GLUTEN FREE Pasta Lab Rome Gluten Free Fettuccine & Gnocchi

The Gluten Free Pasta Lab in Rome offers a unique culinary experience that caters to those seeking a gluten-free Italian adventure. Led by the charismatic instructor Christian, this hands-on class guides participants through the art of crafting homemade fettuccine and gnocchi. Promising a delectable starter, main course, and dessert, the class provides a welcoming atmosphere that accommodates various accessibility needs. With a remarkable 4.9 rating and 98% traveler recommendation, this experience is a must-try for both adults and teens eager to explore…

Key Points

• Hands-on gluten-free pasta making class in Rome, teaching participants to craft fettuccine and gnocchi using traditional Italian techniques.
• Highly rated 4.9/5 experience with 98% traveler recommendation, known for knowledgeable and entertaining instruction by chef Christian.
• Inclusive class with wheelchair accessibility, stroller access, and service animal welcome, catering to diverse needs.
• Comprehensive menu featuring a starter, main course, dessert, and beverages, all made in-house with high-quality ingredients.
• Flexible booking options, including a "reserve now, pay later" policy and free cancellation up to 24 hours before the class.

Overview and Experience Details

The Gluten Free Pasta Lab Rome offers a 4.9-rated gluten-free fettuccine and gnocchi class located in Via Elvio Pertinace, 1, 00145 Roma RM, Italy.

Operating from Tuesday to Sunday, 11:30 AM to 7:00 PM, the class is highly recommended by 98% of past travelers.

The meeting point is Burro&Sugo restaurant, a 5-minute walk from Metro B – Basilica San Paolo.

The class includes a starter of bruschetta, main course of fettuccine and gnocchi with Italian sauces, and a sweet dessert.

Participants can enjoy soda, bottled water, and use of a pasta machine with accessories.

Course Structure and Menu

Participants can expect a delightful culinary experience at the Gluten Free Pasta Lab Rome.

The class begins with a starter of bruschetta, followed by the main event – homemade fettuccine and gnocchi with sauces typical of Roman and Italian cuisine.

To finish, guests will savor a sweet treat from home.

The experience includes:

1. Starter: Bruschetta of the day
2. Main Course: Fettuccine and gnocchi with sauces typical of Roman and Italian cuisine
3. Dessert: Sweet of home

Soda/pop, bottled water, and lunch are all provided, along with the use of a pasta machine and accessory kit.

Accessibility and Additional Information

The Gluten Free Pasta Lab Rome is wheelchair accessible, stroller friendly, and welcomes service animals.

Participants can reserve their spot now and pay later. The cancellation policy allows for free cancellation up to 24 hours before the experience starts. Confirmation is received at the time of booking, ensuring a smooth process.

The class offers a unique opportunity to learn how to make gluten-free pasta from scratch while enjoying a delicious Italian meal.

With its accessibility, flexibility, and exceptional customer experience, the Gluten Free Pasta Lab Rome is a must-try for anyone seeking an authentic and inclusive culinary adventure in the heart of Rome.

Instructor and Class Experience

What makes the Gluten Free Pasta Lab Rome‘s instructor and class experience stand out? For starters, Christian, the acclaimed instructor, is praised for his knowledgeable, fun, and entertaining teaching style.

Participants consistently rave about the excellent instruction and their eagerness to recreate the dishes at home.

The class feedback is equally impressive:

1. Many participants expressed how much they enjoyed learning to make gluten-free pasta.
2. Numerous reviews highlight the deliciousness of the food, with some calling it the "best thing they’d eaten in Rome."
3. The overall sentiment is that the Gluten Free Pasta Lab Rome offers a wonderful experience for both adults and teens.

Participant Feedback and Testimonials

Enthusiastic praise from past attendees underscores the exceptional quality of the Gluten Free Pasta Lab Rome experience. Participants consistently rave about the fun, delicious, and informative nature of the class. As evidenced by a sampling of reviews:

Descriptor	Reviewer Quote
Phenomenal Instruction	"Christian was amazing!"
Excellent Food	"The food was excellent."
Unforgettable Experience	"Best thing they had eaten in Rome."

With a 4.9 rating and 98% traveler recommendation, the Gluten Free Pasta Lab Rome delivers an outstanding hands-on culinary adventure that leaves guests eager to recreate the dishes at home.

Location and Meeting Point

The Gluten Free Pasta Lab Rome is located at Via Elvio Pertinace, 1, 00145 Roma RM, Italy, just a 5-minute walk from the Basilica San Paolo metro station on the B line.

The class meeting point is the Burro&Sugo restaurant, situated conveniently close to the metro station.

The class runs from Tuesday through Sunday, operating from 11:30 AM to 7:00 PM between October 11, 2023, and October 21, 2025.

The class is wheelchair accessible, stroller accessible, allows service animals, and has infant seats available, ensuring an inclusive experience for all participants.

Opening Hours and Booking Details

The Gluten Free Pasta Lab Rome operates Tuesday through Sunday, from 11:30 AM to 7:00 PM, during the period of October 11, 2023, to October 21, 2025.

Customers can book their experience with confidence, as confirmation is provided at the time of booking. For added convenience, a "reserve now, pay later" option is available.

The class’s cancellation policy offers free cancellation up to 24 hours before the start of the experience. This flexibility ensures participants can plan their visit with ease.

Recommendations and Final Thoughts

Consistently, past participants have highly recommended the Gluten Free Pasta Lab Rome for both adults and teens.

The class receives overwhelming praise for its fun experience, delicious food, excellent instruction, and warm welcome.

Here are 3 key reasons why the Gluten Free Pasta Lab Rome is worth a visit:

1. Exceptional Instruction: Instructor Christian is widely lauded for his knowledgeable, fun, and entertaining teaching style, making the class an engaging and informative experience.

2. Mouthwatering Dishes: Participants rave about the excellent quality of the gluten-free fettuccine and gnocchi, with many considering it the best they’ve had in Rome.

3. Inclusive Accessibility: The class caters to diverse needs, offering wheelchair accessibility, stroller access, and infant seating, ensuring a welcoming environment for all.

Frequently Asked Questions

Is the Class Suitable for Vegan or Vegetarian Diners?

The class is suitable for vegan and vegetarian diners. The menu includes a vegetarian bruschetta starter and sauces that can accommodate dietary restrictions. The instructor is known for customizing the experience to meet participants’ needs.

What Is the Ratio of Hands-On Cooking Time to Instruction Time?

The ratio of hands-on cooking time to instruction time is about 60:40. Participants spend most of the class actively making fettuccine and gnocchi under the chef’s guidance, with ample time for questions and demonstrations throughout the experience.

Can Participants Take Home the Pasta They Make During the Class?

Yes, participants can take home the pasta they make during the class. The class includes an opportunity for hands-on pasta making, and participants leave with the dishes they created to enjoy at home.

Are There Any Dietary Restrictions Beyond Gluten-Free Options?

The class offers gluten-free options, but doesn’t specifically cater to other dietary restrictions. Participants should inform the instructor of any special dietary needs in advance to ensure their requirements can be accommodated.

Do Participants Receive Any Recipes or Instructions to Reference After the Class?

Yes, participants receive detailed recipes and instructions to reference after the class. This allows them to recreate the delicious gluten-free dishes they’ve learned to make at home.

Sum Up

The Gluten Free Pasta Lab in Rome offers an exceptional hands-on experience for those looking to craft authentic gluten-free fettuccine and gnocchi. Led by the engaging instructor Christian, the class provides a fun and informative atmosphere while accommodating various accessibility needs. With exceptional reviews, this is a must-try for anyone eager to learn and savor the flavors of Italian cuisine.