Genova: Homemade Pasta & Pesto Local Chef Class With Wine

Tucked away in the historic heart of Genoa, a unique culinary experience awaits. Under the guidance of a local expert, guests can dive into the art of crafting fresh pasta and the classic basil pesto. From kneading the dough to blending the perfect sauce, this hands-on class offers an immersive journey into the flavors of Genoese cuisine. As participants savor their self-made creations over a leisurely lunch paired with crisp local wine, they’ll gain a deeper appreciation for the care and tradition behind these iconic dishes. But the real question remains – what secrets might this class unveil about the rich culinary heritage of this captivating city?

This experience made our list of the 4 Best Pasta Experiences In Genoa.

Contents hide

1 Overview of the Class

2 Learning to Make Fresh Pasta

3 Crafting the Classic Basil Pesto

4 Intimate Class Setting in Genoa

5 Hands-On Cooking With a Local Chef

6 Savoring the Self-made Dishes

7 Convivial Atmosphere and Wine

8 Booking Information and Policies

9 Frequently Asked Questions

10 Recap

Key Points

Learn the art of making authentic Genoese fresh pasta and classic basil pesto from an expert local chef in a hands-on, small-group class setting.
Develop essential pasta-making techniques, including kneading, resting, and shaping the dough, as well as crafting the perfect pesto balance.
Savor the self-made pasta tossed with the fragrant, homemade pesto during a leisurely lunch, accompanied by local wine, in the chef’s historic apartment.
Experience the convivial atmosphere of the class, fostering a genuine connection through lively conversation and appreciation for traditional Italian cuisine.
Fully immerse in the flavors of Genoa and create lasting memories of the homemade pasta and pesto experience.

You can check availability for your dates here:

Overview of the Class

The hands-on Homemade Pasta & Pesto Local Chef Class in Genoa offers participants a chance to learn the art of crafting fresh pasta and classic basil pesto under the guidance of an expert chef.

This small-group class, limited to a maximum of 6 people, provides an immersive and interactive experience where attendees will get their hands dirty and learn the tricks of the trade from the chef.

During the 3-hour session, participants won’t only create the dishes but also enjoy the fruits of their labor over a leisurely lunch accompanied by wine.

With an intimate setting in the chef’s historic apartment, the class promises a convivial atmosphere perfect for foodies seeking an authentic culinary adventure.

You can also read our reviews of more tours and experiences in Genoa.

Learning to Make Fresh Pasta

During the hands-on class, participants don’t just watch the chef – they get to roll up their sleeves and learn the secrets to crafting fresh, homemade pasta. Under the expert guidance of the local chef, students discover the art of pasta-making, from kneading the dough to shaping it into delectable strands. The chef shares insider tips on achieving the perfect texture and consistency, ensuring each person leaves with the confidence to recreate these culinary masterpieces at home.

Technique	Tip	Benefit
Kneading	Knead for 10 minutes to develop gluten	Yields a sturdy, elastic dough
Resting	Let dough rest for 30 minutes	Allows gluten to relax for easier rolling
Shaping	Use a pasta machine for even thickness	Creates uniform, professional-looking noodles
Cutting	Cut dough into desired shapes and sizes	Customizes pasta to personal preferences
Cooking	Boil pasta in salted water until al dente	Retains texture and flavor

Crafting the Classic Basil Pesto

Alongside the fresh pasta, the chef guides participants through the creation of the quintessential Genoese basil pesto.

Carefully selecting the finest local ingredients, they demonstrate the time-honored technique of blending the aromatic basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil into a vibrant, silky sauce.

Participants learn the chef’s secrets to achieving the perfect balance of flavors and consistency, ensuring their homemade pesto will transport them to the sun-drenched Ligurian coast.

As the pesto comes together, the chef explains the importance of using the best quality ingredients and the traditional mortar and pestle method to coax out the full, intense flavor.

The class then enjoys their freshly prepared pasta tossed with the fragrant, homemade pesto.

Intimate Class Setting in Genoa

Held in the chef’s historic apartment nestled in Genoa’s lively city center, the intimate cooking class offers a cozy, convivial atmosphere for participants to learn and bond over the art of homemade pasta and pesto.

Located on the 5th floor without an elevator, the chef’s home provides a unique setting that immerses students in the authentic Genoese experience.

With a maximum of 6 participants, the small-group class encourages hands-on interaction and personal attention from the instructor.

As students gather around the kitchen, they’ll not only learn professional tips but also savor the fruits of their labor over a leisurely lunch paired with local wine, fostering a genuine sense of community.

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Hands-On Cooking With a Local Chef

Led by an experienced local chef, participants dive into the hands-on process of making fresh pasta and classic basil pesto from scratch.

Guided step-by-step, they master essential techniques for kneading the perfect dough, rolling it out, and shaping it into various pasta forms.

As the chef shares professional tips and tricks, students actively collaborate in the kitchen, honing their culinary skills while immersed in the lively atmosphere of the chef’s historic apartment.

The class provides an engaging, interactive experience where participants learn firsthand from a true master of Italian cuisine.

With the chef’s expert guidance, they’ll create dishes that capture the authentic flavors of Genoa, savoring their homemade creations over a leisurely lunch.

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Savoring the Self-made Dishes

After mastering the techniques of making fresh pasta and classic basil pesto, participants savor their self-made dishes over a leisurely lunch in the convivial atmosphere of the chef’s historic apartment.

The chef’s expertise shines as the group delves into their creations, savoring the flavors they’ve handcrafted:

The silky-smooth pesto, fragrant with fresh basil, coats the tender homemade pasta perfectly.

A glass of crisp, local white wine complements the flavors, enhancing the overall dining experience.

Conversation flows freely, as the group shares their culinary discoveries and appreciates the care and attention that went into each bite.

This intimate setting allows participants to fully enjoy the flavors of Genoa, creating lasting memories of their homemade pasta and pesto experience.

Convivial Atmosphere and Wine

The class takes place in the chef’s historic apartment, creating a convivial atmosphere as participants savor their homemade pasta and pesto over a glass of crisp, local white wine.

The chef skillfully guides the small group through every step, sharing insights and techniques that bring the classic Italian dishes to life.

As the meal progresses, the lively conversation and camaraderie foster a genuine connection between the chef and students.

The wine’s refreshing acidity complements the rich, herbaceous flavors, creating a harmonious dining experience.

This intimate setting allows participants to enjoy the joys of traditional Italian cuisine, fostering an appreciation for the art of homemade pasta and pesto.

Booking Information and Policies

Booking the class is straightforward – participants can reserve their spot online now and pay later. Free cancellation is available up to 24 hours in advance, providing flexibility for travelers’ plans.

The class has a few logistical details to consider:

It takes place in the chef’s historic apartment in Genoa’s city center, which is located on the 5th floor without an elevator.
The class is limited to a small group of 6 participants maximum, ensuring a more personalized and hands-on experience.
The class is taught in both English and Italian, catering to an international audience.

Frequently Asked Questions

Is Transportation to the Apartment Provided?

No, transportation to the apartment is not provided. Participants are responsible for arranging their own transportation to the chef’s historic apartment located in the city center on the 5th floor without an elevator.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Wear clothes you can move around in easily, as the cooking class involves hands-on preparation. No formal attire is required, but avoid extremely loose or messy clothing that could interfere with the cooking activities.

Can Participants Bring Children to the Class?

The class is designed for adults and may not be suitable for children. Participants are advised to check with the chef regarding any age restrictions or accommodations for children before booking the class.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class generally accommodates dietary restrictions and allergies with advance notice. Participants should inform the chef of any specific needs when booking the class to ensure their requirements can be met during the hands-on cooking session.

Is There a Minimum Age Requirement to Participate?

There is typically no minimum age requirement for the cooking class, but children under the age of 16 must be accompanied by a parent or guardian. The class is suitable for all ages with adult supervision.

Recap

Enjoy Genoa’s culinary heritage by learning to craft fresh pasta and classic basil pesto from a local expert.

Savor your handmade creations over a leisurely lunch paired with crisp local wine, fostering a genuine connection and appreciating the care in each bite of these authentic Genoese dishes.