Greek Ouzo and Meze Food Tour With A Local

Set out on a captivating exploration of Thessaloniki’s vibrant culinary scene with the "Greek Ouzo and Meze Food Tour With A Local." This intimate tour invites you to savor the flavors of traditional Greek meze dishes and iconic ouzo, all while enjoying the lively atmosphere of the Modiano Market. Led by a passionate local guide, the experience offers an authentic taste of the region’s rich food culture, making it a must-try for both foodies and travelers seeking to uncover the heart of Greece. Prepare to tantalize your taste buds and uncover the captivating essence of this remarkable destination.

Good To Know

• Offers an immersive experience to taste authentic Greek ouzo and sample a variety of traditional meze dishes in Thessaloniki.
• Guided by a local expert, providing cultural insights and showcasing the vibrant food scene of the city.
• Accommodates up to 12 participants for an intimate group experience, with flexibility in cancellation policy.
• Wheelchair and stroller accessible, with infant seats available, ensuring an inclusive and accommodating tour.
• Priced at SEK 939.80, with a "Reserve Now and Pay Later" option, making it an affordable and convenient option.

Tour Overview

The Greek Ouzo and Meze Food Tour With A Local provides travelers with an opportunity to enjoy the vibrant culinary culture of Thessaloniki, Greece.

This tour, rated 4.9 out of 5 stars by 7 reviews, accommodates up to 12 participants. The tour covers the local highlights, including sampling authentic ouzo and traditional meze dishes.

Inclusions range from alcoholic beverages to snacks, bottled water, coffee, and soda. The meeting and end point is the Statue of Eleftherios Venizelos, with the tour starting at 11:00 am.

This experience is wheelchair and stroller accessible, with infant seats available. Priced from SEK 939.80, the tour is likely to sell out, so early booking is recommended.

Inclusions

This tour includes a variety of offerings to enhance the overall experience.

Travelers will enjoy alcoholic beverages, such as the iconic Greek ouzo, as well as a selection of traditional Greek meze (small plates).

Bottled water, coffee, tea, and soda are also provided to keep participants hydrated and refreshed throughout the tour.

The inclusions aim to immerse travelers in the local food and drink culture, allowing them to savor the flavors of Thessaloniki.

With these thoughtful inclusions, the tour promises a well-rounded and authentic Greek culinary adventure.

Meeting and End Point

The meeting point for the Greek Ouzo and Meze Food Tour is at the Statue of Eleftherios Venizelos on Egnatia 78 in Thessaloniki, Greece. The tour returns to the same meeting point at the end of the experience.

Meeting Point	End Point
Egnatia 78, Thessaloniki 546 24, Greece	Returns to the meeting point

The tour starts promptly at 11:00 am and has a free cancellation policy up to 24 hours before the experience begins. The tour is accessible for wheelchairs and strollers, and infant seats are available.

Schedule

The tour starts promptly at 11:00 am and has a free cancellation policy up to 24 hours before the experience begins.

This gives travelers the flexibility to adjust their plans if needed.

The tour typically lasts several hours, allowing participants to fully enjoy the local food and drink culture.

Travelers will have the opportunity to sample a variety of traditional Greek mezze dishes and the iconic anise-flavored liquor, ouzo, while exploring the vibrant streets of Thessaloniki.

With a maximum of 12 participants, the tour provides a personalized and intimate experience.

Accessibility and Additional Info

Is the tour wheelchair and stroller accessible? Yes, the transportation and surfaces are wheelchair accessible, and infant seats are available. This ensures that the tour is inclusive and accommodating for travelers with different needs.

Key features of the tour’s accessibility and additional info:

• Wheelchair accessible
• Stroller accessible
• Infant seats available
• Transportation and surfaces are wheelchair accessible
• Confirmation received at time of booking

With these features, the Greek Ouzo and Meze Food Tour is designed to cater to a wide range of travelers, making it a great option for those with accessibility requirements.

Pricing and Availability

The tour’s pricing and availability details showcase its value proposition.

The tour is priced at SEK 939.80, making it an affordable option for travelers. It’s also available for booking using the Reserve Now and Pay Later feature, allowing customers to secure their spot while staying flexible.

With a maximum of 12 participants, the tour offers an intimate and personalized experience. The likelihood of the tour selling out suggests high demand, so interested travelers should book early to avoid disappointment.

Experience Highlights

This Greek Ouzo and Meze Food Tour offers travelers a delightful introduction to the vibrant flavors and rich cultural heritage of Thessaloniki.

Participants’ll discover the city’s renowned ouzo distilleries, sample a variety of traditional Greek meze dishes, and learn about the history and significance of these beloved local specialties.

The tour highlights include:

• Tasting authentic ouzo, the anise-flavored aperitif that’s a cornerstone of Greek culture
• Savoring an array of delectable meze plates, such as dolmades, tzatziki, and spanakopita
• Exploring the lively Modiano Market and interacting with local vendors
• Gaining insider knowledge from a passionate, local guide
• Experiencing the lively atmosphere and rich traditions of Thessaloniki’s bustling food scene.

What to Expect

Participants can expect an immersive culinary journey that showcases the vibrant flavors and rich cultural heritage of Thessaloniki. Led by a local expert, the tour takes guests on a sensory exploration of the city’s iconic ouzo and traditional meze dishes. Travelers will visit carefully selected taverns and food stalls, savoring a delightful array of authentic Greek specialties while learning about their history and preparation.

Experience	Duration	Location
Ouzo Tasting	1 hour	Local Ouzo Bar
Meze Sampling	2 hours	Traditional Taverns
Cultural Insights	Throughout	Across Thessaloniki

This tour provides an unforgettable opportunity to indulge in the local food and drink culture, leaving participants with a deeper appreciation for the gastronomic delights of Thessaloniki.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour does not specify a dress code. Participants should wear comfortable, weather-appropriate clothing and footwear, as the tour involves walking around the city. There are no formal attire requirements for this experience.

Can I Bring My Own Alcohol on the Tour?

No, participants cannot bring their own alcohol on the tour. The tour includes alcoholic beverages, so bringing outside alcohol would not be permitted. The tour give you a curated experience centered around local Greek ouzo and meze dishes.

Is Photography Allowed During the Tour?

Photography is generally allowed during most food tours. However, it’s best to check with the tour operator beforehand to confirm their policy and ensure you don’t disrupt the experience for other participants.

How Much Walking Is Involved in the Tour?

The tour involves moderate walking, covering a distance of approximately 2 miles (3 kilometers) at a leisurely pace. Participants can expect to be on their feet for several hours during the food and beverage tastings.

Are There Any Dietary Restrictions Accommodated?

The tour accommodates various dietary restrictions. Travelers with dietary needs like vegetarian, vegan, or gluten-free options can be catered to upon request. The local guide will work to ensure all participants can fully enjoy the food and beverage selections.

The Sum Up

The "Greek Ouzo and Meze Food Tour With A Local" in Thessaloniki offers an immersive culinary experience. Guests will savor traditional meze dishes and iconic ouzo while exploring the vibrant Modiano Market with a passionate local guide. This intimate tour provides insights into the rich food culture of the region, making it a delightful experience for both foodies and travelers.