, cherry tomatoes, and olives. One reviewer mentioned the pre-prepared dough but appreciated the opportunity to practice topping and seasoning. Making focaccia di Recco with stracchino cheese is a highlight, though it’s a quick, thin filled focaccia rather than a bread dough.

After mastering the bread, the class transitions to pasta, where you’ll craft gnocchi and top it with Genoese pesto. The fact that you prepare both gnocchi and pesto during the class is a real plus—most participants appreciate that they leave with not just knowledge, but also a feeling of accomplishment. The pesto, made from fresh basil, pine nuts, garlic, and olive oil, embodies the essence of Ligurian flavors, and Fabrizio’s tips help you understand what makes it special.

The second course is focaccia di Recco, and many find the process of filling and baking this cheese-stuffed focaccia fascinating. It’s a delicacy in Genoa, and learning to make it is a culinary highlight.

Finally, for dessert, you’ll prepare Panera, a sweet bread or cake typical of the region, completing your menu. The relaxed, convivial atmosphere means you’re encouraged to chat, laugh, and savor each step.

Throughout the experience, a glass of local wine accompanies the meal, enhancing the flavors and adding a genuine touch of regional hospitality. Fabrizio’s lively personality makes the class feel more like a gathering of friends than a formal lesson, which many reviews praise.

The Setting and Logistics

The spacious location in Genoa’s city center is a significant advantage, providing plenty of room to cook comfortably. The class lasts approximately 4.5 hours, ideal for those wanting an immersive experience without feeling rushed. Group sizes are likely small and intimate, given the personalized guidance and the warm atmosphere described.

All ingredients and utensils are provided, so you just need to arrive hungry and ready to learn. The price of $158.60 per person might seem high compared to other activities, but it reflects the inclusiveness—complete ingredients, wine, and a full meal—and the expert instruction from Fabrizio, who has years of culinary experience. His background, including running restaurants and a home restaurant called Nonna Leo, shows in his passionate teaching style.

Authenticity and Value

Several reviews praise the authenticity of the experience. One reviewer noted how it felt like a day spent among friends, full of good food, fun, and sharing. The opportunity to practice Italian while cooking is an added bonus, especially for language learners.

While one guest wished for recipes, the overall sentiment is that the skills learned and the meal enjoyed justify the cost. You leave not just with a full belly but with a deeper understanding of Genoese culinary traditions.

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Who Will Love This Experience?

This class is perfect for food lovers, curious about Ligurian cuisine, and those wanting a hands-on activity that combines learning and eating. It’s especially suited for travelers who enjoy a relaxed, convivial environment and want a memorable meal made with their own hands. Those seeking a cultural connection through culinary techniques will find this class valuable.

However, it may not be ideal for vegans or very young children, since the focus is on traditional, non-vegan dishes, and the class is designed for participants over 6 years old. If you prefer silent, independent dining or are looking for a quick snack, this might be too lengthy.

The Sum Up

This Ligurian cooking class in Genoa offers a wonderful blend of education, authentic flavors, and genuine hospitality. Fabrizio’s passion for his regional cuisine comes through clearly, and his relaxed approach makes the experience enjoyable for cooks of all levels.

For travelers eager to learn how to make classic dishes like focaccia, gnocchi, and pesto from scratch, this experience provides a practical yet cozy environment. The full meal, paired with wine and lively conversation, makes it a worthwhile way to spend part of your time in Genoa.

While the price might be on the higher side, the value lies in the hands-on techniques, local ingredients, and memorable shared experience. It’s especially suited for those who love food, want to connect with Genoa’s culinary roots, and enjoy a friendly, immersive environment.

Frequently Asked Questions

What is included in the price?
The fee covers all ingredients, utensils, an expert guide—Fabrizio—who will walk you through each step, a full Ligurian menu meal, and a glass of wine.

Where do I meet the instructor?
You meet at 4 Via Malta, ringing the doorbell labeled “Seminario.” The activity ends back at the same spot.

How long does the class last?
The experience lasts approximately 4.5 hours, providing enough time to cook, chat, and enjoy your meal.

Is the experience suitable for children?
It’s not recommended for children under 6 years old, mainly due to the duration and nature of the activity.

Are recipes provided after the class?
No, recipes are not formally handed out; one reviewer noted that they only received a list of ingredients after asking. Be prepared to learn by observing and participating.

Is the class accessible for wheelchairs?
Yes, the activity is wheelchair accessible, making it inclusive for a wider range of travelers.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, and you also have the option to reserve now and pay later for flexibility.

In the end, this Genoa cooking class is a delightful way to dive into Ligurian cuisine with a friendly host, learn practical skills, and savor a meal that’s as authentic as it is delicious. Whether you’re a seasoned home cook or a curious foodie, you’ll leave with a full belly and maybe a new favorite recipe or two.

You can check availability for your dates here: