Georgian Cooking Class in a Family Wine Cellar

Enjoy the rich culinary traditions of Georgia during this intimate cooking class. You’ll learn to prepare beloved dishes like savory Satsivi chicken in walnut sauce and the iconic cheese-filled Khachapuri bread, all while sipping local Kvevri wine. The hands-on experience takes place in a family’s wine cellar, offering a truly authentic cultural encounter. With private transportation provided, you’ll have the chance to explore Tbilisi’s vibrant food scene and uncover the flavors that make Georgian cuisine so captivating. Are you ready to embark on this flavorful journey?

Key Points

• Immersive culinary experience in a local family’s wine cellar in Tbilisi, Georgia, exploring traditional Georgian dishes like Satsivi, family salad, and Khachapuri.
• Hands-on cooking class led by a local family, offering an authentic insight into Georgian culinary culture and traditions.
• Inclusion of up to five glasses of local Kvevri wine, ingredients, and private transportation for a seamless experience.
• Opportunity to learn the preparation of Satsivi, a signature chicken dish in a creamy walnut sauce, and other Georgian specialties.
• Conveniently located meeting point, with class starting at 7:00 PM for an evening of cultural exploration through food and wine.

Overview of the Cooking Class

The private cooking class takes place in a local family’s wine cellar in Tbilisi, Georgia. It offers an opportunity to experience Georgian culture through its hearty cuisine and fine wine.

The class is ideal for food and wine enthusiasts seeking an authentic culinary journey. Guests will learn to prepare traditional dishes like the famous Satsivi, a chicken in walnut sauce, as well as a family recipe salad and the beloved Khachapuri.

The experience includes up to five glasses of local Kvevri wine, all necessary ingredients, mineral water, and private transportation. The class begins at 7 PM and returns to the starting point after the lesson.

Menu Highlights

What’re the highlights of the cooking class menu? The class features several mouthwatering Georgian dishes.

The main course is Satsivi, a chicken dish cooked in a rich walnut sauce. The starter is a family recipe salad, with romaine lettuce, parsley, coriander, green onion, and a tangy Georgian plum sauce.

Another highlight is Khachapuri, a traditional Georgian cheese-filled bread. The class also includes:

1. Satsivi (Chicken in walnut sauce)
2. Family recipe salad
3. Khachapuri (Georgian cheese-filled bread)
4. Up to five glasses of local Kvevri wine.

All ingredients are provided, and the class is led by a local family in their Tbilisi wine cellar, offering an authentic cultural experience.

Satsivi (Chicken in Walnut Sauce)

Satsivi, a beloved Georgian chicken dish, features boiled chicken simmered in a rich, aromatic walnut sauce.

The key ingredients include boiled chicken, chicken stock, walnuts, spices like coriander and fenugreek, lemon, and garlic.

The walnuts are ground into a paste and blended with the chicken stock to create a luxurious, creamy sauce that coats the tender chicken.

Satsivi is often served as a main course, accompanied by khachapuri, a traditional Georgian cheese-filled bread.

The combination of the savory chicken, the nutty sauce, and the tangy, cheesy bread makes for a truly satisfying Georgian dining experience.

Family Recipe Salad

Along With the rich and flavorful Satsivi, the cooking class also features a family recipe salad.

This fresh and vibrant salad showcases the bounty of Georgia’s produce. The key ingredients include:

1. Crisp romaine lettuce
2. Aromatic parsley and green coriander
3. Refreshing green onions
4. A tangy Georgian plum sauce seasoned with spices

Together, these simple yet delicious elements create a harmonious blend of flavors and textures that perfectly complement the hearty main dish.

This family recipe salad offers a light and rejuvenating start to the meal, setting the stage for the culinary journey ahead.

Khachapuri

Khachapuri, the beloved Georgian cheese-filled bread, is the centerpiece of this cooking class.

Prepared with a simple dough made from pain flour, dry yeast, and salt, the dish showcases the local Imeruli cheese. Guests will learn the art of skillfully shaping the dough into the signature boat-like form, then filling it with the tangy, melty cheese.

The finishing touch is an egg yolk, which adds a rich, creamy element when stirred into the hot, freshly baked bread.

This quintessential Georgian staple offers a delicious taste of the country’s renowned culinary traditions, complementing the other dishes on the menu.

Inclusions

The cooking class includes up to five glasses of local wine from Kvevri, ensuring guests can fully enjoy Georgian wine culture.

Plus, all ingredients for the cooking experience are provided, allowing participants to focus on the art of preparing authentic Georgian dishes.

Mineral water is also included to keep guests hydrated throughout the class.

Private transportation is offered, making the overall experience seamless and convenient.

The inclusions for this cooking class are:

1. Up to five glasses of local Kvevri wine
2. All ingredients for the cooking class
3. Mineral water
4. Private transportation

Meeting and Logistics

The cooking class meets at 29 ლესელიძის ქუჩა, Tbilisi, Georgia, and you will be transported back to the same location upon completion.

The experience begins at 7:00 PM, providing ample time to immerse in the winemaking culture and prepare a traditional Georgian feast. Private transportation is included, ensuring a seamless start and end to the evening’s culinary adventure.

With the meeting and end points conveniently located, guests can easily access the class and return to their accommodations. This private tour allows only your group to participate, allowing for a personalized and authentic Georgian cooking experience.

Additional Information

Guests can expect to receive confirmation upon booking the Georgian cooking class.

This private tour isn’t wheelchair accessible but is conveniently located near public transportation. Participants will be the only group taking part in the experience.

Prices start from $191.16 and may vary depending on group size. Guests can take advantage of the free cancellation policy up to 24 hours before the scheduled start time.

Plus, the cooking class offers a lowest price guarantee, ensuring guests receive the best value for their money.

1. Confirmation received at booking.
2. Not wheelchair accessible.
3. Near public transportation.
4. Private tour; only your group will participate.

Frequently Asked Questions

Can I Request a Special Dietary Accommodation?

Yes, you can request special dietary accommodations. The cooking class provider is happy to cater to any dietary needs or restrictions you may have. Just let them know in advance, and they’ll work to adjust the menu accordingly.

Is There an Age Limit for the Cooking Class?

The website doesn’t mention an age limit, so the cooking class is likely open to participants of all ages. The private nature of the experience suggests it may accommodate any dietary needs or restrictions with advance notice.

Can I Purchase Additional Wine or Beverages During the Class?

Yes, participants can purchase additional wine or beverages during the cooking class. The package includes up to five glasses of local wine, but guests can order more at their own expense.

Is the Cooking Class Suitable for Large Groups?

The cooking class is suitable for larger groups. It’s a private experience, so your entire party will participate together. The price per person decreases as the group size increases, making it an ideal option for groups.

Can I Extend My Stay in Tbilisi After the Cooking Class?

Yes, you can extend your stay in Tbilisi after the cooking class. The experience includes private transportation, so you’ll be able to continue exploring the city on your own schedule.

Sum Up

Enjoy the rich culinary traditions of Georgia. Learn to prepare beloved dishes like Satsivi, a savory chicken in walnut sauce, and Khachapuri, the iconic cheese-filled bread. Enjoy up to five glasses of local Kvevri wine as you cook in an intimate family setting. This authentic experience is a must for food and wine enthusiasts seeking a unique cultural journey.