Grandmas Traditional Japanese Cooking Class

Grandma’s Traditional Japanese Cooking Class in Nagoya offers a unique opportunity for culinary enthusiasts. This highly-rated experience lets participants learn authentic recipes from a local expert. Guests can expect a hands-on session, followed by a traditional lunch and tea. The class caters to various dietary needs and is wheelchair accessible. Whether you’re seeking culture or simply wish to expand your cooking skills, this class promises a delightful and memorable journey into the flavors of Japan.

Good To Know

• This 5-star rated experience offers an immersive Japanese culinary journey with a traditional Japanese lunch and tea in Nagoya, Japan.
• Participants receive recipes to recreate the dishes at home, and the class caters to various dietary preferences.
• Private transportation to and from the class location is included, and the venue is wheelchair accessible.
• The class schedule spans 3 hours, covering cooking instruction, lunch, and a Q&A session with recipe review.
• Participants must meet basic health requirements, and the class is suitable for guests of varied abilities.

Class Overview

The "Grandma’s Traditional Japanese Cooking Class" is a 5.0-rated experience located in Nagoya, Japan, with a per-person price of $67.54.

Participants receive a confirmation upon booking and can cancel for free up to 24 hours before the start.

The class includes a traditional Japanese lunch, welcome tea, and recipes.

Transportation to and from the meeting point at Sakurayama Station is provided, and the venue is wheelchair accessible.

The class runs from 10:30 am to an unspecified end time and is a private experience for the booking group only.

Inclusions

Included in the "Grandma’s Traditional Japanese Cooking Class" is a traditional Japanese lunch, along with welcome tea and tea served during the meal.

The class provides participants with the recipes they’ll be learning, ensuring they can recreate the dishes at home.

This private tour is designed to be accessible, with wheelchair and stroller accommodations, as well as allowances for service animals.

The class aims to offer a comprehensive and immersive Japanese culinary experience, catering to a variety of dietary needs and preferences.

Transportation

Private transportation is included to take participants to and from the class. The meeting point is Sakurayama Station, conveniently located in Nagoya.

The class is accessible to those in wheelchairs or with strollers, and service animals are welcome. Public transportation is also available near the meeting point.

The class returns to the starting point at the conclusion, ensuring a seamless experience for attendees. The transportation arrangements are designed to provide a hassle-free and inclusive experience for participants of Grandma’s Traditional Japanese Cooking Class.

Schedule

The class begins at 10:30 am and concludes with a return to the meeting point at Sakurayama Station. Participants can expect a full morning of traditional Japanese cooking instruction and a delicious lunch.

Time	Activity
10:30 AM	Class starts
10:30 AM – 12:00 PM	Cooking instruction
12:00 PM – 1:00 PM	Lunch and tea
1:00 PM – 1:30 PM	Q&A and recipe review
1:30 PM	Return to meeting point

The class is a private experience, with only your group participating. The schedule is designed to provide a comprehensive introduction to grandma’s traditional Japanese cooking methods and flavors.

Health Requirements

Participants mustn’t have any heart problems or serious medical conditions to join this traditional Japanese cooking class.

This is a private hands-on cooking experience, so safety is paramount. Guests will be actively involved in preparing authentic Japanese dishes, so good health is required.

Infants are welcome but must remain seated on laps throughout the class.

The cooking area and surfaces are wheelchair accessible, and service animals are allowed.

This cooking class is designed to be inclusive and suitable for guests of varied abilities, as long as they meet the basic health requirements.

Class Experience

Although this is a private cooking class, participants can expect a hands-on, immersive experience in traditional Japanese cuisine. During the class, guests will learn to prepare a variety of dishes under the guidance of their knowledgeable host, a local grandmother with years of expertise.

What to Expect	Details
Menu	Miso soup, Japanese rice, grilled salmon, pickled vegetables
Cooking Demo	Step-by-step instruction on techniques like simmering, seasoning, and presentation
Lunch	Enjoy the freshly prepared meal along with traditional tea service
Recipes	Take home a booklet with recipes to recreate the dishes
Q&A	Ask questions and learn more about Japanese culinary traditions

What to Expect

Guests can expect an immersive and hands-on experience in traditional Japanese cuisine during this private cooking class.

The class is led by a Nagoya-based grandmother, sharing her family’s time-honored recipes and cooking techniques.

Participants will:

1. Prepare a multi-course Japanese lunch, including miso soup, rice dishes, and seasonal vegetables.
2. Enjoy a welcome tea and tea during the meal.
3. Receive detailed recipes to recreate the dishes at home.

The class takes place in a wheelchair-accessible, centrally located studio, with private transportation provided to and from the meeting point at Sakurayama Station.

Booking and Cancellation

To book the Grandma’s Traditional Japanese Cooking Class, customers can reserve their spot online through the provider’s website. Confirmation is received at the time of booking. Cancellations are free up to 24 hours before the start of the class.

Booking	Cancellation
Confirmed at time of booking	Free up to 24 hours before start
Online reservations
Private tour, group only
Accessible for wheelchair and stroller
Near public transportation

The class includes lunch, welcome tea, and recipes. Transportation to and from the meeting point at Sakurayama Station is provided. The class lasts approximately 4 hours, from 10:30 am to the return to the meeting point.

Frequently Asked Questions

What Is the Average Group Size for This Class?

The class is a private tour, so the group size is limited to only the participants who have booked the class. The exact group size is not specified in the information provided.

Can I Bring My Own Alcoholic Beverages?

No, guests are not permitted to bring their own alcoholic beverages to this class. The class includes welcome tea and tea during the provided lunch, but does not offer any alcoholic options.

Is Photography Allowed During the Cooking Session?

Photography is generally allowed during the cooking session, though participants should be mindful not to disrupt the class. It’s best to check with the instructor beforehand to ensure any photo guidelines are followed.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for all skill levels, from beginners to experienced cooks. Participants will learn traditional Japanese cooking techniques under the guidance of an experienced instructor.

Can I Take the Leftovers Home With Me?

The class includes a full lunch, so participants won’t be able to take leftovers home. However, they’ll receive the recipes used, allowing them to recreate the dishes themselves later.

The Sum Up

The "Grandma’s Traditional Japanese Cooking Class" in Nagoya offers an immersive culinary experience. Priced at $67.54 per person, the class includes a traditional lunch, welcome tea, and hands-on cooking instruction. The venue is wheelchair accessible and caters to various dietary needs. Participants can expect to learn authentic Japanese recipes and savor their creations from 10:30 AM to 1:30 PM. Booking and cancellation policies apply.