Gluten Free Cooking School

Nestled in the picturesque town of Positano, Italy, the Gluten-Free Cooking School offers a unique culinary experience for those seeking to expand their gluten-free repertoire. Guided by a seasoned chef, students embark on a hands-on journey, crafting a delectable menu that celebrates the region’s renowned lemon-infused flavors. From a refreshing Limoncello Spritz to the classic Sorrento-style gnocchi and the mouthwatering Eggplant Parmigiana rolls, this intimate school promises a personalized and unforgettable exploration of gluten-free cuisine. Whether you’re a seasoned home cook or a culinary enthusiast, the Gluten-Free Cooking School invites you to discover the art of crafting delicious, gluten-free dishes in the heart of Positano.

Good To Know

• This Positano-based culinary experience offers a gluten-free cooking class with a focus on traditional Italian dishes like limoncello spritz and Sorrento-style gnocchi.
• The class is led by a professional chef who provides insights into local ingredients, particularly the use of lemons, and guides participants through hands-on cooking.
• The intimate class size of up to 10 travelers allows for personalized attention and a friendly, interactive atmosphere.
• The full lunch menu features a variety of gluten-free options, including eggplant Parmigiana rolls and lemon-infused desserts like lemon mousse and limoncello.
• Accessibility is aided by the proximity to public transportation, though the experience is not wheelchair accessible.

Overview and Details

The Gluten Free Cooking School is located in Positano, Italy, and offers a unique culinary experience for those seeking gluten-free options.

Priced from $107.33 per person, the school accommodates up to 10 travelers and boasts a 5.0 overall rating based on 7 reviews.

Confirmation is received upon booking, and free cancellation is available up to 24 hours prior.

The school’s professional chef guides participants through preparing a delightful menu, including a Limoncello Spritz, Sorrento-style gnocchi, Eggplant Parmigiana rolls, and traditional limoncello, all while sharing insights into lemon farming and preparation.

Menu and Inclusions

A sample menu showcases the Gluten Free Cooking School‘s culinary offerings. The starter is a refreshing Limoncello Spritz, followed by two mouthwatering main dishes: Sorrento-style gnocchi and Eggplant Parmigiana rolls.

For dessert, guests can indulge in a delightful Lemon mousse and traditional Limoncello.

The cooking experience includes a professional chef, bottled water, alcoholic beverages like wine and Limoncello, and a full lunch.

With these inclusions, participants can expect a well-rounded, gluten-free culinary adventure in the heart of Positano, Italy.

Meeting and Transportation

The meeting point for the Gluten Free Cooking School is located at Via Nastro Azzurro, 22, 80065 Sant’Agnello NA, Italy.

The recommended transport to get there is the EAV 007 bus from Piano di Sorrento, which leaves at 10:50 am and returns at 3:00 pm.

The activity ends at the meeting point, and the start time is 11:30 am.

Some key details:

• Not wheelchair accessible
• Near public transportation
• Infants must sit on laps
• Reserve now and pay later option available

The meeting location and transportation options make it easy for guests to arrive and depart the Gluten Free Cooking School experience.

Accessibility and Additional Info

One key piece of information about the Gluten Free Cooking School is that it’s not wheelchair accessible.

However, it’s located near public transportation, making it easily accessible for most travelers.

Infants must sit on laps during the experience.

The cooking school offers a reserve now and pay later option, providing flexibility for interested participants.

Customer Reviews and Experiences

Glowing reviews from past participants highlight the Gluten Free Cooking School’s expertly-led experience.

Visitors routinely praise the school’s friendly and helpful atmosphere, which provides personalized attention in an intimate setting.

The expert chef’s step-by-step instructions and interesting facts about lemon farming and preparation have also impressed guests.

Reviewers note that the school exceeded their expectations, delivering a:

• Unique all gluten-free experience
• Fantastic trip for those with Celiac needs
• Great food and fun overall
• Intimate class size with individualized guidance
• Memorable insight into traditional Italian cuisine

Exploring Positano’s Gluten-Free Cuisine

Positano’s picturesque coastline and vibrant culinary scene make it an alluring destination for gluten-free travelers. At the Gluten Free Cooking School, guests can enjoy the region’s lemon-infused specialties, all prepared with care to accommodate dietary needs. The hands-on experience offers a delectable menu, from a refreshing Limoncello Spritz to the classic Eggplant Parmigiana. Guests will learn insider tips from the expert chef while savoring each course in an intimate, friendly atmosphere. This unique opportunity showcases Positano’s gluten-free culinary treasures, ensuring an unforgettable taste of the Amalfi Coast.

Starter	Main Courses	Desserts
Limoncello Spritz	Sorrento-style gnocchi	Lemon mousse
	Eggplant Parmigiana rolls	Traditional limoncello

Hands-On Cooking Instruction

The cooking class begins with the expert chef welcoming guests and providing a brief overview of the day’s menu.

Guests are then led into the bright, airy kitchen where they’ll get hands-on experience preparing the gluten-free dishes.

The chef guides participants step-by-step, offering tips and techniques for:

• Crafting the perfect limoncello spritz
• Mastering the art of gnocchi making
• Assembling the delectable eggplant rolls
• Whipping up a light and tangy lemon mousse
• Properly pouring and savoring the traditional limoncello

Throughout the class, the chef shares insights into local ingredients and culinary traditions, fostering an engaging and immersive gluten-free cooking experience.

Savoring the Lemon-Infused Flavors

Upon completing the hands-on preparation, guests can’t wait to savor the lemon-infused flavors they’ve crafted.

The menu features a tantalizing Limoncello Spritz starter, setting the tone for the lemon-centric experience.

The main dishes showcase Sorrento-style gnocchi and eggplant Parmigiana rolls, each showcasing the bright, citrusy notes of local lemons.

For dessert, the lemon mousse and traditional limoncello liqueur provide a refreshing conclusion to the meal.

Throughout the cooking class, the chef shares insights into the region’s lemon farming and preparation techniques, further enhancing your’ appreciation for the vibrant flavors.

It’s an immersive, all-gluten-free culinary adventure that transports diners to the Amalfi Coast.

Frequently Asked Questions

Do Participants Need to Bring Their Own Aprons or Cooking Utensils?

No, participants don’t need to bring their own aprons or cooking utensils. The cooking school provides all the necessary equipment, including aprons, for the hands-on cooking experience.

Is the Cooking School Open Year-Round or Only During Certain Seasons?

The cooking school operates year-round, with classes scheduled to accommodate seasonal produce and ingredients. Participants don’t need to bring their own aprons or utensils, as these are provided as part of the cooking experience.

Can Special Dietary Restrictions Besides Gluten-Free Be Accommodated?

The cooking school can likely accommodate other dietary restrictions beyond gluten-free with advance notice. Guests should inquire about the school’s ability to cater to their specific needs when making a booking.

Is There a Minimum Age Requirement for Participants?

The cooking school doesn’t specify a minimum age requirement. However, infants must sit on laps during the class. Participants of all ages are welcome, as long as they can actively engage in the hands-on cooking activities.

Can the Cooking Class Be Booked Privately for Special Occasions?

Yes, the cooking class can be booked privately for special occasions. The school offers private group bookings for up to 10 travelers, allowing for a more personalized experience tailored to the occasion.

The Sum Up

The Gluten-Free Cooking School in Positano offers a unique culinary adventure for gluten-free enthusiasts. Participants can enjoy the art of making local, lemon-infused dishes under the guidance of a professional chef. With personalized attention, hands-on instruction, and a friendly atmosphere, this school is an ideal destination for those seeking to explore Positano’s vibrant gluten-free cuisine.