Greek Meze Cooking Class and Dinner With an Acropolis View

Set out on a captivating culinary journey through the heart of Athens with the Greek Meze Cooking Class and Dinner With an Acropolis View. This unique experience allows you to dive into the rich tapestry of traditional Greek flavors, as you learn to prepare a variety of beloved dishes under the expert guidance of local chefs. Savor the stunning vistas of the iconic Acropolis while indulging in the fruits of your labor, complemented by hand-picked Greek wines. Whether you’re a seasoned foodie or a curious explorer, this class promises to ignite your senses and leave you with a newfound appreciation for the vibrant culture of Greece.

This experience made our list of the 20 Best Dinner Experiences In Athens.

Good To Know

• Hands-on cooking class featuring the preparation of at least seven traditional Greek dishes, including tzatziki, saganaki, and handmade phyllo pastries.
• Dishes paired with quality Greek wine and spirits, fostering a social dining experience.
• Adaptable for various dietary preferences, including vegetarian and vegan options.
• Intimate class size of 4 to 15 guests, providing a personalized and engaging learning experience.
• Conveniently located in Athens, with the option to enjoy the class with a view of the Acropolis.

Overview

Offering a unique culinary experience, the Greek Meze Cooking Class and Dinner takes place in Athens, Greece. Highly recommended by travelers with a 100% recommendation rate, the small-group class accommodates 4 to 10 guests.

Boasting a Badge of Excellence, the class offers the opportunity to learn traditional Greek dishes while enjoying an Acropolis view. The hands-on cooking experience covers at least seven authentic recipes, including tzatziki, saganaki, and baklava rolls.

After preparing the meze dishes, participants can savor the fruits of their labor paired with quality Greek wine and spirits, fostering a social gathering around the shared plates.

Cooking Experience

The cooking experience at the Greek Meze Cooking Class takes center stage, as participants learn to make at least seven traditional Greek dishes.

These include the beloved tzatziki, a yogurt-based dip with garlic, cucumber, and dill; saganaki, a delightful fried cheese with lemon; and handmade phyllo pastries for the small cheese pies.

Participants also discover the art of crafting meatballs with beef, parsley, and spearmint, as well as dolmades – vine leaves stuffed with rice and herbs.

The menu also features baked stuffed peppers filled with cheese and baklava rolls made with phyllo, almonds, and spices.

The class is adaptable for vegetarians and vegans upon request, and participants receive recipes and cooking tips to recreate these dishes at home.

Dishes Included

The Greek Meze Cooking Class presents a diverse menu of traditional Greek dishes. Participants will learn to make at least seven signature items, including the refreshing tzatziki dip made with yogurt, garlic, cucumber, and dill.

They’ll also tackle saganaki, a fried cheese delicacy with a zesty lemon twist. Handmade phyllo pastries, such as small cheese pies, showcase the class’s baking skills.

Hearty meatballs, infused with parsley and spearmint, and dolmades – vine leaves stuffed with rice and herbs – provide savory options. Stuffed peppers filled with cheese and baklava rolls featuring phyllo, almonds, and spices round out the delectable spread.

The class easily adapts to accommodate vegetarian and vegan diets upon request.

Dietary Accommodations

The Greek Meze Cooking Class caters to various dietary needs. The class is adaptable for vegetarians and vegans upon request.

Participants can enjoy the full menu of traditional Greek dishes, which include tzatziki, saganaki, cheese pies, meatballs, dolmades, stuffed peppers, and baklava rolls.

The instructors work closely with guests to modify recipes as needed, ensuring everyone can fully partake in the cooking and dining experience.

This flexibility allows visitors with dietary restrictions to enjoy the authentic flavors of Greece while socializing and learning alongside their classmates.

The class’s accommodating nature makes it an inclusive and enjoyable activity for travelers of all food preferences.

Dining and Beverages

Participants of the Greek Meze Cooking Class can savor the prepared dishes alongside quality Greek wine and traditional spirits like ouzo.

The meze dishes serve a dual purpose – they complement the drinks and encourage a social gathering. From the creamy tzatziki to the savory saganaki and the sweet baklava rolls, the diverse array of flavors provides a delightful accompaniment to the beverages.

This convivial dining experience allows guests to fully enjoy the rich culinary traditions of Greece while enjoying the company of their fellow cooking enthusiasts.

Logistical Details

The Greek Meze Cooking Class takes place at CookinAthens, located at Evripidou 90 in the heart of Athens.

The class accommodates a small group of 4 to 15 travelers, making for an intimate and engaging experience. While strollers are welcome, the venue isn’t wheelchair accessible.

Classes begin at 4:00 PM and include a full dining experience with quality Greek wine and traditional spirits like ouzo.

Participants can cancel their booking up to 24 hours before the start of the class with no penalty.

With its stunning Acropolis views and hands-on approach, this cooking class offers a truly authentic Greek culinary adventure.

Traveler Reviews

Travelers have overwhelmingly praised the Greek Meze Cooking Class, with an impressive 5.0 average rating based on 28 reviews.

The feedback highlights several key aspects that have delighted participants:

1. Engaging and knowledgeable instructors who provide a fun and informative learning environment.
2. Delicious dishes that allow guests to experience authentic Greek flavors.
3. The class’s adaptability, catering to a range of cooking skill levels and dietary preferences, including vegetarian and vegan options.

Participants have appreciated the hands-on approach, the opportunity to socialize with new friends, and the ability to take home the prepared meals, making the experience both educational and enjoyable.

Feedback Highlights

Instructors receive high praise for their engaging and knowledgeable teaching, providing a fun and informative learning environment.

Participants appreciate the hands-on approach, allowing them to get involved in the cooking process.

The delicious food is also a major highlight, with the meze dishes complementing the quality Greek wines and traditional spirits.

Reviewers note that the class is suitable for all cooking skill levels, making it an enjoyable experience for both novice and experienced home chefs.

The opportunity to meet and socialize with new friends during the class and dinner is an added bonus for many travelers.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Casual, comfortable clothing is recommended, as you will be actively engaged in meal preparation. Attire that allows easy movement and keeps clean during cooking is advised.

Can I Bring My Own Wine or Spirits to the Event?

No, participants cannot bring their own wine or spirits to the event. The cooking class and dinner experience includes quality Greek wine and traditional spirits like ouzo which are served to complement the prepared meze dishes.

Is the Cooking Class Suitable for Children Under 12?

The cooking class is not primarily designed for children under 12. However, the instructor can accommodate younger participants upon request, though the experience may be more enjoyable for older children and adults.

What Happens if I’m Running Late to the Start Time?

If a traveler is running late, they should contact the organizers as soon as possible. The class has a strict start time, but the team may be able to accommodate late arrivals if notified in advance. Guests are encouraged to arrive on time to get the full experience.

Can I Take Leftover Food Home After the Dinner?

Yes, you can take any leftover food home after the dinner. The class includes prepared dishes, and participants are encouraged to package up any extras to enjoy later.

The Sum Up

The Greek Meze Cooking Class and Dinner With an Acropolis View offers an immersive culinary experience in Athens. Participants create traditional Greek dishes, learn cooking techniques, and enjoy stunning Acropolis views while indulging in quality wines. With dietary accommodations, the class fosters a delightful atmosphere of camaraderie and authentic Greek flavors, making it a must-try for foodies visiting the city.