Gluten free pasta and dessert class 6 guests max

Introduction

If you’re dreaming of mastering authentic Italian pasta while traveling in Florence, this small-group gluten-free pasta and dessert class might just be your perfect culinary experience. Although I haven’t tested it myself, the rave reviews and detailed itinerary suggest this class offers genuine hands-on fun amid a warm, intimate setting.

What we love about this experience is how personalized it feels — with a maximum of 6 guests, you’re truly part of the kitchen action, not just watching from a distance. Plus, the focus on gluten-free pasta makes it special for those with dietary restrictions or anyone eager to explore healthier, allergy-friendly options.

One thing to consider is the price point of around $179 per person — a bit steep for some, but the value lies in the depth of learning and the intimate atmosphere. This class is best suited for travelers who enjoy crafting their own food and want a memorable, authentic taste of Italy in a cozy setting.

Key Points

• Small-group experience ensures personalized attention and a friendly atmosphere.
• Hands-on instruction from a chef with over 10 years of experience.
• Focus on gluten-free pasta offers an inclusive option for dietary restrictions.
• Creative culinary skills include making dough, ravioli, and tagliatelle from scratch.
• Enjoy your creations paired with fine wine for an authentic Italian meal.
• Ideal for food lovers seeking authentic, interactive, and intimate cooking classes.

The Experience in Detail

What You Can Expect from the Class

This 3-hour session in Florence is designed to be fully hands-on. You’ll start by learning how to create your own gluten-free flour mix, essential for making pasta that’s both tasty and suitable for those avoiding gluten. Under the guidance of a seasoned chef with over a decade of teaching experience, you’ll knead, roll, and shape dough — gaining skills that you can take home long after your trip.

The process of making ravioli and tagliatelle is both accessible and satisfying. You’ll be taught the techniques of rolling thin sheets of dough, filling ravioli with delicious ingredients, and cutting perfect strands of pasta for your tagliatelle. The instructor’s experience shines through as she shares tips on achieving the right texture and flavor, all while accommodating any dietary restrictions.

Preparing a Simple, Delicious Dessert

The class doesn’t stop at pasta — you’ll also learn to prepare a simple but tasty dessert. This is a chance to explore Italian sweet treats that pair wonderfully with wine, rounding out your meal in a convivial, relaxed setting.

The Setting and Atmosphere

The class takes place in a generous, well-equipped kitchen, filled with fresh, seasonal ingredients. The setting is both beautiful and practical, allowing everyone to see and participate easily. The small group size fosters conversation and personalized guidance, making it more than just a cooking lesson — it’s a warm, social experience.

Savoring Your Creations

Once your pasta and dessert are ready, the fun continues with a communal meal. You’ll taste the fruits of your labor, enjoying your handmade dishes paired with good Italian wine. The reviews highlight how much guests appreciated this part — the chance to truly savor their work in a cozy, celebratory environment.

Why This Class Offers Great Value

At roughly $179 per person, you’re paying for more than just the ingredients. You’re investing in expert instruction, a small-group environment, and the chance to learn a skill that can surprise your friends back home. Several reviews praise the personalized attention and delicious food that make this experience stand out.

Accessibility and Special Requests

Antonella is praised for her ability to accommodate dietary restrictions — vegetarian options, gluten-free, and nut allergies are managed thoughtfully. If you have specific needs, it’s best to inform the organizer in advance, which shows the class’s flexible and inclusive approach.

Logistics and Practical Info

Meeting point: Via Borro Tre Fossati, 50023 Impruneta FI, Italy. The class concludes back at the starting point, making it easy to plan your day in Florence.

Duration: About 3 hours — perfect for a mid-morning or afternoon activity.

Availability: Book at least 2 months in advance, as the experience is popular and limited to 6 guests for maximum intimacy.

Cancellation policy: Free cancellation up to 24 hours before the class, offering flexibility if plans change.

Contact info: Antonella La Macchia — phone: +393924334453, email: [email protected]

Real Guest Feedback

Guests consistently praise Antonella’s warm hosting style and expert guidance. One reviewer called it “the highlight of our trip,” emphasizing how much they learned and enjoyed the delicious results. Another appreciated her ability to accommodate dietary restrictions — “Antonella was able to put together a great menu,” even with multiple allergies and vegetarian needs.

The reviews underscore the value of personalized attention and authentic culinary practices. Guests mention the beautiful setting, delicious food, and enjoyable wine pairing — all making for a memorable, authentic experience.

Who Should Consider This Experience?

If you’re someone who loves hands-on cooking classes and appreciates authentic Italian cuisine, this class is a winner. It’s particularly well-suited for foodies, travelers with dietary restrictions, and those looking for a small, intimate group that fosters genuine learning and connection.

It’s also ideal if you want to bring home new skills — like making gluten-free pasta dough from scratch — that will impress friends and family.

The Sum Up

This gluten-free pasta and dessert class in Florence offers more than just a cooking lesson; it’s an immersive experience that blends culinary skills, authentic flavors, and friendly hospitality. With a maximum of six guests, the class promises personalized guidance and a warm atmosphere, making it perfect for those who want to really connect with Italian food culture.

While the price might be a little higher than some other activities, the value is evident in the quality of instruction, fresh ingredients, and the chance to enjoy your own creations paired with wine. Whether you’re a seasoned home cook or new to pasta, this class provides practical skills and delightful memories.

For travelers seeking an authentic, intimate, and delicious taste of Florence’s culinary scene, this experience is well worth considering.

FAQ

How many people are in the class?
A maximum of 6 guests ensures personalized attention and a friendly, relaxed atmosphere.

What is included in the price?
You’ll get hands-on instruction, all ingredients, and the opportunity to enjoy your pasta and dessert paired with wine.

Can dietary restrictions be accommodated?
Yes, the instructor is ready to adjust the menu for vegetarian, gluten-free, or nut allergies — just inform her beforehand.

How long does the class last?
The experience takes approximately 3 hours, making it suitable for a half-day activity.

Where does the class take place?
The meeting point is Via Borro Tre Fossati, 50023 Impruneta FI, Italy, with the class ending back at the start.

Is transportation provided?
Transportation isn’t included, so plan to meet at the designated location.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class.

Is wine included?
Yes, the class concludes with a pairing of your food with good Italian wine.

Is this suitable for children?
While not explicitly mentioned, reviews suggest a family-friendly atmosphere, especially if children enjoy cooking.

How do I book?
Reservations should be made in advance, ideally at least 2 months ahead, via the booking platform or by contacting Antonella directly.

This class offers a genuine chance to learn a craft, enjoy delicious food, and meet fellow travelers — a recipe for a memorable Florence experience.