Greek Cooking Class and Dining Experience

The Greek Cooking Class offers a unique culinary experience for those seeking to enjoy the vibrant flavors of Greek cuisine. Priced at $150.04 per person, this 4.5-hour adventure promises hands-on instruction in crafting traditional Greek dishes, from appetizers to savory pies and decadent desserts. With a maximum of six participants, the class ensures personalized attention, allowing attendees to not only savor the dishes but also learn the nuances of Greek dining culture. What makes this class truly special, however, is the serene outdoor kitchen setting, where participants can indulge in a 6-course lunch accompanied by wine and spirit tastings.

This experience made our list of the 13 Best Dining Experiences In Greece.

Good To Know

• Immersive 4.5-hour Greek cooking class with hands-on instruction in an open-air kitchen setting, focused on mastering traditional dishes like dolmades, tzatziki, and portokalopita.

• Small-group class (limited to 6 participants) with personalized attention from the instructor, fostering an interactive and engaging learning experience.

• Includes a 6-course traditional Greek lunch featuring a variety of savory and sweet dishes, complemented by house wine and spirit tastings.

• Comprehensive recipe instructions provided for each dish, enabling participants to confidently recreate the meals at home and share the Greek flavors with family and friends.

• Outdoor cooking class may be canceled due to inclement weather, so it’s important to check availability and starting times before booking.

You can check availability for your dates here:

Overview of the Experience

This Greek Cooking Class and Dining Experience offers participants the chance to master the art of preparing authentic Greek dishes.

Priced at $150.04 per person, the 4.5-hour class includes a 6-course traditional Greek lunch with appetizers, main courses, and dessert. Guests will enjoy house wine and local spirit tastings as they enjoy Greek cooking and dining culture.

The class is limited to 6 participants, ensuring a small group experience with instruction in English. Surrounded by natural landscapes and sea views, you will receive recipe instructions to recreate the meals at home, allowing them to savor the essence of Greek cuisine.

Pricing and Booking Details

The Greek Cooking Class and Dining Experience is priced at $150.04 per person. The 4.5-hour culinary adventure includes a 6-course traditional Greek lunch, house wine, and local spirit tasting. Participants can reserve their spot with no upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.

Feature	Details
Duration	4.5 hours
Group Size	Limited to 6 participants
Instruction	In English
Setting	Outdoor cooking class in an open-air kitchen
Inclusions	6-course lunch, wine, and spirit tasting

This immersive experience allows guests to master the art of cooking famous Greek dishes and explore the essence of Greek culture through its cuisine.

Highlights of the Class

Participants can master the art of cooking famous Greek dishes during this 4.5-hour culinary adventure. The experience immerses guests in Greek cooking and dining culture, culminating in a 6-course traditional Greek lunch.

The feast includes appetizers, a main course, and dessert, featuring dishes like dolmades, tzatziki, tiropita, horiatiki, gemista, and portokalopita. Participants will also enjoy house wine and local spirit tastings.

The small-group class, limited to 6 people, takes place in an open-air kitchen surrounded by natural scenery and sea views. Detailed recipe instructions are provided, allowing participants to recreate the meals at home and continue their Greek culinary journey.

Cooking Class Curriculum

During the Greek Cooking Class, participants get to roll up their sleeves and learn the techniques behind preparing authentic Greek dishes.

The curriculum covers:

• Hands-on instruction in making classic Greek appetizers like dolmades (stuffed grape leaves) and tzatziki (cucumber-yogurt dip).

• Mastering the art of crafting savory pies such as tiropita (cheese pie) and gemista (stuffed vegetables).

• Baking the beloved portokalopita, a delightful orange-flavored phyllo pastry dessert.

Throughout the class, participants enjoy the rich culinary traditions of Greece, gaining valuable skills to recreate these mouthwatering specialties at home.

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Greek Dining Culture

Lunch in Greece is considered a significant meal, especially on Sundays. Family gatherings around the table are filled with lively discussions, laughter, and debates. The emphasis is on savoring the essence of Greek culture through its rich and flavorful cuisine. This convivial dining experience is an integral part of the Greek way of life.

Greek Dining Culture
Leisurely Lunches	Sundays	Family Gatherings
Lively Discussions	Laughter	Debates
Savoring Cuisine	Cultural Essence	Integral Tradition

The unhurried nature of these meals allows Greeks to truly connect with one another and appreciate the joy of good food shared among loved ones.

Outdoor Kitchen Setting

The outdoor kitchen setting provides a captivating backdrop for the Greek cooking class. Nestled amidst a natural landscape with stunning sea views, the open-air kitchen creates an immersive and authentic experience.

Participants are surrounded by:

• The sights and sounds of the serene coastal environment
• The aroma of freshly prepared Greek dishes wafting through the air
• The instructor’s hands-on guidance and demonstrations in the open kitchen

This setting allows participants to fully enjoy the traditions and flavors of Greek cuisine, seamlessly blending the cooking process with the cultural ambiance.

Recreating the Meals at Home

Recreating the meals at home is made easy with the comprehensive recipe instructions provided during the Greek cooking class.

Participants receive detailed recipes for the classic Greek dishes they prepared, allowing them to bring the flavors of Greece into their own kitchens.

From the savory dolmades (stuffed grape leaves) to the sweet portokalopita (orange pie), the step-by-step guidance empowers guests to confidently recreate these authentic dishes.

With the recipes in hand, the cooking class experience extends beyond the day, enabling participants to share the delectable tastes of Greece with friends and family long after the class has ended.

Important Considerations

Participants should be mindful of the outdoor nature of the cooking class, as it may be canceled due to inclement weather conditions.

While the stunning natural setting and sea views add to the cultural experience, it’s essential to check availability and starting times before booking.

Plus, the small group size of 6 participants ensures a more personalized and immersive experience, allowing for ample hands-on instruction and attention from the chef.

• Outdoor cooking class may be canceled due to bad weather
• Check availability for class start times before booking
• Small group size of 6 participants for personalized instruction

Frequently Asked Questions

What Kind of Kitchen Tools and Equipment Will Be Provided?

The cooking class provides all necessary kitchen tools and equipment, including pots, pans, utensils, and cooking stations. Participants will have access to a fully-equipped outdoor kitchen to prepare the authentic Greek dishes under the instructor’s guidance.

Can Dietary Restrictions or Food Allergies Be Accommodated?

The cooking class can accommodate dietary restrictions and food allergies with advance notice. Participants should inform the organizers of any special dietary needs when booking to ensure the menu is adjusted accordingly.

How Much Actual Hands-On Cooking Time Is Included in the Class?

The cooking class includes approximately 1.5 to 2 hours of hands-on cooking time, where participants learn to prepare traditional Greek dishes under the guidance of an experienced instructor. The rest of the experience focuses on the cultural dining aspects.

What Is the Dress Code or Attire Recommended for the Experience?

The experience recommends casual, comfortable clothing that can get messy. Participants should wear closed-toe shoes and bring an apron, though one may be provided. Dressing in layers is advised, as the outdoor kitchen may be affected by weather.

Are There Any Additional Activities or Cultural Elements Beyond the Cooking Lesson?

The experience includes a traditional Greek lunch with 6 courses and a tasting of house wine and local spirits. Participants also learn about the cultural significance of mealtimes and family gatherings in Greek society.

The Sum Up

The Greek Cooking Class offers a unique opportunity to take in the culinary traditions of Greece. With hands-on instruction, wine and spirit tastings, and a 6-course lunch, participants can savor the essence of Greek dining culture. The small group setting ensures personalized attention, enabling attendees to recreate these authentic recipes at home and continue their gastronomic journey long after the class.

You can check availability for your dates here: