Golden Fruit (It’S All About Chocolate)

Golden Fruit (It’s All About Chocolate) offers an exceptional chocolate-focused dining experience in Quito, Ecuador. As a leading chocolate producer globally, Ecuador provides the perfect backdrop for this immersive gastronomic journey. Theres some good a gourmet 5-6 course lunch featuring the finest cacao and chocolate dishes, complemented by local wines and cocktails. With knowledgeable staff guiding the experience, chocolate enthusiasts can savor diverse applications of this beloved ingredient. For those seeking a unique and educational culinary adventure, Golden Fruit promises to satisfy even the most discerning palates.

Good To Know

• Immersive gourmet 5-6 course lunch highlighting Ecuador’s renowned cacao and chocolate in Quito, showcasing diverse applications from savory to sweet.
• Highly rated educational experience led by knowledgeable guides, providing insights into Ecuador’s status as the third-largest chocolate producer globally.
• Private tasting and round-trip hotel transfers available as add-ons for a personalized and convenient chocolate-focused dining adventure.
• Diverse menu includes coffee, tea, local wines, and cocktails, catering to various dietary needs such as vegetarian options.
• Earns glowing 5-star reviews from travelers for its fantastic food and engaging learning experience about Ecuadorian chocolate culture.

Overview and Experience

The Golden Fruit experience offers a unique chocolate-focused multi-course meal in Quito, Ecuador.

As the third-largest chocolate producer globally, Ecuadorian chocolate takes center stage through various dishes. Guests can enjoy a high-end dining experience guided by knowledgeable staff, learning about the history and uses of chocolate and cacao.

The meal is a gourmet 5-6 course lunch highlighting cacao and chocolate, accompanied by coffee, tea, local wines, and cocktails.

Options for a private tasting and round-trip hotel transfers are available, making it a convenient and immersive culinary journey for chocolate enthusiasts.

Meal Details

Participants can indulge in a gourmet 5-6 course lunch that highlights cacao and chocolate. The meal includes coffee and/or tea, top local coffee, and alcoholic beverages (2 wines and 2 cocktails).

Guests can enjoy a variety of chocolate-focused dishes, from savory to sweet, showcasing the diverse uses of this Ecuadorian delicacy. Options for a private tasting and round-trip hotel transfers are available, allowing for a tailored and convenient experience.

Whether a chocolate enthusiast or seeking a unique dining adventure, this meal promises to satisfy and educate.

Meeting and Logistics

Guests can find the meeting point at Taqueria Güero Güey, located at Av. Isabel la Católica N24-560, Quito 170525.

The experience ends at Toledo 1254, Quito 170143. It starts at 2:30 PM, and confirmation is received upon booking.

The tour operator waits a maximum of 15 minutes for participants.

While the experience isn’t wheelchair accessible, it’s stroller accessible.

Vegetarian options are available for those with dietary requirements.

Reviews and Recommendations

Highly praised by travelers, the Golden Fruit experience earns 14 glowing 5-star reviews.

Guests appreciate the fantastic food and informative education about chocolate. The variety of chocolate applications, from desserts to savory dishes, impresses visitors.

Travelers recommend this experience for:

• Showcasing Ecuador’s world-class chocolate and cacao
• Providing a high-end, gourmet multi-course meal
• Offering an engaging learning experience led by a knowledgeable guide

Booking Information

The booking fee for the Golden Fruit experience starts from $120.00.

Travelers can reserve their spot while maintaining flexibility, as the experience offers free cancellation up to 24 hours before the start.

The multi-course chocolate-focused meal in Quito, Ecuador, includes a gourmet 5-6 course lunch, coffee or tea, local coffee, and alcoholic beverages.

Private tasting and round-trip hotel transfers are available as add-ons.

With a highly rated 5-star experience, the Golden Fruit is a must-try for chocolate enthusiasts visiting Ecuador, the third-largest chocolate producer globally.

Chocolate-Focused Dining

Travelers can enjoy the world of Ecuadorian chocolate through Golden Fruit’s multi-course dining experience in Quito.

Guests indulge in a 5-6 course gourmet lunch that showcases the country’s renowned cacao and chocolate. The meal includes:

• Coffee, tea, and alcoholic beverages to complement the chocolate-focused dishes
• A guided tour to learn about the history and uses of chocolate
• A variety of sweet and savory applications of chocolate, from desserts to main courses

This high-end dining experience provides an opportunity to explore Ecuador’s thriving chocolate industry while enjoying a delectable culinary journey.

Ecuadorian Chocolate Showcase

Ecuador is renowned as the third-largest chocolate producer globally, and Golden Fruit’s dining experience allows guests to enjoy this thriving industry.

Diners can indulge in a gourmet 5-6 course lunch that showcases the diverse applications of cacao and chocolate. The meal includes coffee, tea, wines, and cocktails, offering a comprehensive exploration of Ecuadorian flavors.

Guests can also opt for a private tasting and round-trip hotel transfers for added convenience.

With consistently excellent reviews, this experience promises an educational and delectable journey through the world of Ecuadorian chocolate.

Gourmet Lunch Experience

Typically, guests can indulge in a gourmet 5-6 course lunch that highlights the diverse applications of cacao and chocolate. The meal includes coffee, tea, top local coffee, and alcoholic beverages such as 2 wines and 2 cocktails.

Options for a private tasting and round-trip hotel transfers are available.

The experience is highly rated, with travelers recommending it for its fantastic food and educational aspects about chocolate. Guests can expect to appreciate the variety of chocolate applications, from desserts to savory dishes.

• The meeting point is Taqueria Güero Güey, and the end point is Toledo 1254, both in Quito, Ecuador.
• The experience starts at 02:30 PM, and confirmation is received at booking with a maximum waiting time of 15 minutes.
• The experience isn’t wheelchair accessible but is stroller accessible, and vegetarian options are available.

Frequently Asked Questions

Is the Restaurant Open for Dinner?

The information provided does not indicate if the restaurant is open for dinner. The details focus solely on a lunchtime chocolate-focused multi-course meal experience, and there’s no mention of dinner service.

Do They Offer Any Vegan or Gluten-Free Options?

According to the information provided, Golden Fruit offers vegetarian options. While the menu doesn’t explicitly mention vegan or gluten-free choices, it’s best to inquire about any dietary accommodations when making a reservation.

Can I Bring My Own Wine or Alcohol?

No, guests can’t bring their own wine or alcohol to the experience. The meal includes 2 wines and 2 cocktails, so additional alcoholic beverages aren’t allowed. The experience provides a complete gourmet chocolate-focused dining experience.

Is There a Dress Code for the Experience?

There doesn’t appear to be a strict dress code for this experience. The website information indicates it’s a high-end dining experience, so guests should dress in smart-casual attire. No formal wear is required, but visitors should avoid overly casual clothing.

Do They Offer Any Discounts or Promotions?

The chocolate-focused experience doesn’t seem to offer any discounts or promotions based on the information provided. However, guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The Sum Up

Golden Fruit (It’s All About Chocolate) offers an exceptional chocolate-focused culinary experience in Quito, Ecuador. It’s the perfect destination for chocolate enthusiasts seeking an educational and gourmet adventure. Theres some good a 5-6 course lunch featuring the finest cacao and chocolate dishes, complemented by local wines and cocktails. With knowledgeable staff guiding the experience, it’s a unique opportunity to savor the diverse applications of Ecuadorian chocolate.