Gnocchi, Pasta, Tiramisù And Wine Class

In the heart of culinary exploration, the ‘Gnocchi, Pasta, Tiramisù and Wine Class’ offers food lovers a chance to whip up authentic Italian dishes under the guidance of the enthusiastic instructor Liu. With a cozy group of just 12, you will learn the secrets behind making exquisite ravioli and truffle gnocchi gratin, while also perfecting the classic tiramisù. And let’s not forget the curated wine tasting that pairs beautifully with each dish. But what really makes this class unforgettable? It’s the little surprises Liu has up her sleeve…

Key Points

Learn to make fresh pasta, including indulgent truffle gnocchi gratin, in a hands-on Italian cooking class with expert instructor Liu.
Master the art of preparing freshly made ravioli with roasted cherry tomato sauce, enhancing your culinary skills and knowledge.
Enjoy acclaimed tiramisù, considered the best ever tasted, as part of the class dessert experience.
Participate in a curated wine tasting showcasing local wines, perfectly paired with the dishes you prepare.
The class atmosphere promotes camaraderie among a maximum of 12 participants, ensuring personalized attention and a fun learning environment.

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Overview of the Class

Offering a delightful culinary journey, the Gnocchi, Pasta, Tiramisù, and Wine Class in Milan invites food lovers to roll up their sleeves and dive into the art of Italian cooking.

This class, rated 5.0 with 74 glowing reviews, promises an engaging experience with a maximum of 12 participants, ensuring plenty of personal attention.

For just €119.00, attendees get to learn from Liu, a patient and enthusiastic instructor who makes the process enjoyable.

Participants prepare scrumptious dishes while seeing the culture of Italy.

With a fun atmosphere and delicious food, it’s a fantastic opportunity to bond with fellow foodies.

Plus, they’ll leave with the skills to impress family and friends back home!

Menu Highlights

The class features a mouthwatering menu that highlights freshly made ravioli with roasted cherry tomato sauce and indulgent truffle gnocchi gratin, making it a true feast for the senses.

Participants can’t wait to dive into these delightful dishes, crafted right in the heart of Milan. The menu doesn’t stop there; the dessert steals the show with a tiramisù that’s often hailed as the best anyone’s ever tasted.

To complement the meal, a curated wine tasting introduces guests to local wines, ensuring every bite and sip is a celebration of Italian flavors.

With soda, bottled water, and a vibrant atmosphere, this class promises not just cooking lessons but a culinary adventure that’s sure to leave a lasting impression.

Class Experience

Participants get hands-on in the kitchen, whipping up their own delicious meals while enjoying a fun and engaging atmosphere. They kick off the class by crafting the famed tiramisù, followed by pasta-making, all interspersed with breaks for cleaning and savoring local wines.

During the experience, they’ll relish:

The joy of creating fresh pasta from scratch
The camaraderie formed over shared cooking tasks
The satisfaction of tasting their creations together

With a maximum of 12 travelers, the intimate setting allows for personalized attention and vibrant discussions, making each moment memorable.

Participants leave not just with full bellies but also with newfound culinary skills and a desire to recreate these dishes at home.

Instructor Profile

With a passion for culinary arts and a knack for teaching, Liu brings an infectious enthusiasm to the cooking class that makes every moment enjoyable. Participants rave about his patience and ability to break down complex techniques, turning novice cooks into confident chefs. Liu’s love for food and culture shines through, creating an engaging and friendly atmosphere.

Here’s a quick look at Liu’s highlights:

Experience	Details
Teaching Style	Patient and engaging
Culinary Expertise	Italian cuisine specialist
Favorite Dish	Tiramisù
Class Size	Maximum of 12 participants
Fun Fact	Loves sharing family recipes

With Liu at the helm, every class is not just a lesson but a delightful culinary adventure!

Accessibility Information

Getting to the cooking class is a breeze, thanks to its convenient location and excellent public transport options! With easy access, participants can focus on cooking delicious dishes rather than worrying about how to get there. The class venue is designed with inclusivity in mind, ensuring everyone can join in on the fun.

Here are some key accessibility features:

Public Transport: Metro n.5 (Isola stop, 100m away) and Metro n.2 (Gioia stop, 6 min walk) make it easy to reach.
Wheelchair and Stroller Accessible: The venue accommodates those with mobility needs.
Service Animals Allowed: Participants can bring their furry companions along.

Participant Feedback

Raving about their experiences, attendees consistently highlight the fun atmosphere and delicious meals crafted during the class. They can’t stop talking about Liu’s engaging teaching style and the mouthwatering dishes they prepared. Many participants express a desire to return and recreate these culinary delights at home.

Here’s what they loved most:

Aspect	Feedback	Overall Rating
Instructor	Knowledgeable & patient	⭐⭐⭐⭐⭐
Cooking Experience	Fun & educational	⭐⭐⭐⭐⭐
Atmosphere	Friendly & welcoming	⭐⭐⭐⭐⭐
Food Quality	Fresh & tasty	⭐⭐⭐⭐⭐
Wine Tasting	Perfect pairings	⭐⭐⭐⭐⭐

With such glowing reviews, it’s no wonder this class leaves a lasting impression!

Booking Details

Booking a spot in this delightful cooking class is simple and ensures an unforgettable culinary adventure in Milan! Participants can secure their places online, but with a maximum of 12 travelers allowed, it’s wise to act fast.

Here are a few key details to keep in mind when booking:

Price: Classes start from €119.00, offering great value for a hands-on experience.
Location: The meeting point is easy to find at Piazzale Lagosta, 7, just a short walk from public transport.
Instructor: Liu’s friendly approach makes every participant feel welcome, so expect a fun time!

Don’t miss out on the chance to whip up some delicious dishes while sipping on local wines!

Local Attractions

Milan’s vibrant atmosphere is bursting with local attractions that perfectly complement a culinary adventure, making it easy to explore the city’s rich culture and history before or after your cooking class.

Just a stone’s throw away, the iconic Duomo di Milano beckons with its stunning Gothic architecture, while Galleria Vittorio Emanuele II offers a shopper’s paradise with its high-end boutiques and charming cafes.

For art lovers, the Santa Maria delle Grazie houses da Vinci’s masterpiece, ‘The Last Supper.’

Strolling through the picturesque Brera district, you’ll find quaint streets lined with galleries, restaurants, and bars.

And don’t forget to unwind at Sempione Park, where you can relax after a day filled with delicious food and cultural delights.

Milan truly has it all!

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Frequently Asked Questions

What Is the Duration of the Cooking Class?

The cooking class lasts about four hours. Participants dive into hands-on cooking, enjoying each dish they prepare while soaking in the vibrant atmosphere, making it a delightful culinary experience they won’t forget.

Are Ingredients Provided, or Should Participants Bring Their Own?

Participants don’t need to worry about ingredients; everything’s provided. Liu ensures each person has all they need to whip up delicious dishes, making the process easy and enjoyable for everyone involved. They’ll love it!

Can Dietary Restrictions Be Accommodated During the Class?

When it comes to dietary restrictions, Liu’s got you covered! He’s flexible and makes adjustments to the menu, ensuring everyone can enjoy the cooking experience without missing out on delicious flavors.

Is There a Minimum Age Requirement for Participants?

The class doesn’t have a strict minimum age requirement, but participants should be at least 12 years old. Liu loves creating a fun atmosphere, and younger attendees often enjoy the experience just as much!

What Should Participants Wear During the Cooking Class?

Participants should wear comfortable, casual clothes that can handle a bit of mess. Closed-toe shoes are a must for safety, and an apron’s a great idea to keep everything tidy while they cook.

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