Gourmet Peruvian Cooking Class and Wine Tasting

Discover the vibrant flavors of Peruvian cuisine in this captivating cooking class. Led by an expert chef, you will explore the preparation of traditional Peruvian dishes using fresh, local ingredients. Alongside the hands-on cooking, guests can indulge in a tasting of exquisite Peruvian wines, savoring the perfect pairing of food and libations. The class accommodates a range of dietary needs, ensuring a inclusive and enjoyable experience for all. Whether you’re a seasoned foodie or a curious learner, this class promises to unveil the culinary secrets that make Peruvian cuisine so renowned.

Good To Know

• Immersive Peruvian cooking class and wine tasting experience in Lima, Peru, led by a professional chef and accommodating various dietary needs.
• Hands-on preparation of a tantalizing Peruvian menu including tiradito, Lima cause, Peruvian-inspired pasta, and a surprise dessert.
• Comprehensive cooking instruction in English and Spanish, providing insights into Peruvian culinary traditions and techniques.
• Opportunity to sample a selection of Peruvian wines, enhancing the overall gourmet experience.
• Convenient hotel pickup and drop-off, making the class accessible for participants of all ages and skill levels.

Class Overview

This gourmet Peruvian cooking class and wine tasting experience takes place in Lima, Peru.

The class has a maximum of 10 participants and is suitable for all ages, with options for vegans, vegetarians, celiacs, and the lactose intolerant.

The menu highlights include Peruvian tiradito and Lima cause as starters, a pasta dish as the main, and a surprise dessert.

The class includes professional chef instruction in English and Spanish, cooking supplies, an apron and gloves, a Peruvian wine tasting, and hotel pickup and drop-off.

The meeting point is in the Barranco district, and the activity lasts from 11:00 am until returning to the starting point.

Menu Highlights

The menu for this gourmet Peruvian cooking class features a selection of tantalizing starters, a main pasta dish, and a surprise dessert. The starters include the classic Peruvian tiradito, a delicate raw fish dish, and the refreshing Lima cause, a ceviche-like appetizer. For the main course, you will learn to prepare a flavorful Peruvian-inspired pasta dish. And to end the meal on a sweet note, the chef has a special surprise dessert in store, sure to delight the senses.

Starters	Main	Dessert
Peruvian Tiradito	Pasta	Surprise!
Lima Cause

Inclusions

The gourmet Peruvian cooking class includes comprehensive instruction from a professional chef, who teaches both in English and Spanish.

All the necessary cooking supplies and kitchen instruments are provided, along with an apron and gloves for participants.

The experience also includes a Peruvian wine tasting, where you’ll get to sample some of the country’s finest vintages.

Gratuities are included, and hotel pickup and drop-off make the class convenient.

Whether you’re a vegan, vegetarian, celiac, or lactose intolerant, the class can accommodate your dietary needs, ensuring a truly inclusive and enjoyable culinary adventure.

Meeting Information

According to the information provided, the gourmet Peruvian cooking class begins at the meeting point located at Jr. Colina 107, Barranco district, Lima 15063, Peru.

The activity starts at 11:00 am and ends back at the same meeting point.

The meeting point is conveniently located, making it easy for participants to find and access the class.

The class is suitable for all ages, with options available for those with dietary restrictions, ensuring an inclusive and accommodating experience.

Whether you’re a seasoned cook or a curious foodie, this class promises an engaging and delightful exploration of Peruvian cuisine.

Booking Details

Upon booking, participants receive confirmation of their reservation.

This cooking class requires a minimum of 2 people to run. Children 18 and younger can attend but aren’t allowed to drink alcohol – fruit juices will be available for them instead.

Customers can cancel their booking up to 24 hours before the start time without any penalties.

The class is priced from $113.75 per person, with a lowest price guarantee and flexible payment options.

Review Summary

Participants’ overwhelmingly positive reviews of the Gourmet Peruvian Cooking Class paint a glowing picture of the experience.

With a stellar 5-star rating based on just a single review, it’s clear this class delivers on its promises.

Reviewers highlight three key strengths:

1. The knowledgeable and engaging chef instruction, available in both English and Spanish.
2. The diverse menu accommodating various dietary needs, from vegans to the gluten-free.
3. The added bonus of a Peruvian wine tasting, rounding out the gourmet experience.

Explore Peruvian Flavors

Delving into the vibrant Peruvian culinary landscape, this cooking class offers a captivating glimpse into the country’s rich gastronomic traditions.

Participants will learn to prepare a tantalizing menu that showcases the complexity and diversity of Peruvian flavors. The starters include a refreshing Peruvian tiradito and the classic lima cause, setting the stage for the main event – a delectable pasta dish.

The grand finale is a surprise dessert, a sweet indulgence that perfectly complements the savory and zesty notes explored throughout the class.

With expert guidance from the professional chef, attendees will gain a deeper appreciation for the unique ingredients and techniques that define Peruvian cuisine.

Unlock Culinary Secrets

The cooking class empowers participants to uncover the culinary secrets behind Peruvian gastronomy.

Led by a professional chef, the hands-on experience guides guests through the preparation of authentic Peruvian dishes, from the vibrant tiradito starter to the surprise dessert.

The class offers a unique opportunity to:

1. Gain insights into the rich history and diverse influences that shape Peruvian cuisine.
2. Master traditional cooking techniques and discover the nuances of Peruvian flavors.
3. Pair each course with a carefully selected Peruvian wine, enhancing the overall culinary journey.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The class policy doesn’t allow participants to bring their own wine or alcohol. However, a Peruvian wine tasting is included in the class, providing an opportunity to sample regional wines as part of the culinary experience.

What Type of Peruvian Wine Will Be Served?

The cooking class includes a Peruvian wine tasting, so participants won’t be able to bring their own wine or alcohol. The specific Peruvian wines served will be selected by the chef to complement the dishes prepared during the class.

Is Photography Allowed During the Class?

Photography is generally allowed during the cooking class, though participants should check with the instructor beforehand. Taking photos is a great way to capture the experience and share it with others.

How Much Previous Cooking Experience Is Required?

This cooking class doesn’t require any previous experience. It’s suitable for all skill levels, from beginners to experienced home cooks. The chef provides instruction and guidance throughout the hands-on cooking session.

Can I Take Home the Dishes I Prepare?

The dishes prepared during the class can generally be taken home, as the participants are provided with suitable containers for this purpose. However, it’s best to check with the organizers beforehand to confirm the policies regarding taking home the prepared items.

The Sum Up

Set out on a culinary adventure and uncover Peru’s rich gastronomic heritage. Savor a delectable Peruvian menu, learn from a professional chef, and indulge in exquisite local wines. This engaging class caters to all ages and dietary needs, offering hands-on instruction and the chance to explore the vibrant flavors of Peruvian cuisine. An immersive experience that’ll leave you inspired and craving more of Peru’s captivating culinary wonders.