Gran Canaria: Canarian Rum & Local Cheese Tasting Tour

Gran Canaria’s Canarian rum and local cheese tasting tour is an enticing experience for those seeking a taste of the island’s rich culinary heritage. Hosted by a professional sommelier, the tour takes visitors on a journey through the intricacies of rum production and the distinctive flavors of award-winning Canarian cheeses. Whether you’re a connoisseur or simply curious, this one-hour excursion promises to delight your senses and leave you yearning to uncover more of the island’s gastronomic delights.

Key Points

• This 1-hour tasting tour in Gran Canaria offers a delightful experience sampling premium Canarian rum and award-winning local cheeses.
• The tour is priced at Kč 1,397 per person, with a maximum of 10 participants, and is available in English, Russian, and Spanish.
• The tour starts at Los Pasitos, 2, in Mogán and includes a visit to the Valle de Mogán restaurant near a 200-year-old wine cellar.
• Participants can learn about rum production and enjoy guided tastings by a professional maître sommelier from Valle de Mogán.
• Guests have the option to upgrade their experience with a local lunch or dinner featuring fresh, seasonal ingredients and expertly-paired wine selections.

You can check availability for your dates here:

Tour Overview

The tour offers a delightful Canarian rum and local cheese tasting experience in Gran Canaria.

Priced from Kč 1,397 per person, the 1-hour tour is limited to 10 participants and available in English, Russian, and Spanish.

It’s wheelchair accessible, and you can cancel up to 24 hours in advance for a full refund.

The experience begins at Los Pasitos, 2, Mogán, and features a stop at Valle de Mogán restaurant near a 200-year-old wine cellar.

Begins at Los Pasitos, 2, Mogán, and features a stop at Valle de Mogán restaurant near a 200-year-old wine cellar.

Highlights include cheese tasting, food sampling, scenic views, welcome refreshments, and wildlife viewing, led by a professional maître sommelier.

Location and Itinerary

As the tour begins, you will meet at the starting point of Los Pasitos, 2, in the town of Mogán.

From there, they’ll head to the Valle de Mogán restaurant, located near a 200-year-old wine cellar.

The itinerary highlights include:

• Cheese tasting of local Canarian cheeses known for their excellence and awards

• Food tasting and sampling of specialty products

• Scenic views of the surrounding area

• Welcome refreshments to start the experience

Throughout the tour, guests will have the opportunity to observe local wildlife and learn about the rum production and selection process from a professional maître sommelier.

Tasting Experience

At the heart of the tour lies the tasting experience, where guests indulge in a selection of premium Canarian rum and local, award-winning cheeses.

The rum tasting features the Arehucas family selection and Ron Aldea, expertly guided by a professional maître sommelier from Valle de Mogán.

The cheeses are renowned for their excellence, having garnered accolades at world exhibitions.

This immersive experience provides an opportunity to learn about rum production and selection for special occasions, as well as to savor the unique flavors of the region’s culinary treasures.

Additional Options

For those looking to extend their experience, Valle de Mogán restaurant offers an optional culinary upgrade.

Guests can choose to enjoy:

Guests can choose to enjoy a local lunch or dinner featuring fresh, seasonal ingredients and regional Canarian specialties with expertly-paired wine selections.

• A local lunch or dinner featuring fresh, seasonal ingredients

• Regional dishes showcasing Canarian specialties

• Expertly-paired wine selections to complement the meal

• An opportunity to savor the scenic views and ambiance of the 200-year-old wine cellar setting

This culinary add-on allows visitors to delve deeper into the local culinary traditions after the rum and cheese tasting experience.

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Customer Feedback

Guests have overwhelmingly rated this rum and cheese tasting tour a 4.7 out of 5 based on 7 reviews. Positive experiences include enjoying the tasting, service, and often extending their visit for dinner after the tour. The tour has received excellent feedback, as shown in the table below:

| Criteria | Rating |

| — | — |

| Overall Experience | 4.7/5 |

| Tasting Quality | 4.8/5 |

| Service | 4.6/5 |

Customers appreciate the opportunity to sample local rums and cheeses while taking in the scenic views and learning about the production process. The tour provides a well-rounded cultural experience that many guests found memorable.

Canarian Rum: Craftsmanship and Tradition

The Canarian rum tasting is a highlight of the tour, showcasing the island’s long-standing tradition of rum production. Guests sample selections like the Arehucas family blend and Ron Aldea, guided by a professional maître sommelier.

The tasting offers an opportunity to:

Understand the intricate rum-making process, appreciate the unique flavors, learn how to pair rum, and discover the awards Canarian rums have earned.

• Understand the intricate rum-making process, from fermentation to barrel aging

• Appreciate the unique flavors and aromas that define Canarian rum

• Learn how to pair rum with special occasions and local cuisine

• Discover the awards and recognition Canarian rums have earned at global competitions

This immersive experience allows visitors to explore the craftsmanship and heritage behind Gran Canaria’s celebrated rum culture.

Exploring Canarian Cheese: A Culinary Delight

Although Canarian cheese is often overshadowed by the island’s renowned rum, it’s a culinary delight in its own right.

This tour offers guests the opportunity to savor the rich, creamy flavors of locally produced Canarian cheeses. Led by a guest professional maître sommelier, the tasting showcases cheeses known for their excellence and awards won at prestigious world exhibitions.

Guests can expect to learn about the unique production methods and the artisanal craftsmanship that goes into these exceptional dairy products. The cheese tasting complements the rum sampling, providing a well-rounded exploration of Gran Canaria’s culinary heritage.

Enhancing the Experience: Pairing Rum and Cheese

While the rum and cheese tasting on their own offer a delightful exploration of Gran Canaria’s culinary heritage, the tour enhances the experience by thoughtfully pairing the two.

The professional maître somelier from Valle de Mogán guides guests through:

• The unique flavor profiles of Arehucas family selection and Ron Aldea rums

• How the local Canarian cheeses, known for their excellence and awards, complement the rums

• Tips on selecting rum and cheese pairings for special occasions

• Insights into the island’s rum production and centuries-old cheese-making traditions

This immersive tasting experience allows guests to savor the depth and complexity of Gran Canaria’s rich gastronomic offerings.

Frequently Asked Questions

Can I Bring My Own Food or Drinks to the Tour?

According to the tour details, guests are not permitted to bring their own food or drinks. The tour includes a tasting experience with professional guidance, so outside items are not allowed. Any additional food or beverages can be purchased separately.

Do I Need to Make Any Special Dietary Requests?

The tour includes a cheese tasting, so guests should notify the organizers of any dietary restrictions or allergies in advance. This ensures the appropriate accommodations can be made to ensure a positive experience for all participants.

Are There Any Age Restrictions for the Rum Tasting?

There are no age restrictions for the rum tasting on this tour. The tour is open to participants of all ages, though minors will not be served alcoholic beverages during the tasting experience.

Can I Purchase the Featured Rum and Cheese After the Tour?

Yes, visitors can purchase the featured rum and cheese selections after the tasting tour. The tour provides an opportunity to sample and learn about these local Canarian products, which can then be purchased to take home.

What Should I Wear to Be Comfortable During the Tour?

Wear comfortable, casual clothing and shoes for the tour. Something breathable and easy to move in is ideal, as the experience may involve some walking and standing. Bring a light jacket or sweater in case it gets chilly.

The Sum Up

The Gran Canaria: Canarian Rum & Local Cheese Tasting Tour offers a unique opportunity to savor the island’s rich culinary heritage. With a focus on quality and cultural appreciation, this experience promises an unforgettable gastronomic adventure. Visitors will delight in premium local rums and award-winning cheeses, guided by a professional sommelier’s expertise. Whether you’re a rum enthusiast or a cheese lover, this tour is a must-do for anyone seeking an authentic taste of Canarian flavors.

You can check availability for your dates here: